Specials
Gulab Jamun
$6.00
2 Pieces.
Samosa
$8.00
2 Pieces.
Thali
$18.00
Butter chicken, house daal, salad, gulab jamun, rice and naan bread.
Family Pack
55.00
Butter chicken, daal, 2 naans, 2 gulab jamuns, rice, raita and 1.25L coke.
$Starters
Paani Puri
$9.00
Round, hollow puri fried Indian bread filled with mixture of chutneys, tamarind, potato and chickpeas.
Corn Galout Kebab
$8.50
Corn croquettes filled with gooseberry jam, kiwi salsa, coconut chutney with indian green gram tabouli.
Papdi Chat
$12.00
Indian nachos, fruit salad, yogurt jelly and lychee pearls.
Bharwan Mushrooms
$12.50
Stuffed mushrooms with roasted capsicum and sweet yogurt chutney.
Achari Chicken
$12.50
Tender chicken pieces marinated in yoghurt and pickled spices, roasted in tandoor, served with mango salsa.
Beetroot Paneer Tikka
$14.00
Cottage cheese, Indian coleslaw salad, beetroot chutney with magical noodles.
Lamb Seekh
$15.00
Minced Lamb mixed with aromatic spices roll, charred on tandoor and khimchi salad.
Smokey Salmon
22.00
Tandoor charred Salmon fillet with blood orange, yogurt, brown rice and ricotta and basil in charcoal smoke.
$Fusion Menu - Starters
Tandoori Tofu Paan
$12.50
Tandoori tofu wrapped in mango chutney and betel leaf with prune chutney.
Crab Tikki with Saffron Mayo
16.00
Golden potato croquettes with a spiced crab meat served with our chef's special saffron sauce.
$Mains
House Daal
$16.00
Traditional punjabi recipe of black lentil slow cooked for hours.
Sabj Saag
$17.00
A hearty vegetarian dish, made of mixed vegies in spinach curry.
Navratan Kofta
$18.00
Cottage cheese and potatoes dumplings in cashew nut gravy.
Chicken Tikka Masala
$18.00
Chicken cooked in an Indian wok with cube cut veggies.
Butter Chicken
$19.00
The godfather of all Indian curries, chicken cooked in tomato based creamy sauce.
Beef Laalmaas
$19.00
Diced beef in a fiery spicy rajasthani curry.
Beef Korma
$19.00
Diced beef lightly spiced in cardamon flavoured cashew nut sauce.
Lamb Rogan Josh
$19.00
Slow cooked lamb chunks cooked with fennel based aromatic spices.
Lamb Saagwala
$19.00
Diced Lamb cooked with spinach and onion tomato gravy.
Goat Madras
$19.00
Braised goat curry leaves, coconut milk with finely selected spices.
Goan Fish Curry
$20.00
Spiced fish cooked in fresh coconut extract with ground spices.
Prawn Malabari
20.00
Prawns cooked in onion tomato gravy with south indian spices tempering.
$Fusion Menu - Mains
Soya Shepherd's Pie
$17.00
Soya granules pie with koshambri salad in crispy katifi cup and crisp flatbread.
Lamb Vindaloo Tacos
$19.00
A fusion of tex mex and south Indian dish, slowly simmered lamb vindaloo gravy contrasted with raita complimented by greens on the top.
Beef Rogan Josh Shepherd's Pie
$20.00
Tender beef chunks and vegetables cooked in an onion-tomato gravy, spicy Ind potato mash and cheese.
Paneer Chicken Tikka Sliders
American sliders twisted with Indian paneer chicken tikka, beetroot chutney, coleslaw accompanied with Indian Poutine.
Butter Chicken Lasagne Desi Lasagne
21.50
Our version of Italian lasagna, chicken layered with fresh basil, mushroom, our special tangy butter sauce, melted mozzarella, ricotta and parmesan cheese.
$Salads
Indian Salad
$8.00
Greek Salad
9.00
$Sides
Plain Naan
$3.00
Garlic
$3.50
Premium Basmati Rice
$4.00
Miss Roti
$5.00
Cheese Naan
$5.00
Raita
$5.00
3 Assorted Baby Cheese Naans
15.00
Goat cheese, peas, spinach, ricotta, sundried tomato and feta and olives.
$Desserts
Gulab Jamun Cheese
$11.00
Menu for Fork & Fingers is provided by findrestaurantmenu.com
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