Bread, Soup and Salad
Naan
$7.00
Roasted garlic tandoori naan, cilantro, served with hummus.
Soup of the Day
$7.00
Wedge Caesar Salad
$9.00
artisan romaine, bacon, tomatoes, red onion, eggs, crouton, shaved parmesan, balsamic reduction, caesar dressing.
Brussels Sprout Salad
11.00
Goat cheese, bacon, thai sweet-chili sambal, assorted herbs, red onion and jalapeno.
$Appetizers and Sushi Rolls
String Bean Fries
$9.00
Tempura battered, Sriracha ranch.
Samosa
$9.00
Crispy crusts filled with seasoned potatoes and green peas with tzatziki.
Calamari
$11.00
Crispy wild-caught calamari, arrabiatta and lemon aioli.
Dynamite Shrimp
$15.00
Tempura shrimp, thai sweet-chili sambal mayo.
Crab Rangoon
$11.00
Blue lump crab, onions, celery and cream cheese.
Fish Taco
$9.00
Ale battered mahi mahi, flour tortilla, mango pico de gallo, red cabbage, Monterrey Jack cheddar cheese and chipotle crema.
Chicken Egg Roll
$6.00
For 2. Chicken with sautéed cabbage, celery, carrots and crispy sauce.
Texmex Egg Roll
$7.00
For 2. Chicken, corn, black beans, peppers, onions, pepper jack cheese and cilantro ranch.
Chicken Potstickers
$9.00
Fried Asian dumplings, soy-ginger sesame sauce.
Minced Chicken
$11.00
Water chestnuts, celery, scallions, mushrooms, rice sticks, artisan romaine lettuce wraps.
Tuna Ribbons
$15.00
Marinated ahi tuna, spicy avocado, radish, sweet-soy ginger-garlic sauce.
Hot Mess (sushi roll)
$19.00
California, tuna, cream cheese, scallions, tempura deep-fried and crunch.
Ceci Roll (sushi roll)
$15.00
Panko shrimp, spicy tuna, cream cheese, cucumber, avocado, topped with ahi.
Monkey Roll (sushi roll)
15.00
California, spicy lobster, topped with ahi, masago and scallions.
$Dinner Entrees
Cacioepepe
$22.00
Cheese and pepper, a minimalist stripped-down mac and cheese with spaghetti, butter, extra virgin olive oil, cracked black pepper, Parmigiano-Reggiano and pecorino Romano.
Pad Thai
$17.00-35.00
Rice noodles, lomein vegetables, lime, peanuts and cilantro.
Duck
$29.00
Peking duck a l'orange, served on a bed of Brussels sprout salad.
Roasted Chicken
$25.00
Oven-roasted half chicken, roasted yukons and green beans.
Filet Kobe
$39.00
American wagyu filet kabobs, seasonal fried rice.
DLX Burger
$12.00
Chopped prime brisket, chuck and short rib, sharp American, bacon, ketchup, onion, b&b pickles. Add fries for an additional charge.
Lamb Burger
$22.00
Feta cheese, roasted red peppers, red onion, cumin mayo, served with fries.
Duck Fried Rice
$23.00
Roast duck, scallions, carrots, mushrooms, napa and red cabbage, fried egg and frisée.
Mala Chicken
$23.00
Sliced chicken breast, Szechuan peppers, fresh green beans, jalapenos, hot oil, scallions, ginger and garlic.
Ribeye
$39.00
24 oz. Aged Prime Bone-In Frenched Ribeye, chef's seasonal starch and vegetable
Ike and Tina Tuna
$25.00
Seared ahi tuna, avocado, soy-ginger-garlic, cilantro-lime-jalapeno sauce, fried rice, tossed greens.
Salmon
$25.00
pan-seared fresh faroe island salmon, honey mustard-horseradish glaze, garlic mash and tossed greens.
NY Strip Steak
29.00
USDA prime center cut, chef's seasonal starch & vegetable
$China Club Classics
Szechuan Shrimp
$25.00
Assorted julienned vegetables, Szechuan peppers.
Szechuan Walleye
$25.00
Assorted julienned vegetables, Szechuan peppers.
Szechuan Beef Tenderloin
$25.00
Assorted julienned vegetables, Szechuan peppers.
Gangpang Shrimp
$25.00
Tempura-battered shrimp, jalapenos, green onions, sweet and spicy stir-fry sauce.
Gangpang Chicken
$17.00
Chicken, jalapenos, green onions, sweet and spicy stir-fry sauce.
Happy Family
$25.00
Chicken, shrimp, bay scallops, happy vegetables and happy sauce.
General Tso's Chicken
$17.00
Battered dark chicken chunks, chilies, garlic and scallions.
Orange Chicken
$17.00
Battered dark chicken chunks, garlic, hot oil, Szechuan peppers, carrots and scallions.
Orange Shrimp
$25.00
Shrimp, garlic, hot oil, Szechuan peppers, carrots and scallions.
Almond Boneless Chicken
$17.00
Panko-breaded chicken breast, traditional war su gai.
Sesame Broccoli
$17.00-25.00
Fresh broccoli, water chestnuts, carrots, scallions, yellow squash, green peppers and sesame seeds.
Beef Tenderloin Pepper Steak
$25.00
Bell peppers, mushrooms and onions.
Mongolian Beef Tenderloin
$29.00
Green onions, rice sticks.
Beef Tenderloin and Broccoli
29.00
Water chestnuts and mushrooms.
$Tofu, Fried Rice and Lo Mein
Pot of Gold
$17.00
Deep-fried silken tofu, broccoli, scallions, spicy chef's sauce.
Lobster Fried Rice
$19.00
Bacon and Egg Fried Rice
$15.00
Phat Rice
$15.00
Combo Fried Rice w/ shrimp, chicken, beef.
Ginger with Fried Egg
$12.00
Side of Ginger with Fried Egg
$3.00
Vegetable Lo Mein
15.00
$Desserts
Chocolate Peanut Butter Cream Pie
$5.00
Turtle Cream Pie
$5.00
Key Lime Pie
$5.00
Hot Fudge Chocolate Cake
$5.00
Red Velvete Cake
$5.00
Tiramisu
$5.00
Menu for DLX / Dan Lew Exchange is provided by findrestaurantmenu.com
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