Appetizers
Clams In Green Sauce
$9.95
fresh little neck clams, cooked in white wine and garlic sauce and fresh parsley.
Mussels In Red Tomato Sauce
$9.95
fresh mussels, cooked in fresh tomatoe sauce.
Garlic Shrimp
$9.95
peeled shrimp, garlic and olive oil and paprika.
Cuttlefish In Brown Sauce
$9.95
neither a squid nor an octopus.. onions, olive oil and spanish spices and herbs.
Fried Calamari
$9.95
fried lightly breaded calamari. served with marinara sauce.
Clams Casino
$9.95
clam on the half shell with bread crumbs and bacon, onions, pepper, spanish sausage.
Shrimp Cocktail
$9.95
jumbo shrimp and cocktail sauce.
Spanish Sausage
$9.95
grilled galician chorizo, pork, red paprika.
Asparagus Vinaigrette
$9.95
fresh asparagus lightly marinated in red vinaigrette.
Lobster Salad
$9.95
a delicious treat anytime! a simple lobster salad. with butter and just a hint of home made mayonnaise.
Stuffed Mushrooms
9.95
stuffed with crab meat and cream cheese.
$Soups
Cream Of Shrimp Soup
$4.95
traditional galician soup. heavy cream, light glazed, butter, brandy and shrimp.
Onion Soup
$4.95
onion, croutons , paprika and fresh melted cheese.
Andaluz Tomato Soup
4.95
traditional gazpacho andaluz; cold tomato soup.
$Salads
Spring Salad
$5.95
spring mixed lettuce, onions, tomatoes, extra virgin olive oil and vinegar.
Spanish Style House Salad
$9.95
romaine lettuce, heart of palm, manchego cheese, red peppers, olives, asparagus, artichokes, tomatoes and chefs dressing.
Chicken Salad
$13.95
grilled seasoned chicken breast served over romaine lettuce and a delicious homemade caesar dressing.
Tuna Salad
$13.95
grilled seasoned fresh tuna served on romaine lettuce and sun dried tomato dressing.
Salmon Salad
13.95
fresh catch salmon, grilled seasoned salmon served on romaine lettuce chefs house dressing.
$Meat
Served with two sides of your choice. There is a $6.95 charge for sharing a dinner order.Sirloin Steak
$19.95
16 oz. broiled angus sirloin steak age to perfection.
Prime Ribs
$19.95
16 oz. slow cooked on red wine.
Filet Mignon- 8 Oz
$20.95
grilled and garnished with lemon and extra virgin olive oil.
Pork Chop
$17.95
chef style garlic and brandy sauce.
Lamb Chop
$23.95
16 oz. grilled marinated lamb chops served topped with mustard and lemon sauce.
Goat In Red Wine Sauce
$18.95
slow cooked in red wine sauce.
Veal
$18.95
made with brandy lemon butter sauce.
Veal With Mushroom
$18.95
cooked with fresh sherry wine and fresh mushrooms.
Penne & Regaton Pasta
pasta, filet mignon tips cooked in a red light tomato sauce. marinera sauce, topped cheese garnished with fresh herbs.
Top Sirloin Medallion
17.95
riojana red wine sauce, grilled and garnished with lemon and extra virgin olive oil.
$Poultry
Served with two sides of your choice.Garlic Chicken
$14.95
grilled chicken bone-in breast, garlic, white wine and lemon.
Cedeira Chicken
$14.95
chicken cutlets cooked in bacon and white wine sauce topped with shrimp.
Stuffed Chicken Breast
$16.95
chicken breast, galician sausage, ham, cheese and spanish spices topped with light mushroom cream sauce.
Duck A L'orange
19.95
roasted duck crispy to perfection served with chefs home style orange sauce.
$Vegetables
Vegetales Frescos M Fresh Mixed Seasonal Veggies
$12.95
Plato De Espinacas M Spinach Dish
12.95
$Fish
Served with two sides of your choice.Grouper Fish
$19.95
stuffed with cream cheese and crab meat, drizzle with lemon and butter sauce.
Baked Salmon
$16.95
cocked with lemon and bacon sauce, garnished with fresh herbs.
Sea Bass
$23.95
16 oz. grilled with extra virgin olive oil, lemon and white wine.
Cat Fish In Tomato Sauce
$16.95
fresh filet; aged and marinated on white wine, fresh light tomato.
Baked Scallops
$23.95
jumbo fresh dried scallops with lemon and batter sauce.
Fillet Of Sol
$16.95
marinated fillet on xo brandy and lemon sauce.
Sword Fish
16.95
fresh sword fish blackened cooked over extra virgin oil.
$Shell Fish
Served with two sides of your choice.Valencian Paella
$21.95
cooked in rice, spanish chorizo, squid, clams, mussels, chicken and shrimp. topped with green peas and red peppers.
Seafood Rice
$21.95
cooked in rice, crab legs, shrimp, calamari, squid and gambas.
Spicy Shrimp
$18.95
tomato sauce, diced onion and peppers. red crushed peppers spices.
Scampi Shrimp
$21.95
lemon and butter sauce, garlic and fresh parsleys.
Seafood Mariscada
$21.95
clams, mussels, scallops, calamari, and shrimp cooked with marinara sauce.
Surf And Turf
35.95
8 oz. lobster tail and 8 oz. filet mignon.
$Kids Menu
Pasta & Meatballs
$6.95
served with light tomato sacue.
Chiken Nuggets
$6.95
with french fries.
Fried Fish
$6.95
with french fries.
Mozarella Stick
6.95
with french fries.
$Side Dishes
White Rice
$4.95
Valencian Rice
$4.95
Roasted Potatoes
$4.95
Green Beans
$4.95
Spanish Potatoes
$4.95
Broccoli
$4.95
Grilled Asparagus
4.95
$Desserts
Chef andres casal's desserts are made from scratch daily.Creme Caramel
$5.95
chefs casal favorites homemade spanish flan; a simple classic custard.
Three Milk Bread
$6.95
homemade butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Cheese Cake
$6.95
baked daily by chef casal.
Rum Cake
$6.95
spanish cake by tradition, with dried fruits soaked in caribbean rum.
Fruit Cocktail
$6.95
seasonal fruit, homemade sorbet. served with andalusian jerez wine.
Lunch Special
All lunch dishes are served with your choice of any two sides: potatoes, vegetables or saffron rice.Chicken Salad
$8.95
grilled seasoned chicken breast served over romaine lettuce and a delicious homemade caesar dressing.
Salmon Salad
$8.95
fresh catch salmon, grilled seasoned salmon served on romaine lettuce and chefs house dressing.
Steak Salad
$8.95
grilled steak served over romaine lettuce and a delicious homemade caesar dressing.
Sirloin Steak
$9.95
6 oz. broiled angus sirloin steak age to perfection.
Garlic Chicken
$8.95
grilled chicken bone-in breast, garlic, white wine and lemon.
Cedeira Chicken
$8.95
chicken cutlets cooked with bacon and white wine sauce topped with shrimp.
Baked Salmon
$9.95
cooked with lemon and bacon sauce, garnished with fresh herbs.
Fillet Of Sole
$9.95
marinated fillet on xo brandy and lemon sauce.
Spicy Shrimp
$9.95
tomato sauce, diced onion and peppers. red crushed peppers spices.
Sauteed Seasonal Veggies
$8.95
Menu for Spain Restaurant is provided by findrestaurantmenu.com
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