Beverages
Mango Lassi
$2.99
Strawberry Lassi
$2.99
Banana Lassi
$2.99
Sweet Lassi
$2.99
Salted Lassi
$2.99
Soda
$1.99
Cranberry Juice
$1.99
Fresh Iced Tea
$2.99
Orange Juice
$2.00
Mango Juice
$2.00
Ginger Beer
$2.99
Black Tea
$1.50
Coffee
$1.99
Decaf Coffee
$1.99
Masala Chai
$2.99
Traditional Indian spiced tea with milk.
Madras Coffee
2.99
$Vegetarian Appetizers
Vegetable Samosa
$4.95
A pastry stuffed with spied potato and green peas.
Vegetable Pakora
$4.95
Crispy light fritters made with seasonal vegetables.
Ragada Chat
$5.95
Spiced potato patties layered with chickpeas, herbs and topped with chutney.
Tamarind Eggplant
$5.95
Crispy eggplant with onion, chickpeas, yogurt and tamarind.
Bhajia
$5.95
Seasonal vegetable fritters.
Karari Bhindi
$5.95
Crispy spiced okra with onion, tomato, lime and chat masala.
Bhel Poori
$6.99
Rice puffs with onion, potato, chickpeas, cilantro and tamarind.
Lasooni Gobbi
$6.99
Batter fried cauliflower with garlic, onion, bell pepper and tangy ginger sauce.
House Veggie Sampler
7.95
Vegetable samosa, bhajia, vada and bhel poori.
$Non Vegetarian Appetizers
Lamb Kheema Samosa
$6.00
Crispy pastries filled with spiced ground lamb.
Tangadai Kebob
$6.00
Spiced chicken wings cooked in a clay oven. Indian style chicken wings.
Chicken Hariyali Kebob
$6.00
Chicken tenders marinated with mint, yogurt and spices grilled in a clay oven.
Tava Chicken Tikka
$6.00
Chicken sauteed with bell peppers, ginger and garlic.
Lamb Pepper Fry
$7.00
Lamb cooked with bell pepper, crushed pepper corn, mustard and curry leaves. Spicy.
Sheekh Kebob
$7.00
Skewered tender rolls of spiced minced lamb cooked in a clay oven.
Bagari Shrimp
$8.00
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori.
Aleppy Calamari
$8.00
Fried masala squid with red onions, bell peppers and curry leaves.
Shrimp Varuval
$8.00
Shrimp cooked with fresh coconut, shallot, ginger, Tamarind and spices.
Meat Sampler
10.00
A combination of kheema samosa, chicken hariyali, kalmi kebob, sheikh kebob and ginger chicken.
$Salad Soup and Side Dish
Green Salad
$3.00
House salad served with vinegar and olive oil dressing.
Chick Pea Salad
$5.00
A medley of chick peas, cucumber, tomato, red onions and bell peppers on mixed greens with tamarind yogurt dressing.
Rasam
$3.00
Clear lentil and tomato soup. Spicy.
Seafood Soup
$6.00
A medley of mussels, skewered shrimps, scallops and basil.
Mulligatawny Soup
$3.00
Soup made with lentil and vegetables.
Mango Chutney
$3.00
Lemon Pickle
$3.00
Raita
3.00
A yogurt relish with tomato, onion, carrots and cucumber.
$Tandoor-Indian Clay Oven
Tandoori Chicken
$12.00-20.00
Chicken on the bone cooked in tandoor. Served with basmati rice and masala sauce.
Chicken Tikka
$12.95
Boneless chicken marinated with yogurt and spice. Served with basmati rice and masala sauce.
Chicken Hariyali Kebob
$12.95
Chicken marinated with mint and cilantro sauce. Served with basmati rice and masala sauce.
Chicken Malai Kebob
$12.95
Chicken marinated with yogurt, almond, cashew and white pepper. Served with basmati rice and masala sauce.
Ginger Chicken
$12.95
Chicken marinated with ginger, almond and cashew. Served with basmati rice and masala sauce.
Sheekh Kebob
$13.95
Skewered tender rolls of spiced and minced lamb cooked in a clay oven. Served with basmati rice and masala sauce.
Jinga Mast Mast
$18.00
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds. Served with basmati rice and masala sauce. Spicy.
Tandoori Shrimp
$18.00
Jumbo shrimp marinated with yogurt, caraway seed and spices. Served with basmati rice and masala sauce.
Salmon Pepper Tikka
$18.00
Salmon marinated with crushed pepper and spices. Served with basmati rice and masala sauce. Spicy.
Tandoori Mixed Grill
$18.00
Tandoori chicken, ginger chicken, chicken tikka, lamb kebob and shrimp. Served with basmati rice and masala sauce.
Tandoori Vegetables
12.00
Fresh vegetables cooked in clay oven. Served with basmati rice and masala sauce.
$Phaal
Chicken Phaal
$12.95
Spicy dish with green chili, ginger and coriander.
Shrimp Phaal
$14.95
Spicy dish with green chili, ginger and coriander.
Lamb Phaal
$14.95
Spicy dish with green chili, ginger and coriander.
Goat Phaal
13.95
Spicy dish with green chili, ginger and coriander.
$Jal Ferezi
Chicken Jal Ferezi
$12.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
Vegetable Jal Ferezi
$11.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
Lamb Jal Ferezi
$14.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
Shrimp Jal Ferezi
14.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
$Rice and Biriyani
Chicken Biriyani
$12.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
Shrimp Biriyani
$14.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
Lamb Biriyani
$14.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
Fish Biriyani
$14.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
Goat Biriyani
$13.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
Vegetable Biriyani
11.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
$Indian Bread
Plain Naan
$1.99
Leavened white flour tandoori bread.
Paneer Cheese Naan
$2.99
Leavened white flour tandoori bread.
Rosemary Naan
$2.99
Leavened white flour tandoori bread.
Ginger Honey Naan
$2.99
Leavened white flour tandoori bread.
Garlic Naan
$2.99
Leavened white flour tandoori bread.
Nuts and Raisins Naan
$2.99
Leavened white flour tandoori bread.
Coconut Saffron Naan
2.99
Leavened white flour tandoori bread.
$Whole Wheat Bread
Tandoori Roti
$1.99
Tava Paratha
$2.99
Gobi Paratha
$2.99
Stuffed cauliflower.
Poori
$2.99
Deep fried and puffed.
Chappari
$1.99
Aloo Paratha
2.99
Stuffed potato.
$Indo-Chinese
Chili Chicken
$12.95
Battered chicken cooked in a classic hot tangy chili soy sauce.
Gobi Manchurian
$11.95
Crispy cauliflower roasted with onions, bell peppers, garlic and green herbs smeared with hot and tangy sauce.
Chili Paneer
$11.95
Stir fried paneer (home made cottage cheese) in onion, bell peppers, soy sauce and chilies.
Vegetables Fried Rice
$9.95
Chicken Fried Rice
$10.95
Egg Fried Rice
10.95
$Chef Specials
Rack of Lamb
$24.00
Rack of lamb marinated with herbs and spices grilled in a clay oven. Served with garlic naan, vegetable biriyani and vegetables.
Chettinadu Rack of Lamb
$24.00
A tamil nadu specialty. Rack of lamb grilled in clay oven and cooked with spicy pepper corn sauce with roasted coconut. Served with garlic naan, vegetable biriyani and vegetables.
Rack of Lamb Kadai
$24.00
A kashmir specialty. Rack of lamb cooked in a clay oven with bell pepper, onions, herbs and spices. Served with garlic naan, vegetable biriyani and vegetables.
Fish Madras
$20.00
Spiced and grilled fish of the day cooked with shallots, cilantro and coconut. Served with garlic naan, vegetable biriyani and vegetables.
Fish Moilee
$20.00
Coconut crusted fish of the day cooked with curry leaves, mustard and tomato. Served with garlic naan, vegetable biriyani and vegetables.
Fish and Banana Leaf
$20.00
Marinated fish of the day wrapped in banana leaf and South Indian spices. Served with garlic naan, vegetable biriyani and vegetables.
Cochin Snapper
$20.00
Whole red snapper cooked in a clay oven served with curried shrimp. Served with garlic naan, vegetable biriyani and vegetables.
Malabar Shrimp
20.00
Jumbo tandoori shrimp wrapped with onions, ginger and coconut sauce. Served with garlic naan, vegetable biriyani and vegetables.
$South Indian Specialties
Masala Dosa
$8.95
Paper thin crepe made of rice and lentil stuffed with spiced tomato. Served with sambar, tomato chutney and coconut chutney.
Mysoor Dosa
$9.95
Rice and lentil crepe brushed with hot chutney and stuffed with spiced potato. Served with sambar, tomato chutney and coconut chutney.
Rava Dosa
$8.95
Crepe made of rice and cream of wheat with stuffed spiced potato. Served with sambar, tomato chutney and coconut chutney.
Spring Dosa
$9.95
Dosa stuffed with flavored vegetables and cheese. Served with sambar, tomato chutney and coconut chutney.
Medu Vada
$5.95
Fried lentil doughnut seasoned with spices. Served with sambar, tomato chutney and coconut chutney.
Idli
$5.95
Steamed cooked rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.
Madras Tiffin
10.00
A tamil nadu combination of dosa, idli and vada. Served with sambar, tomato chutney and coconut chutney.
$Seafood Specialties
Kerala Fish Curry
$14.95
Fish cooked in a coconut and black tamarind sauce tempered with mustard seeds and curry leaves. Served with basmati rice. Spicy.
Goan Fish Curry
$14.95
Fish cooked with fenugreek, mustard, fennel seed, bell pepper and coconut. Served with basmati rice. Spicy.
Bagari Shrimp
$14.95
Shrimp with curry leaves and tangy tomato cream sauce. Served with basmati rice.
Shrimp Pappas
$14.95
Shrimp sauteed with dry red chili, curry leaves and coriander in tomato coconut sauce. Served with basmati rice.
Shrimp Saag
$14.95
Shrimp cooked in mild puree of spinach. Served with basmati rice.
Chemeen Mango
$14.95
Shrimp cooked with fresh mango and coconut tempered with curry leaves and mustard. Served with basmati rice.
Manglorean Prawns
$14.95
Shrimp cooked with coconut sauce, fresh ginger and curry leaves. Served with basmati rice.
Shrimp Vindallo
14.95
Shrimp in a very hot goan red chili sauce with potatoes. Served with basmati rice. Spicy.
$Lamb and Goat Specialties
Lamb Rogan Josh
$14.95
Chunks of lamb cooked in ginger, garlic, fried onion and aniseed flavored curry sauce. Served with basmati rice.
Lamb Kuruma
$14.95
Lamb cooked in mild creamy cashew and almond curry. Served with basmati rice.
Lamb Buna
$14.95
Lamb cooked with fresh mint, yogurt and roasted onions. Served with basmati rice.
Lamb Imali
$14.95
Lamb cooked in tamarind and mango cream sauce. Served with basmati rice.
Bhamia Koota
$14.95
Specialty-spiced lamb, okra and tamarind infused onion and tomato sauce. Served with basmati rice.
Lamb Vindaloo
$14.95
Lamb chunk cooked in hot, tangy sauce with potato. Served with basmati rice. Spicy.
Malabar Aadu Curry
$13.95
Goat on the bone cooked with potatoes and carrots in coconut sauce. Served with basmati rice.
Goat Balti
13.95
Goat cooked with bell peppers, tomato, mushroom and onion tempered chili and ground spices. Served with basmati rice.
$Chicken Specialties
Chicken Tikka Masala
$12.95
Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with basmati rice.
Chicken Aam Wala
$12.95
Chicken tikka in exotic mango cream sauce and spice. Served with basmati rice.
Andra Pepper Chicken
$12.95
Boneless chicken sauteed with onion, tomato, black pepper corn, homemade herbs and spices. Served with basmati rice. Spicy.
Adraki Shahi Murgh
$12.95
Tandoori grilled ginger chicken and mushroom cooked with basil and cashew cream sauce. Served with basmati rice.
Chicken Chettinadu
$12.95
Authentic deviled chicken with black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
Chicken Vindaloo
$12.95
Chicken in a very hot goan red chili sauce with potatoes. Served with basmati rice. Spicy.
Chicken Tikka Spinach
$12.95
Chicken tikka in a spiced spinach gravy. Served with basmati rice.
Chicken Kashmiri
$12.95
Chicken malai kebob in almond cashew cream sauce. Served with basmati rice.
Koondapoor Chicken
12.95
Chicken with potato curried with coconut and Manglorean spices. Served with basmati rice.
$Vegan Vegetarian Specialties
Chettinadu Vegetables
$11.95
Fresh vegetables in spicy black pepper and roasted coconut gravy. Served with basmati rice. Spicy.
Coconut Mushroom
$11.95
Mushroom cooked with spiced coconut sauce, curry leaves and ginger. Served with basmati rice.
Aloo Gobi
$10.95
Potato, cauliflower, tomato, ginger and cumin. Served with basmati rice.
Okra Masala
$10.95
Okra sauteed with tomatoes, ginger and cumin. Served with basmati rice.
Chana Masala
$10.95
Chickpeas cooked with fresh tomato, ginger and coriander leaves. Served with basmati rice.
Koondapoor Vegetables
$11.95
Authentic South Indian vegetable curry. Served with basmati rice.
Beans and Lentil
$10.95
Cooked with mustard seeds, curry leaves and coconut milk. Served with basmati rice.
Dal Tadka
$9.95
Yellow split peas cooked with onions, tomatoes and spices. Served with basmati rice.
Bagara Baigan
11.95
Baby eggplant cooked in a curry of coconut, sesame seeds and roasted peanuts. Served with basmati rice.
$Vegetarian Specialties
Palak
$11.95
Pureed spinach with cumin, garlic and ginger in a cream. Served with basmati rice.
Avial Malabar
$11.95
Mixed vegetables tempered with coconut, cumin, whole red chili and red leaves. Served with basmati rice. Spicy.
Navaratna Korma
$11.95
Fresh vegetables, pineapple and nuts in a mild almond cashew sauce. Served with basmati rice.
Malai Kofta
$11.95
Cheese dumplings in a mild almond cashew sauce. Served with basmati rice.
Eggplant Bhartha
$11.95
Smoked eggplant cooked with onions, tomato and spices. Served with basmati rice.
Palak Kofta
$11.95
Spinach dumpling in tomato sauce with a hint of coconut and honey. Served with basmati rice.
Paneer Kurchan
$11.95
Grated paneer cooked with onion and bell pepper in light creamy sauce. Served with basmati rice.
Paneer Masala
$11.95
Paneer and colored peppers in a tomato and bell pepper in light creamy sauce. Served with basmati rice.
Kadai Bindi Paneer
$11.95
Paneer and fresh okra cooked with colored pepper, onions and spices. Served with basmati rice.
Daal Makhani
$11.95
Black grain lentils and red kidney beans in aromatic herbs and spices. Served with basmati rice.
Menu for Kohinoor Indian Cuisine is provided by findrestaurantmenu.com
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