Aperitivo (Appetizers) (Lunch)
Our take on traditional Italian appetizers.Stuffed Pepper Dip Lunch
$10.00
Hand-mixed sweet Italian sausage, charred banana and roasted red peppers, creamy mozzarella cheese sauce, garlic toast points.
Piadina Pizza Lunch
$14.00
Pesto caprese - fresh mozzarella, tomato, cheese and balsamic reduction.
Mozzarella Spiedini Lunch
$9.00
Vegetarian. Classic breaded and fried mozzarella skewered between focaccia bread and served on a bed of treno's signature San Marzano sauce.
Calamari Frito Misto Lunch
$13.00
Semolina crusted artichokes, peppadew peppers, olives and fresh calamari served over creamy lemon basil aioli and topped with crispy capers.
Bruschetta Del Momento Lunch
$9.00
Vegetarian. Traditional toasted crostini topped with a seasonal twist.
Antipasto Olive Jar Lunch
6.00
Vegetarian, gluten-free available upon request. An Italian table staple - house pickled provisions, cured olives, roasted garlic cloves served with housemade foccacia bread.
$Panini Al Forno (Lunch)
All sandwiches are served with a treno side salad or cremoso soup.Caldo Italiano
$14.00
Shaved prosciutto, capicola and Picante salami, oven-toasted with smoked provolone and served with chopped pepperoncini and peppadews, red onion, Roma tomatoes and mixed greens tossed with our white wine vinaigrette and served on a rosemary ciabatta.
Sourdough Grilled Cheese & Soup
$14.00
Locally sourced thick sliced sourdough bread, toasted with fresh mozzarella, smoked provolone, chevre and Parmesan cheese, roasted red peppers, Roma tomatoes and fresh basil served with a bowl of our tomato cremoso soup.
Open Faced Meatball Sandwich
$10.00
Housemade meatballs smothered in treno's signature San Marzano sauce and smoked provolone cheese served on our house focaccia bread.
Chicken Parmesan Sandwich
13.00
Breaded boneless chicken breast topped with treno's signature San Marzano sauce, Parmesan cheese and fresh mozzarella served on rosemary ciabatta.
$Insalata & Zuppa (Lunch)
Fresh and local greens paired with traditional Italian imports and housemade soup.Truffle Beet Salad
$12.00
Gluten-free. Mixed greens, roasted beets, candied pine nuts and crumbled chevre cheese with a truffle honey vinaigrette.
Tomato Cremoso Lunch
$5.00
Classic creamy tomato-basil soup with focaccia croutons and basil oil.
Caesar Romano
$12.00
Vegetarian, gluten-free available upon request. Romaine spears with focaccia croutons and topped with Parmesan cheese and crispy pancetta wheels and our traditional Caesar dressing.
Treno Salad
$10.00
Vegetarian, gluten-free. Blend of locally mixed greens, cannellini beans, olives, pepperoncinies, red onionand Parmesan cheese with our house balsamic vinaigrette.
Tuscan Panzanella
$12.00
Vegetarian. Burratta cheese with toasted bread crumbs, house cured tomatoes and shaved red onion, served over mixed greens with a herb infused white wine vinaigrette.
Soup & Salad
12.00
Bowl of tomato cremoso soup and a treno salad. Perfect on a cold day!
$La Pasta (Lunch)
Pastas are a passion at treno, sourced locally and always fresh gluten free pasta choices available upon requestall la pasta entrees are served with a treno side salad or cremoso soup.Porcini Ravioli
$11.00
Vegetarian. Mushroom and fontinella cheese stuffed ravioli with a porcini leek cream sauce and garnished with fresh arugula and Grana Padano cheese.
Classico
$12.00
A nest of fresh spaghetti with 2 hand-rolled meatballs, generously topped with Sereno's signature San Marzano sauce and freshly grated Grana Padano cheese.
Carne Lasagna
$13.00
Fresh rolled pasta sheets, layered with braised beef, housemade ricotta cheese, fresh herbs and roasted vegetables and topped with smoked provolone cheese.
Sweet Pea Gnocchi Carbonara
$14.00
Sweet pea gnocchi with crispy pancetta and fresh peas in a garlic cream sauce thickened with egg yolks and served with fresh parsley and lemon zest.
Beef Bolognese
14.00
Fresh pappardelle topped with a thick and creamy tomato and braised beef Bolognese sauce.
$Aperitivo (Appetizers) (Dinner)
Our take on traditional Italian appetizers.Artisanal Charcuterie Board Dinner
$20.00
Gluten-free available upon request. Cured meats and farmstead cheeses from the regionally inspired Italian country side accompanied with pickled provisions and housemade mustardo.
Piadina Pizza Dinner
$14.00
Pesto caprese - fresh mozzarella, tomato, cheese and balsamic reduction.
Stuffed Pepper Dip Dinner
$10.00
Hand-mixed sweet Italian sausage, charred banana and roasted red peppers, creamy mozzarella cheese sauce, garlic toast points.
Treno Meatballs Dinner
$9.00
Hand-rolled meatballs - blend of veal, pork and beef served with Treno's signature sauce and topped with freshly grated Grana Padana cheese.
Mozzarella Spiedini Dinner
$9.00
Vegetarian. Classic breaded and fried mozzarella skewered between foccacia bread and served on a bed of treno's signature San Marzano sauce.
Antipasto Olive Jar Dinner
$6.00
Vegetarian. Gluten-free available upon request. An Italian table staple - house pickled provisions, cured olives, roasted garlic cloves served with housemade foccacia bread.
Bruschetta del Momento Dinner
$9.00
Vegetarian. Traditional toasted crostini topped with a seasonal twist.
Calamari Frito Misto Dinner
13.00
Semolina crusted artichokes, peppadew peppers, olives and calamari served with creamy lemon basil aioli and fried capers.
$Zuppa (Soup) (Dinner)
Tomato Cremoso Dinner
$5.00
Classic creamy tomato basil soup topped with foccacia croutons.
Zuppa Del Giorno
5.00
Italian inspired soups - made fresh daily.
$Insalata (Salads) (Dinner)
Fresh and local greens, paired with traditional Italian imports.Treno Salad
$10.00
Vegetarian. Gluten-free. Blend of local mixed greens, cannellini beans, olives, pepperoncini, red onion and Parmesan cheese with our house balsamic vinaigrette.
Truffle Beet Salad
$12.00
Gluten-free. Mixed greens, roasted beets, candied pine nuts and crumbled chevre cheese with truffle honey vinaigrette.
Tuscan Panzanella
$12.00
Buratta cheese, with toasted bread, house cured tomatoes and shaved onion with white wine and herb infused vinaigrette.
Caesar Romano
12.00
Gluten-free available upon request. Romaine spears, foccacia croutons, topped with Parmesan cheese and crispy pancetta with traditional creamy caesar dressing.
$La Pasta Entrees (Dinner)
Pastas are a passion at treno! Fresh, locally produced and cooked al dente gluten-free pasta choices available upon requestall la pasta entrees are served with a treno house salad or soup.Shrimp Aglio e Olio
$24.00
Nest of angel hair pasta topped with sauteed shrimp, blistered tomatoes and roasted red peppers with fresh basil in an infused garlic oil.
Porcini Ravioli
$20.00
Vegetarian. Mushroom and fontinella cheese stuffed ravioli with sweet vermouth porcini and leek sauce garnished with baby arugula.
Beef Bolognese
$24.00
Thick pappardelle noodles served with a classic herb infused creamy tomato sauce with braised beef.
Carne Lasagna
$20.00
Fresh rolled pasta sheets with layers of seasoned braised beef and housemade ricotta cheese topped with treno's signature san marzana sauce.
Linguini con Vongole
$23.00
Fresh linguini pasta tossed with fresh clams, roasted red peppers and parsley in a garlic butter and white wine sauce.
Risotto Prima Vera
19.00
Vegetarian. Creamy Parmesan risotto classically prepared with seasonally inspired vegetables, garnished generously with grated grana padana cheese.
$Lacarne, Pesce & Pollo (Meat, Fish & Chicken) (Dinner)
Meats are locally sourced whenever possible and Ohio proud quality standards. All la carne entrees are served with a house salad or soup.Chicken Marsala
$23.00
Brined and seared chicken breast, wild mushrooms, glazed with Marsala wine, herbs and cream served with olive oil poached fingerling potatoes and Italian broccolini.
Salmon Siciliano
$26.00
Gluten-free. Pan seared salmon, topped with a Mediterranean caper-olive salad and served over braised cannellini beans.
Veal Piccata
$24.00
Thinly sliced and pounded veal, roasted garlic white wine sauce, with lemon, parsley and capers over aglio e olio linguini.
Scallops al la Pesto
$28.00
Gluten-free. Large sea scallops, topped with sun-dried tomato pesto, served over braised Swiss chard with creamy Parmesan risotto.
Red Wine Demi Filet Mignon
32.00
Gluten-free. Raw-undercooked. Beef tenderloin, olive oil poached fingerling potatoes, sauteed Italian broccolini, with a red wine and porcini infused demi glace.
$Con Un Lato (With A Side) (Dinner)
Olive Oil Poached Fingerlings
$5.00
Sauteed Broccolini
$5.00
Menu for Treno Ristorante is provided by findrestaurantmenu.com
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