Appetizers
Siam Rolls
$6.50
Chicken or vegetable. A mixture of vegetables wrapped in egg roll skin and deep fried served with sweet and sour sauce.
Satay
$9.95
Choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Golden Bags
$6.50
Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed, and deep fried, served with sweet and sour sauce.
Shrimp in the Blanket
$7.50
Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Summer Rolls
$5.95
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with special sauce, topped with ground peanuts.
Papaya Rolls
$5.95
Steam vermicelli, fresh papaya, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet, and sour sauce, topped with ground peanuts.
Shumai
$6.95
Shrimp and vegetables dumplings served steam or fried, served with soy ginger sauce.
Tofu Triangles
$5.25
Fresh soft tofu sliced to bite size triangles deep fried until golden brown served with sweet and sour sauce, topped with ground peanuts.
Vegetable Tempura
$7.50
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
Shrimp Tempura
$10.95
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
Edamame
$5.95
Boiled Japanese green soy beans.
Regular Chicken Wings
$6.95
Golden Bags
$7.50
Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed, and deep fried, served with sweet and sour sauce.
Papaya Rolls
$5.25
Steam vermicelli, fresh papaya, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet, and sour sauce, topped with ground peanut.
Pot Stickers
$6.50
Steamed or fried dumplings filled with chicken or vegetable, served with soy ginger sauce.
Vegetable Tempura
5.50
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
$Soups
Hot & Sour Shrimp Soup (Tom Yum Goong)
$4.25
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
Chicken Coconut Soup (Tom Khar Gai)
$4.75
Mild and delicious chicken soup with coconut milk. Galangal and lime juice.
Seafood Coconut Soup
$4.25
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
Tofu Vegetable Soup
$4.25
Fresh soft tofu with mixed vegetables in clear broth.
Glass Noodle Soup
$4.75
Shrimps, bean threads, mushrooms, snow peas, and leeks in clear broth.
Hot & Sour Shrimp Soup (Tom Yum Goong)
$3.95
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
Tofu Vegetable Soup
3.50
Fresh soft tofu with mixed vegetables in clear broth.
$Noodle Soups
Served lunch and dinner choice of rice noodle or yellow noodle.Tom-Yum Noodle Soup
$8.95
The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Chicken Noodle Soup
$8.95
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup topped with lettuce, bean sprout and scallions.
Beef Noodle Soup
$10.95
Tender beef in house noodle soup with lettuce, bean sprouts and scallions.
Duck Noodle Soup
$10.95
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout and scallions.
Seafood Noodle Soup
$8.95
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Vegetable Noodle Soup
8.95
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout and scallions.
$Salads
House Green Salad
$5.50
The assortment of fresh seasoned green vegetables. Served with special peanut sauce. Dressing on the side.
Seaweed Salad
$5.50
Ocean vegetables seasoned with white sesame dressing.
Thai Style Beef Salad
$12.95
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Seafood Yum Yum
$15.95
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
Larb Kai
$12.95
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.
House Green Salad
$4.95
The assortment of fresh seasoned green vegetables. Served with special peanut sauce. Dressing on the side.
Seaweed Salad
$6.50
Hot. Ocean vegetables seasoned with white sesame dressing.
Thai Style Beef Salad
9.95
Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
$Curry Offerings
Served with a side salad, choice of appetizer and steam rice side salad served with special peanut sauce choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3). Choice of jasmine rice or brown rice (sorry no substitution).Red Curry
$8.25
Hot. Mushrooms, bamboo shoots, eggplant, and paper.
Yellow Curry
$12.95
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Emerald Curry
$8.25
Hot and spicy. Eggplants, basil leaves, green bean, and zucchini.
Green Curry
$8.25
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper.
Masaman Curry
$12.95
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
Panang Curry
$12.95
Hot and spicy. Red pepper, green pepper, green beans, and eggplants.
Pik King Curry
$12.95
Hot and spicy. String beans, green pepper, red pepper, and pine nuts.
Red Curry
$14.95
Hot. Mushrooms, bamboo shoots, eggplant, and paper.
Yellow Curry
$10.50
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Emerald Curry
$12.95
Hot and spicy. Eggplants, basil leaves, green bean, and zucchini.
Green Curry
$12.95
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper.
Masaman Curry
$8.25
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
Panang Curry
$10.50
Hot. Red pepper, green pepper, green beans, and eggplants.
Pik King Curry
8.25
Hot. String beans, green pepper, red pepper, and pine nuts.
$Seafood Offerings
Served with white rice or brown rice.Oriental Salmon
$14.95
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, shallots, bell peppers in red curry sauce.
Lemon Scallops
$8.95
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
Shrimp Himalayan
$8.95
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouth-watering honey lemon sauce.
Fisherman Treasure
$17.95
Hot and spicy. Sautéed onions, red, and green pepper, mushroom with shrimp, scallops, mussels squid in spicy Thai basil sauce.
Seafood Delight
$17.95
A combination of shrimp, scallops and squid Sautéed with assorted fresh vegetables in house special brown sauce.
Garlic Shrimp
$13.95
Shrimps Sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
Scallop Eggplant
$15.95
Thin-sliced Japanese eggplant Sautéed with scallops and basil in brown garlic soy sauce.
Salmon Teriyaki
$15.95
Salmon in teriyaki sauce, served with steamed vegetables.
Lemon Scallops
$15.95
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
Shrimp Himalayan
$13.95
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouth-watering honey lemon sauce.
Fisherman Treasure
$8.95
Hot and spicy. Sautéed onions, red, and green pepper, mushroom with shrimp, scallops, mussels squid in spicy Thai basil sauce.
Seafood Delight
$10.50
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in our house special brown sauce.
Garlic Shrimp
$8.95
Shrimp sautéed with bell pepper, onions, mushroom, scallions, and garlic.
Scallop Eggplant
13.95
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
$Noodles & Fried Rice
Pad Thai
$13.95
The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
Pad Thai Country Style
$12.95
Hot. An authentic spicy version of pad Thai with chicken, shrimp, fried tofu, egg, scallions, bean sprouts, and ground peanuts.
Crispy Pad Thai
$8.25
Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.
Crazy Noodle
$14.95
Hot. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, and basil leaves.
Pad See You
$10.95
Soft, wide rice noodle stir fried with sliced of chicken or beef, egg, vegetables, and dark sweet soy sauce.
Siam Fried Rice
$11.95
Fried rice with shrimps, chicken, egg, and vegetables.
Basil Fried Rice
$10.95
Hot. Popular and delicious, pan fried rice with ground chicken, onions, hot pepper, and basil leaves.
Mango Fried Rice
$14.95
Stir fried rice with chicken and shrimp, egg, fresh mango, onions, snow peas.
Prik Pow Fried Rice
$9.50
Hot. Choice of chicken, beef or pork stir fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
Pineapple Fried Rice
$14.95
Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.
Pad Thai
$10.95
The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
Crispy Pad Thai
$10.95
Crispy yellow egg noodle fried with shrimp, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.
Crazy Noodle (Drunken Noodle)
$10.50
Pan-fried fresh wide rice noodle with shrimps, chicken, egg, onions, broccoli, and basil leaves.
Siam Fried Rice
$14.95
Fried rice with shrimp, chicken, egg, and vegetables.
Mango Fried Rice
$8.25
Stir fried rice with chicken and shrimp, egg, fresh mango, onions, snow peas.
Prik Pow Fried Rice
$10.95
Hot. Choice of chicken, beef or pork stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
Pineapple Fried Rice
9.50
Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.
$Vegetarian Corner
Vegetarian. Served with a side salad, choice of appetizer and steam rice side salad served with special peanut sauce choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3). Choice of jasmine rice or brown rice (sorry no substitution).Vegetable Rainbow
$10.95
Stir fried assorted vegetables with tofu in light soy sauce.
Green Garden
$8.25
Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu.
Vegetable Curry
$12.95
Hot. Sautéed assorted fresh vegetables in red curry sauce.
Tofu Pad Thai
$10.95
The most famous Thai noodle dish stir fried with assorted vegetables, egg and ground peanut.
Vegetable Pad Thai
$10.95
The most famous Thai noodle dish stir fried with assorted vegetables, egg and ground peanut.
Vegetable Fied Rice
$9.95
Fried rice with assorted fresh vegetables and egg.
Tofu String Beans
$12.25
Hot. Sautéed tofu with green beans, cashew nuts, peanuts, red, and green pepper in mild curry sauce.
Vegetable Rainbow
$8.25
Stir fried assorted vegetables with tofu in light soy sauce.
Green Garden
$11.95
Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu.
Vegetable Pad Tha
$9.50
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetable, egg and ground peanut.
Vegetable Fied Rice
$8.25
Fried rice with assorted fresh vegetables and egg.
Tofu String Beans
12.95
Hot. Sautéed tofu with green beans, cashew nuts, peanuts, red, and green pepper in mild curry sauce.
$House Specialties
Served with white rice or brown rice.Papaya Garden
$12.95
Boiled chicken or pork on bed of seasoned vegetables served with special chef' style peanut sauce.
Orange Chicken
$12.95
Crispy chicken with broccoli and carrot in a sweet and tangy mild orange sauce.
Chicken Teriyaki
$12.95
A chicken with teriyaki sauce. Served with steamed vegetables.
Beef Teriyaki
$13.95
A beef with teriyaki sauce. Served with steamed vegetables.
Mango Curry
$10.50
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots, and summer squash.
Duck Choo Cheese
$13.95
Hot. Boneless roasted duck sauteed in Thai choo cheese curry and vegetables.
Seafood Madness
$14.95
Hot. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, scallops, and mussels sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
Thai Style Basil (Ka-Pow)
$13.95
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
Mixed Grill
$22.95
Grilled scallops, shrimp and salmon served with lo mein noodle and assorted vegetable in chef's garlic sauce.
Papaya Bird's Nest
$16.95
Sautéed chicken, shrimp, scallops, squid, and assorted vegetable in brown sauce, on the bed of taro bird’s nest.
Rocha Trio
$16.95
Sautéed chicken, beef and pork in mouth-watering chef style sauce with pineapples, snow peas, bell peppers, and baby corns.
Salmon Paradise
$18.95
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
Garlic Salmon
$18.95
Grilled salmon, marinated in garlic sauce, white pepperand soy sauce.
Lemongrass Chicken
$14.95
Hot. A filet of chicken marinated with delicate lemongrass, char-grilled served on sauteed assorted vegetables.
Papaya Garden
$8.25
Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.
Chicken Teriyaki
$8.25
A chicken with teriyaki sauce. Served with steamed vegetables.
Beef Teriyaki
$8.50
A beef with teriyaki sauce. Served with steamed vegetables.
Mango Curry
$14.95
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots, and summer squash.
Duck Choo Cheese
$10.50
Hot. Boneless roasted duck sautéed in Thai choo cheese curry and vegetables.
Thai Style Basil (Ka-Pow)
8.95
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
$Interesting Pan Fried Dishes
Served with a side salad, choice of appetizer and steam rice side salad served with special peanut sauce choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3). Choice of jasmine rice or brown rice (sorry no substitution).Chicken Basil (Ka-Pow)
$11.95
Hot and spicy. Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
Beef Basil (Ka-Pow)
$11.95
Hot and spicy. Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
Chicken Ginger
$8.25
Chicken sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.
Pork Ginger
$8.25
Sliced pork sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.
Chicken Broccoli
$10.95
Chicken sautéed with broccoli, carrots in oyster sauce.
Beef Broccoli
$12.95
Beef sautéed with broccoli, carrots in oyster sauce.
Chicken Cashew Nut
$13.95
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.
Pine Nut Chicken
$12.95
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
Chicken Pineapple
$8.25
Chicken, pineapple, snow peas, tomatoes, yellow squash and onions, sautéed with curry powder.
Sweet & Sour Chicken
$10.95
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
Wild Boar Basil
$8.25
Hot and spicy. Stir fried tender pork with seasonal vegetables in special chef style spicy sauce.
Hot Beef
$8.50
Hot and spicy. Sauteed tender sliced beef, assorted vegetables with Southern chef 'style sauce.
Chili Duck
$16.95
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.
Tamarind Duck
$16.95
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallionand mushrooms.
Siam Duck
$16.95
Hot. Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables.
Sizzling Pla Platter
$16.95
Deep fried whole fish or fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepperand scallions.
Volcano Fish
$16.95
Hot and spicy. Deep fried whole fish or fillet with a chef's lava sauce and assorted vegetables.
Beef Basil (Ka-Pow)
$13.95
Hot and spicy. Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
Chicken Ginger
$11.95
Chicken sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.
Pork Ginger
$12.95
Sliced pork sautéed with mushrooms, peppers, baby corn, onions and special Thai herbs sauce.
Chicken Broccoli
$8.25
Chicken sautéed with broccoli, carrots in oyster sauce.
Beef Broccoli
$8.50
Beef sautéed with broccoli, carrots in oyster sauce.
Chicken Cashew Nut
$8.50
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.
Pine Nut Chicken
$9.95
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in fragrant ginger sauce.
Chicken Pineapple
$12.95
Chicken, pineapple, snow pea, tomatoes, yellow squash and onions, sautéed with curry powder.
Sweet & Sour Chicken
$8.25
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
Wild Boar Basil
$10.95
Hot and spicy. Stir fried tender pork with seasonal vegetables in special chef style spicy sauce.
Hot Beef
13.95
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef’ style sauce.
$Side Dishes
Jasmine Rice (White)
$3.00
Brown Rice
$2.00
Steamed Noodle
$2.25
Sticky Rice
3.00
$Desserts
Thai Custard
$6.95
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Kao Neow Sangkaya
$7.50
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Mango with Sweet Sticky Rice
$7.50
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.
Special House Ice Cream
$4.00
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Fried Ice Cream
$5.95
Lychee in Syrup on Ice
3.00
$Interesting Pan Fried Dishes
Served with a side salad, choice of appetizer and steam rice side salad served with special peanut sauce choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3). Choice of jasmine rice or brown rice (sorry no substitution).Chicken Basil (Ka-Pow)
$9.95
Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.
Beef Basil (Ka-Pow)
$9.95
Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.
Chicken Ginger
$9.95
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
Pork Ginger
$9.95
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
Chicken Broccoli
$9.95
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
Beef Broccoli
$9.95
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
 Chicken Cashew Nut
$9.95
Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
Pine Nut Chicken
$10.95
Sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
Chicken Pineapple
$9.95
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
Sweet & Sour Chicken
$9.95
Assorted vegetables and chicken in a delightful sweet and sour sauce.
  Hot Beef
$9.95
Hot and spicy. Sautéed tender sliced beef with assorted vegetables in a Southern chef’s style sauce.
Orange Chicken
$9.50
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
Chicken Teriyaki
$9.50
Pan-fried in teriyaki sauce and served with steamed vegetables.
Beef Teriyaki
$9.95
Pan-fried in teriyaki sauce and served with steamed vegetables.
Thai Style Basil (Ka-Pow)
$10.95
Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.
Garlic Shrimp
$12.95
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
 Shrimp Himaparn
$9.95
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions.
Duck Choo Chee
9.95
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
$Vegetarian Corner
Vegetarian. Served with a side salad, choice of appetizer and steam rice side salad served with special peanut sauce choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3). Choice of jasmine rice or brown rice (sorry no substitution). Vegetable Rainbow
$9.50
Stir fried assorted vegetables and tofu in a light soy sauce.
 Green Garden
$9.95
Steam vegetables served with chef’s special peanut sauce on the side.
  Vegetable Curry
$9.95
Hot. Sautéed assorted fresh vegetables in a red curry sauce.
  String Beans
9.95
Hot. Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
$Curry Offerings
Served with a side salad, choice of appetizer and steam rice side salad served with special peanut sauce choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3). Choice of jasmine rice or brown rice (sorry no substitution).Mango Curry
$10.95
Hot. Fresh mango, summer squash, bell pepper, onions and baby corn.
Red Curry
$9.95
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
Yellow Curry
$9.95
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Masaman Curry
$9.95
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
Emerald Curry
$9.95
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
Green Curry
$9.50
Hot and spicy. String beans, bamboo shoots, eggplant, and green pepper.
Panang Curry
$9.95
Hot and spicy. Red pepper, green pepper, green bean and eggplant.
Pik King Curry
$9.95
Hot and spicy. String bean, green pepper, red pepper and pine nuts.
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