Starters
Kumb Pakora
$6.00
Mushrooms fried in a chickpea- flour batter.
Chicken Pakora
$7.00
Chicken fried in a chickpea-flour batter.
Pepper Shrimp Pakora
$10.00
Shrimp fried in a spiced batter. Contains egg.
2 Veg Samosa
$3.50
Spiced potatoes, peas and carrots inside a crispy turnover.
Gobi Pakora
$6.00
Cauliflower fried in a chickpea-flour batter.
Paneer Pakora
$6.00
Homemade cheese fried in a chickpea-flour batter.
Mirchi Pakora
$7.00
Jalapeno peppers fried in a chickpea-flour batter.
Veg Pakora
$5.00
Onions, potatoes, cabbageand spinach fried in a chickpea-flour batter.
Aloo Tikkie Crispy
$6.00
Crispy potato patties served with chickpeas, onions and tomatoes.
Onion Pakora
$5.00
Onions fried in a chickpea-flour batter.
2 Meat Samosa
$4.00
Spiced chicken inside a crispy turnover.
Assorted Appetizers
7.00
Vegetable samosa (1), meat samosa (1), vegetable pakora (8), chicken pakora (4).
$Soups
Daal Soup
$3.00
Lentil soup.
Tomato Soup
$4.00
Mulligatawny Soup
4.00
Chicken, gram-flour sauce, tomatoes.
$Breads
Paneer Naan
$3.00
Stuffed with homemade cheese.
Garlic Naan
$3.00
Topped with garlic.
Bhuttura (All-Purpose)
$3.00
2 pieces of fried bread.
Paratha
$3.00
Layered whole wheat bread.
Kashmiri Naan
$3.50
Stuffed with fennel, coconut, cashewsand raisins.
Onion Kulcha
$3.00
Naan stuffed with onions, ginger, corianderand spices.
Poori (Wheat)
$3.00
2 pieces of fried bread.
Tandoori Wheels
$2.00
Whole wheat flatbread.
Methi Paratha
$4.00
Stuffed with fenugreek leaves and black pepper.
Naan Ki Tokri
$7.00
Plain naan, garlic naan, onion kulcha.
Plain Naan
$2.00
Soft flatbread.
Keema Naan
4.50
Stuffed with lamb and spices.
$Rice ~ Biryani
Lamb Biryani
$12.00
Rice cooked with lamb, herbs, nuts and rasins.
Vegetable Biryani
$10.00
Rice Cooked with mixed vegetables, nuts and raisins.
Chicken Briyani
$11.00
Rice cooked with chicken, herbs, nutsand rasins.
Shrimp Biryani
$13.00
Rice cooked with shrimp, herbs, nuts and raisins.
Rice
3.00
$Vegetarian
Mango Paneer
$11.00
Homemade cheese cooked with mango pulp in an onion- based sauce.
Yellow Daal Tarka
$9.00
Lentils cooked with minced onions, ginger and garlic.
Bhuna Paneer
$12.00
Homemade cheese cooked in a thick curry sauce.
Mushroom Matar
$10.00
Mushrooms and peas cooked in an onion-based sauce.
Tofu Masala
$11.00
Tofu cooked with onions and green peppers in a tomato- based sauce.
Matar Paneer
$13.00
Homemade cheese and peas cooked in a tomato-based sauce.
Daal Makhani
$10.00
Chana daal, black urad beans cooked with minced onions, gingerand garlic.
Bhuna Mushroom
$10.00
Mushrooms cooked in a thick curry sauce.
Kadi India
$10.00
Vegetable pakoras cooked in a chickpea and yogurt sauce.
Chile Paneer
$14.00
Homemade cheese cubes cooked with soy sauce, onions, peppersand spices.
Saag Paneer
$11.00
Homemade cheese cooked in a blended spinach, mustard green and collard green sauce.
Bengan Bharta
$10.00
Mashed roasted eggplant cooked with peas, onions and spices.
Aloo Gobi
$10.00
Potatoes and cauliflower cooked with tomatoes and spices.
Bhindi Masala
$11.00
Fried okra cooked with onions, tomatoes and spices.
Tofu Curry
$9.00
Tofu cooked in an onion-based sauce.
Shahi Paneer
$11.00
Homemade cheese cooked with cashews, raisins and tomato-based sauce.
Vegetable
$10.00
Mixed vegetables cooked with spices.
Vegetable Korma
$11.00
Mixed vegetables cooked with cashews and raisins in an onion- based sauce.
Aloo Methi
$10.00
Potatoes cooked with fenugreek leaves.
Chana Masala
$9.00
Spiced chickpeas topped with onions.
Tofu Makhani
$10.00
Tofu cooked in a tomato-based sauce.
Malai Kofta
$11.00
Potato and cheese koftas cooked with cashews and raisins in an onion-based sauce.
Paneer Tikka Masala
12.00
Homemade cheese cooked with onions and green pepper is in a tomato-based sauce.
$Chicken
Chicken Saag
$12.00
Cooked in a blended spinach, mustard green and collard green sauce.
Chicken Do-Piaza
$11.00
Chicken cooked with onions in an onion-based sauce.
Chicken Makhani
$11.00
Cooked in a creamy tomato-based sauce.
Chicken Korma
$12.00
Cooked with cashews and raisins in an onion-based sauce.
Lahori Chicken
$13.00
Chicken cooked in a garlic-based sauce, topped with cashews.
Mango Chicken
$11.00
Cooked with mango chutney in an onion-based sauce.
Chicken Methi
$11.00
Cooked with fenugreek leaves in an onion-based sauce.
Chicken Jalfrezi
$11.00
Chicken cooked with mixed vegetables and spices.
Chicken Tikka Masala
$14.00
Chicken cooked with onions and green peppers in a tomato- based sauce.
Chicken Vindaloo
$11.00
Cooked with potatoes, ginger and vinegar in an onion-based sauce.
Chicken Karahi
$12.00
Cooked with onions and green peppers in an onion-based sauce.
Chicken Curry
10.00
Chicken cooked in an onion-based sauce.
$Lamb
Lamb Vindaloo
$13.00
Cooked with potatoes, ginger and vinegar in an onion-based sauce.
Lamb Karahi
$13.00
Cooked with onions and green peppers in an onion-based sauce.
Lamb Curry
$11.00
Cooked in an onion-based sauce.
Lamb Korma
$13.00
Cooked with cashews and raisins in an onion-based sauce.
Lamb Bhuna
$13.00
Lamb cooked in a thick curry sauce.
Lamb Methi
$13.00
Cooked with fenugreek leaves in an onion-based sauce.
Boil Matar
$12.00
Minced lamb cooked with green peas and spices.
Lamb Hariyali
$13.00
Lamb cooked with fresh spinach in an onion-based sauce.
Lamb Saag
$13.00
Cooked in a blended spinach, mustard green and collard green sauce.
Goat Masala
15.00
Goat (with bone) cooked in onion gravy.
$Side
Tamarind Chutney
$0.50
Sweet.
Achaar
$1.00
Indian pickle side.
Mint Chutney
$0.50
Spicy.
Mango Chutney
$0.50
Track
$3.00
Yogurt mixed with chopped onions, cucumbers and ginger.
Onions
$1.00
Side Plate
2.00
Onions, lemon, chili.
$From The Clay Oven
Mixed Grill
$18.00
Tandoori chicken, chicken tikka, seek kabob and shrimp.
Tandoori Chicken
$9.00
Marinated chicken (with bone), cooked in a clay oven, served on a bed of cabbage, onions and peppers.
Shrimp Tandoori
$15.00
Marinated shrimp cooked in a clay oven, served on a bed of cabbage, onions and peppers.
Chicken Tikka
$12.00
Boneless marinated chicken cooked in a clay oven, served on a bed of cabbage, onions and peppers.
Seek Kabob
14.00
Minced lamb cooked in a clay oven, served on a bed of cabbage, onions and peppers.
$Seafood
Mango Shrimp
$14.00
Cooked with mango chutney in an onion-based sauce.
Shrimp Vindaloo
$14.00
Cooked with potatoes, ginger and vinegar in an onion-based sauce.
Shrimp Curry
$13.00
Cooked in an onion-based sauce.
Shrimp Makhani
$14.00
Cooked in a creamy tomato-based sauce.
Shrimp Saag
15.00
Cooked in a blended spinach, mustard green and collard green sauce.
$Specials
Non-Vegetarian for Two
$32.00
Veg samosa, tandoori chicken, choice of chicken or lamb curry, chana masala, naan, rice and dessert 32.
Vegetarian for Two
27.00
Veg samosa, raita, matar paneer, chana masala, naan, rice and dessert.
$Desserts
Ghajrela
$4.00
Carrot pudding.
Gulab Jamun
$3.00
Milk-based dough, fried, in a sweet syrup.
Kheer
$3.00
Rice pudding with cashews and raisins.
Menu for Punjabi Kitchen is provided by findrestaurantmenu.com
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