Starters
Miso-Glazed Green Beans
$7.00
Sauteed with butter, garlic, shallots.
Panko Oysters
$12.00
Panko crusted deep-fried oysters with a chipotle-lime mayo.
Calamari
$12.00
Buttermilk marinated tossed with a dry mignonette powder and bell peppers.
Papas Rellenas
$10.00
Panko mashed potato fritters, onions and pork, tapatio-garlic aioli.
Poutine
$14.00
Crispy fries, beef brisket with adobo gravy, cotija, creme fraiche, scallions, pickled red onions and a fried egg.
Lettuce Wraps
$8.00
Choice of: chicken, pork belly, tofu, red leaf lettuce, pickled onions, cucumberand mustard seed sauce.
P.E.I. Mussels
$12.00
Sauteed with garlic, shallots, ginger, roasted tomato, deglazed with white wine, toast.
Shrimp Tempura
$10.00
Fried shrimp with buttermilk-dill ranch.
Crispy Brussels
$10.00
Pine nuts, soy-honey glaze.
Steamed Bao Buns
$12.00
Choice of: brisket, porkbelly, fried chicken, pickled red onions, pickled cucumber, sesame seeds, wasabi greens.
Hoisin- BBQ Duck Wings
$14.00
Duck confit drums, garnished with sesame seeds, scallions, dill-ranch sauce.
Ahi Tuna Tataki
$14.00
Seared sesame crusted tuna, avocado-lime puree, radish, lemon-orange shoyu sauce.
Fries
7.00
Cotija cheese, tapatio garlic aioli, cilantro, lime, smoked paprika
$Small Plates
Lettuce Wraps
$8.00
Grilled chicken, pork belly, tofu, red leaf lettuce, pickled onions, green onions, mustard seed sauce.
Roasted Beets
$10.00
Red beets roasted in fennel, garlic and balsamic, orange-creme fraiche, 14 yr fig balsamic drizzle.
Miso Glazed Green Beans
$8.00
Sauteed with butter, garlic, shallots.
Panko Oysters
$12.00
Panko crusted deep- fried oysters with a chipotle-lime mayo.
Shrimp Tempura
$10.00
Fried shrimp with buttermilk-dill ranch.
Crispy Brussels
$10.00
Pine nuts, soy-honey glaze.
Ahi Tuna Tataki
$14.00
Seared sesame crusted tuna, avocado-lime puree, roasted beet, radish, lemon-orange shoyu sauce.
Fries
$7.00
Elote style, with cotija, tapatio garlic aioli, cilantro, lime, smoked paprika.
Hoisin- BBQ Duck Wings
$14.00
Duck confit drums, garnished with sesame seeds, scallions, dill-ranch sauce.
Papas Rellenas
$10.00
Panko crusted mashed potato, onions and pork, tapatio-garlic aioli.
Poutine
$14.00
Crispy fries, beef brisket with adobo gravy, cotija, creme fraiche, scallions, pickled red onions and a fried egg.
Thai Salad
8.00
Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, scallions, cashew nuts, cilantro and peanut sauce.
$Entree
Mahi-Mahi
$14.00
Grilled mahi, miso glazed green beans, pico de gallo, rice.
Sake Fried Chicken
$11.00
Sake marinated, tapatio-garlic aioli, miso glazed green beans, rice.
Stix-Fil-A Fried Chicken Sandwich
$10.00
Brioche bun, scallion-sriracha 1000 island, butter pickle chips, elite fries, tapatio garlic aioli.
Szechuan BBQ Ribs
$12.00
16 hour braised, half-slab, tossed with spicy szechuan sauce, topped with celery, crushed peanut, scallions, radishes, sesame seeds, rice.
Kimchi-Bacon Fried Rice
$11.00
Scallions, kale, swiss chard, fried egg.
Hot Stone Bibimbap
$16.00
Assorted vegetables, poached egg, rice.
Thai Chopped Salad with Grilled Chicken
$13.00
Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, scallions, radishes, cashew nuts, cilantro and peanut sauce.
Fish Tacos
14.00
Grilled mahi-mahi, red cabbage, and sesame slaw, pickled onions, roja, scallions.
$Main Course
Pan-Seared Scallops
$30.00
Polenta, lemon-mirin glazed shiitake and shaved brussels.
Spiced Duck Breast
$25.00
Polenta, duck-fat carrots, apple demi glaze.
Kobe Mamba Burger
$22.00
1/2 LB. Kobe beef burger, cheddar, fried egg, kimchi, scallion-sriracha 1000 island, butter pickle chips, elite fires, Tapatio garlic aioli.
NY Strip (12 OZ.)
$28.00
Peking Chicken
$21.00
Pan roasted airline chicken, sauteed broccolini, sous-vide carrots, ginger-hoisin sauce.
Chilean Seabass
$39.00
Polenta, lemon-mirin glazed shiitake and shaved brussels.
Dashi Bouillabaisse Seafood Stew
$32.00
PEI. Mussels, sea scallops, mahi-mahi, shrimp, garlic roasted tomato, Japanese dashi broth, 64 degree egg, toast.
Bone-In Ribeye (16 OZ.)
$47.00
Pan-seared with thyme, garlic and butter, served with creamy polenta or fries.
Hot Stone Bibimbap
$18.00
Assorted vegetables, rice, poached egg, nori, sesame seeds.
Szechuan Baby Back Ribs
$23.00
16 hour braised, full-slab, tossed with spicy szechuan sauce, topped with celery, crushed peanuts, scallions, radishes and rice.
Kimchi-Bacon Shrimp Fried Rice
$18.00
Scallions, redand green kale, swiss chard, fried egg.
Sake Fried Chicken
$18.00
Sake marinated, tapatio-garlic aioli, miso glazed green beans.
Ahi Tuna Poké
22.00
Seaweed salad, pickled cucumbers, tuna tossed in sesame and sweet soy, mandarin oranges, scallions, radishes, romaine, lemon-orange shoyu, avocado, lemon wedge, and rice.
$Burrito Bowls
Comes with: garlic fried rice, pico de gallo, pickled onions, cilantro, cotija and salsa verde, lime.Pork Belly
$12.00
Beef
$12.00
Shrimp
$12.00
Chicken
$11.00
Carnitas
$12.00
Smoked braised pork.
Tofu
$11.00
Mahi
14.00
$Salads
Roasted Beets Salad
$10.00
Red beets, roasted in thyme, garlic, and balsamic, orange-creme Fraiche, 14-year fig balsamic drizzle, micro arugula, olive oil.
Thai Chopped Salad
8.00
Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, shaved brussels, radish, chicory, scallions, cashews, cilantro and peanut sauce.
$Desserts
Chocolate Filled Churros
$10.00
With hot chocolate.
Bananas Foster Waffles
12.00
With banana ice cream.
$Drinks
San Pellegrino
$3.00
French Press Hot Tea
$3.00
Sprite
$3.00
Orange Soda
$3.00
French Press Coffee
$3.00
French Press Iced Tea
$3.00
Sweet Tea
$3.00
Coke
$3.00
Hot Tea
$3.00
Diet
$3.00
Menu for Stix Restaurant is provided by findrestaurantmenu.com
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