Starters
Pot Stickers
$9.50
6 house-made pot stickers with your choice of: pork or vegetable, drizzled with a sweet and sour sauce.
Chicken Quesadilla
$10.00
Quesadilla filled with cheddar cheese, smoked Gouda, sauteed peppers, onions and natural, antibiotic-free chicken.
Hummus Platter
$10.00
House-made roasted pepper hummus served with fresh-cut vegetables and pita chips.
Beer Cheese and Smales Pretzels
$8.00
Rich beer cheese made with smoked Gouda, white cheddar and amber ale served with Dayton's own Smales pretzels.
Tequila Sunrise Shrimp
$10.50
5 Gulf shrimp sauteed in orange, lemon and tequila butter served on top of a bed of spring mix.
Tavern Street Tacos
$10.00
3 soft tacos filled with your choice of Adobo rubbed chicken or fish, topped with a jicama cilantro slaw and cheddar cheese and served with a side of fried plantains.
Spinach and Artichoke Dip
9.50
Warm, freshly made spinach, cream cheese, Parmesan and artichoke hearts served with pita chips.
$Soup and Salad
Southwest Quinoa Salad
$12.00
Tender quinoa tossed with roasted heirloom cherry tomatoes, cucumber and fire-grilled poblano peppers and topped with avocado and fried tortilla strips.
Greene County Cobb Salad
$12.50
Diced chicken, bleu cheese, hard-boiled eggs, diced tomatoes and cucumbers.
Georgia Peach Salad
$13.00
Spring mix salad with fresh grilled peaches, blueberries, strawberries, roasted pecans and honey goat cheese served with our house-made citrus vinaigrette.
Caesar Salad
9.00
Crisp hearts of romaine, Parmesan cheese, croutons and house-made Caesar dressing. Add protein for an additional charge.
$Tavern Favorites
Served with truffle salt fries.Grilled Chicken Sandwich
$11.50
Grilled, antibiotic-free chicken breast topped with fontina cheese, bacon, arugula and apple butter.
The Huffman Dam Burger
$12.50
Angus brisket chuck burger cooked to perfection, smothered in smoked Gouda and bacon and topped with a fried egg.
Chicken Tender Platter
$11.50
House favorite. 4 hand-battered chicken tenders. Toss in Buffalo sauce for an additional charge.
The Wright Patty Burger
11.50
Angus brisket chuck burger cooked to perfection with your choice of cheese.
$Pastas
Mushroom Florentine
$13.00
Heirloom cherry tomatoes, sauteed mushroom blend and baby spinach with linguine tossed in a Parmesan cream sauce.
Shrimp Scampi
15.00
Traditional Gulf shrimp scampi tossed with linguine, roasted heirloom cherry tomatoes and baby spinach.
$Tavern Specialties
Served with your choice of 2 sides.13 oz. Peach Glazed Bone-In Chop
$12.50
Frenched bone-in 13 oz. pork chop grilled to perfection and covered with a peach glaze.
Vegan Stuffed Peppers
$12.00
Tri-colored pepper slices filled with quinoa mix atop a beet puree and drizzled with balsamic glaze.
Grilled Norwegian Aukra Salmon
19.00
Prepared your way with a choice of grilled, port wine glaze or barbecue glaze.
$Angus Reserved Steaks
The Wright Steaks
$20.00
2 grilled Angus reserve medallion steaks smothered in sauteed peppers, onions and port demi-glace.
12 oz. Ribeye
22.00
Hand-cut 12 oz. Angus reserve ribeye grilled to perfection
$Kid's Menu
Served with your choice of fruit cup or fries. Includes a beverage.2 Piece Chicken Tenders
$6.00
House-Made Mac and Cheese
$6.00
Cheeseburger
6.50
$Sides
Baked Potato
$2.00
Garlic Mashed Potatoes
$2.00
Haricot Vert
$2.00
Heirloom Young Carrots
$2.00
Tri-Colored Quinoa
$2.00
Truffle Salt Fries
$2.00
Sauteed Zucchini
$2.00
Side Salad
$2.00
Your choice of dressing.
Spring Vegetable Medley
$2.00
Menu for The Tavern at the Greene is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
