Appetizers
A-2: Mandu Dumplings
$3.50
4 pieces. Dumpling consisting of thin filled pieces of dough filled with vegetables, meat and spices. These dumplings are either steamed or fried in oil.
A-1: Tteokbokki
8.00
Served from 03:00 pm. Stir fried rice pasta with vegetables. A stir-fry dish made with rice pasta, seasoned beef and assorted vegetables, recently, a spicy version with red chilli pepper paste has become very popular.
$Korean Traditional Stew With Soup
C-5: Dongtae-Jjigae (Pollack Stew)
$16.99
A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chilli pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick.
C-2: Doenjang-Jjigae (Soybean Paste Stew)
$12.99
A stew made of soybean paste (doenjang) and variouse vegetables.
C-7: Yukgaejang (Spicy Beef and Leek Soup)
$14.99
A soup made with beef, green onions, fiddleheadsand other vegetables in a spicy red broth seasoned with red chili pepper powder, garlic and soy sauce.
C-3: Sundubu-Jjigae (Spicy Soft Tofu Stew)
$12.99
A spicy red stew with tofu, soybean paste, fish sauce, clams, summer squash and some meat.
C-4: Haemu;-Sundubu-Jjigae (Spicy Soft Tofu Stew with Seafood)
$13.99
A spicy red stew with tofu, soybean paste, fish sauce, clams, summer squash and assorted seafood.
C-10. Altang (Spicy Fish Roe Stew)
$15.99
C-8: Galbitang (Short Rib Soup)
$14.99
A soup made of beef ribs simmered for a few hours with Korean radish and garlic.
C-9: Haemul-Jeongol (Seafood Hot Pot)
$26.99
Seafood such as fish, clams, shrimpand squid cooked in a hot pot with vegetables.
C-1: Kimchi-Jjigae (Kimchi Stew)
$12.99
A thick stew made from kimchi simmered with various kinds of meat.
C-6: Jogi-Maeuntang (Spicy Yellow Croaker Stew)
16.99
A spicy red stew with croaker and vegetables.
$Korean Traditional Rice/Noodles
B-1: Bibimbap (Rice Mixed with Vegetables and Beef)
$12.99
One of the most popular Korean dishes, bibimbap consosts of a bowl of rice topped with fresh and cooked vegetables and red chilli pepper paste. Everything is mixed together before eating.
B-4: Tteok-Mandutguk (Sliced Rice Pasta Soup with Dumplings)
$11.99
A soup of sliced ovals of rice pasta in a clear beef broth with dumplings.
B-5: Japchae (Clear Noodles Stir Fried with Vegetables)
$13.99
Vegetables and beef pan-fired separately then mixed clear noodles, soy sauce and other seasonings. 1 of the most popular party dishes, this dish is often seen at special banquets.
B-6: Naengmyeon (Cold Buckwheat Noodles)
12.99
$Korean Traditional Meat/Fish
D-9: Godeungeo-Jorim (Brased Mackerel)
$16.99
Mackerel seasoned with soy sauce, green onions, garlicand red chili pepper powder, then over low heat until reduced.
D-3: Jeyuk-Bokkeum (Stir Fried Pork)
$15.99
A spicy stir-fry of pork with chopped vegetables.
D1: -Bulgogi: Korean Marinated Beef Barbeque
$15.99
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seedsand sesame oil grilled. Bulgogi is 1 of Korea's the most popular beef dishes.
D-8: Godeungeo-Gui (Grilled Mackerel)
$14.99
Mackerel sprinkled with salt and grilled.
D-7: Jogi-Jorim (Braised Yellow Croaker
$16.99
Croaker braised in seasoned soy sauce, green onionsand garlic.
D-5:. Ojingeo-Bokkeum (Sauteed Calamari)
$16.99
Calamari sauteed with soy sauce or red chili pepper paste.
D-6: Jogi-Gui (Grilled Yellow Croaker)
$14.99
Croaker salted and grilled.
D-4: Dakgogi-Bokkeum (Stir Fried Chicken)
15.99
A spicy stir-fry of chicken with chopped vegetables.
$Beverages
Dr Pepper
$1.50
Diet Pepsi
$1.50
Sunkist Orange Soda
$2.50
Pepsi
$1.50
Sprite
$1.50
Coke
$1.50
Diet Coke
$1.50
A and W Root Beer
$1.50
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