Breakfast
Beignets Breakfast
$5.50
Cafe du monde style donuts.
Pork Belly Benedict Breakfast
$14.50
2 locally baked buttermilk English muffin halves topped with braised greens, landes pork belly, poached eggs, local arugula, caramelized onion, and hollandaise, served with choice of homefries or dressed greens. Substitute salmon for an extra charge.
Vegetarian Benedict Breakfast
$12.50
2 locally baked buttermilk English muffin halves topped with braised greens, fried green tomato, poached eggs, local arugula, caramelized onion, and hollandaise, served with choice of homefries or dressed greens. Upgrade to Atlantic salmon cake benedict for an extra charge.
Breakfast Burrito
$12.50
Local, free-range eggs, authentic Mexican spiced chorizo, slow-roasted diced onion and pepper sofrito, ohio cheddar, tomatillo salsa, and crema, served with choice of homefries or dressed greens. A vegan tofu scramble option is available upon request. A vegetarian option is available.
BLT and E Breakfast
$12.00
Applewood smoked Landes farm bacon, local lettuce, Ohio tomatoes, and free-range egg with mayo served with choice of homefries or dressed greens.
Hangover Cure Breakfast
$12.50
A big bowl of homefries, scrambled eggs, slow-roasted diced onion and pepper sofrito, Ohio cheddar cheese, and local mushroom gravy served with toast. Vegan tofu scramble available upon request
Disco Tots Deluxe
$9.00
Tater tots, chicken gravy, cheese sauce, fried egg.
Biscuits and Gravy
10.00
Housemade biscuits with choice of bacon fat braised local rabbit gravy topped with green onion or mushroom gravy.
$Brunch a la Carte
Toast Brunch
$3.00
Fresh Fruit Brunch
$4.00
Pineapple and red seedless grapes.
Dressed Greens Brunch
$3.00
Ed Hill Creamy Ohio Stoneground Grits Brunch
$4.00
Landes Meats Applewood Smoked Slab Bacon Brunch
$5.00
Locally-Baked English Muffin Brunch
$3.00
2 Eggs Brunch
$3.00
Home Fries Brunch
$3.00
Tater Tots
$4.00
Sausage Patties
4.00
$Lunch
Harvest Quinoa Bowl
$12.00
Gluten-free, vegan. Chilled quinoa with kale, shaved brussel sprouts, dried cranberry, toasted pumpkin seeds, Ohio maple pumpkin vinaigrette.
Veggie Tacos
$12.00
Roasted carrots and parsnips, honey-lemongrass and apple slaw, toasted pumpkin seeds and Gorgonzola cheese with a side of dressed greens.
Monte Cristo
$11.00
French toast bread filled with ham, melted Swiss and home-made apple butter.
Pabst Blue Reuben
$11.00-12.00
Marbled rye bread with corned beef, spicy PBR 1,000 island sauce and braised red cabbage.
Fish & 'Chips'
$13.00
Beer battered cod, bloody mary tartar sauce, crispy tater tots.
El Cocodrilo 'Cuban'
$12.00
With seasoned pulled pork, sliced ham, stone ground mustard sauce, Swiss cheese and pickles on ciabatta served with a side of dressed greens.
Chicken Salad Sandwich Lunch
$11.50
Local, free-range curry chicken salad with Dayton hydro growers greens and tomato on Phileo bakery butter croissant, served with choice of dressed greens or home fries.
Local-Free Range Deviled Eggs Lunch
$5.00
Red wine and balsamic filling with blue cheese and walnut crumble garnish.
Fancy Toast Lunch
$9.00-12.00
Whipped honey goat cheese spread, housemade date jam, candied cashews, toasted bread. Appetizer or entree. Vegetarian.
Shrimp and Grits Lunch
$13.50
Blackened sustainable west coast shrimp, creamy ed hill stoneground Ohio grits, creole tomato sauce. Gluten-free.
Local Arugula Lunch
$9.00-16.00
Dayton hydro growers arugula, pickled red onion, pepitas, dried cranberry, citrus vinaigrette. Add grilled chicken for an extra charge. Vegetarian. Gluten-free.
Savory Tart Lunch
$10.00-13.00
Savory tart of spinach, sauteed onion, roasted garlic, fresh dill, apollo cheese. Add a sunny side up egg for an extra charge.
Smoked Trout Toast Lunch
10.00-13.00
Dill cream cheese, flaked house smoked trout, fresh cucumber, capers, pickled red onion, texas style toast.
$Dinner Bites
Local Bread and Butter
$6.00
Served with maple sea salt compound butter. Vegetarian.
Chips and Dip
$10.00
Pimento cheese dip with house chips.
Seasonal Savory Tart
10.00
Spanakopita: savory tart of spinach, sauteed onion, roasted garlic, fresh dill topped with apollo cheese in puff pastry.
$Dinner Soups and Sides
Arugula
$9.00
Vegetarian, gluten-free. With sliced pears, shaved radish, brie and lemon honey mead (contains alcohol) vinaigrette.
Kale Salad
$10.00
Gluten-free. With plums, almond slivers, beeler farm bacon and beet blue cheese dressing.
Sausage
$5.00-7.00
Pumpkin
$4.00
Ohio Cheddar Mac and Cheese
$6.00
Hand-Cut Fries
5.00
Gluten-free. Vegetarian.
$Dinner Charcuterie and Cheese
Charcuterie and Cheese
16.00
Pick up to 3 items. Gluten-free.
$Dinner Foraged
Add local, free-range chicken to any salad for an extra charge.Local Arugula Salad
$9.00-16.00
Dayton hydro growers arugula, pickled red onion, pepitas, dried cranberries, apple cider vinaigrette. Gluten-free. Vegetarian.
Local Lettuces Salad
$9.00-16.00
Blue cheese crumbles, candied pistachios, Landes meats bacon, hard-boiled egg, blue cheese dressing. Gluten-free.
Local Mixed Greens Salad
9.00-16.00
Red kale, arugula, spinach and watercress, walnuts, dried figs, shaved Garrotxa cheese, cabernet vinaigrette. Gluten-free. Vegetarian.
$Dinner Small Plates
Fancy Toast
$10.00
Honey goat cheese spread, date jam, candied pistachios, toasted phileo artisan sourdough.
Calamari
$11.00
Rice flour battered and fried calamari with peppers and sesame-ginger soy sauce.
Pork Terrine
12.00
House pressed terrine, with rum-soaked figs, Landes meats bacon jam, french dijon, pickled chayote squash, and assorted gourmet crackers. Gluten-free.
$Dinner Medium Plates
Bread Basket
$4.00
Vegetarian. Ashley's bakery ciabatta bread, daily compound butter.
Kale Salad
$8.00
Vegetarian. With plums, almond slivers, beeler farm bacon and beet blue cheese dressing.
Arugula
$8.00
Vegetarian, gluten-free. With sliced pears, shaved radish, brie and lemon honey mead (contains alcohol) vinaigrette.
Shrimp and Grits
$19.00
Blackened sustainable west coast shrimp, creamy ed hill stoneground Ohio grits, creole tomato sauce. Gluten-free.
Chana Aloo Curry
$18.00
Slow-cooked chickpeas, potatoes, patchwork farms carrots and ginger, and coconut curry sauce with organic basmati rice. Vegetarian. Gluten-free.
Ciopinno
$19.00
PEI mussels and clams, halibut, buttery tomato-fennel fumet, grilled phileo artisan sourdough. Gluten-free.
Mushroom Risotto
18.00
Arborio rice, wild mushrooms, creamy white wine butter sauce, Mahon cheese, sunflower microgreens.
$Dinner Supper
Wild Mushroom
$16.00
Vegan. Vegan dumpling stew with peas, roasted root vegetables and crispy root vegetable ribbons.
Slow Cooked Brisket
$22.00
With slow roasted vegetables pan drippings, mashed potatoes, pickled red onion.
Scallop Risotto
$18.00-23.00
Gluten-free. With butternut squash, sage and parmesan.
Chicken Marsala
$11.00-19.00
Keener farm chicken, linguine egg noodles, crimini mushrooms, organic spinach, creamy marsala wine sauce.
'General Tso's' Cauliflower
$17.00
Vegetarian. Fried cauliflower, sweet and spicy chili sauce, jasmine sticky rice, broccolini (can be made gluten-free-vegan with roasted cauliflower).
Shrimp and Grits
$20.00
Gluten-free. With creamy tasso ham gravy, shrimp, buttery Ohio stone ground grits.
Grilled Pork Chop
$22.00
Gluten-free. Bone in smoked pork chop with roasted sweet potatoes and cinnamon-brown sugar apples.
Meatloaf
$19.00
Gluten-free. Pork, veal and beef meatloaf with braised red cabbage, sauteed shaved brussel sprouts with beeler farm bacon.
Fried Chicken
$18.00
Chef's choice of 2 pieces of local, free-range (each piece is cooked to temp; its slightly rosy color is a result of being super fresh), fried chicken, Vermont white cheddar mac and cheese and sauteed seasonal vegetables.
Pulled Pork Sliders
$15.00
2 pieces. Served on Hawaiian rolls with pineapple slaw and BBQ sauce, served with hand-cut fries.
Gumbo
$21.00
Braised rabbit, andouille sausage, and bacon with a dark roux and basmati rice.
Basil Tagliatelle
19.00
Housemade pasta, rich creamy herb sauce, roasted beets, lamp post apollo cheese.
$Snacks
Our special family-style, fried-chicken dinner menu only, featuring local, free-range fried chicken. Gluten free and vegan diets can always be accommodated as well.Chef's Selection of Local, Free-range Deviled Eggs
$8.00
Pumpkin Chili Tots
$10.00
Tater tots topped with pumpkin and sausage chili, shredded cheddar, chives and sour cream.
Meatballs
$8.00
Wagyu beef and local bacon meatballs with polenta and red wine demi-glace. Gluten-free.
Chip n Dip
$10.00
Pimento cheese dip with house chips.
Bread Basket
6.00
Phileo assorted artisan bread and maple sea salt butter.
$Local, Free-Range Fried Chicken
Fried Chicken Plate
$18.00
Local, Free-Range Fried Chicken
9.00-32.00
Chicken is cooked to temperature; its slightly rosy color is a result of being super fresh.
$Family Style Sides
Double up on favorites!Ohio Cheddar Mac N Cheese
$4.00
Ed Hill Creamy Stoneground Ohio Grits
$4.00
Hearty Braised Greens
$4.00
Ohio Cheddar Mac n Cheese
$4.00
Mashed Potatoes
$4.00
Loaded with smoked Ohio cheddar cheese, green onion, and landed meats bacon or served with bacon fat braised local rabbit gravy.
Sunday Salad
4.00
Dayton hydro growers arugula, pickled red onion, pepitas, dried cranberries, citrus vinaigrette. Vegetarian. Gluten-free.
$Entrees
Wild Mushroom Risotto
$19.00
Crimini, baby Bella and oyster mushroom blend, shaved lamppost mahone cheese, creamy herb sauce. Vegetarian. Gluten-free.
Rabbit Quarter Confit
$28.00
Served with roasted local carrots and mole sauce. Gluten-free.
Ciopinno
19.00
PEI mussels and clams, branzino, buttery tomato-fennel fumet, grilled phileo artisan sourdough. Gluten-free.
$Drinks
Craft 62 Soda
2.00
$Snacks And Apps - Dinner
Pimento Mac
$11.00
Home-made pimento cheese mac 'n cheese with beeler farm bacon.
Vegan Quinoa
$7.00
Gluten-free. With kale, shaved brussel sprouts, dried cranberry, pumpkin seed, maple pumpkin vinaigrette.
Pickle Plate
$5.00
Vegetarian, gluten-free. Pickled beets, pickled eggs, pickled onion, dill.
Tater Tots
$9.00
Asiago cheese sauce, Barbeque pulled pork.
Deviled Eggs
$8.00
Vegetarian. Chef's selection of local, free-range devils.
Pierogies
$9.00
Kielbasa and potato filling, apple lemongrass slaw.
Fried Onion Petals
$7.00
Vegetarian. With home-made ranch.
Antipasto Board
$13.00
Gluten-free. Castelvetrano olives, kalamata, Gorgonzola, bellavitano sartori balsamic cheese, abruzzese salami, caperberry, pepperoncini.
Buffalo Hummus
9.00
Vegetarian. Blue cheese crumbles, house-made pita chips, celery, carrot.
$Breakfast - Lunch
Veggie Friendly
$11.00
Local, free-range scrambled eggs, cheddar cheese, onion, bell pepper, arugula, salsa and sour cream.
Eggs in a Basket
$12.00
Topped with cheese, bacon and chive, drizzled with beer remoulade and served with tater tots.
Breakfast Sausage
12.00
Local, free-range scrambled eggs, cheddar cheese, onion, bell pepper, arugula, salsa and sour cream, breakfast sausage.
$Lunch - Brunch
Buffalo Hummus Wrap
$10.00
With spicy hummus, blue cheese, celery, red onion, tomato, arugula, served with side of dressed greens or homefries.
Vegan Chickpea Patty
$11.00
Pureed chickpea patty with tahini sauce, tomato, red onion and arugula on a salt and pepper bun, choice of home fries or dressed greens.
Southwest Quinoa Bowl
$12.00
Gluten-free, vegan. Chilled quinoa with spiced black beans, chickpeas, red onion, arugula, corn, red peppers, pepitas and cilantro-lime vinaigrette.
Smoked Trout Bagel
$10.00-11.00
With dill cream cheese, capers, cucumbers and onions with choice of homefries or dressed greens.
Avocado Toast
$8.00
House-made guacamole, hard boiled egg and lemon lime crema.
Organic Spinach Salad
$9.00
Goat cheese, croutons, hardboiled egg, creamy honey Dijon dressing.
Fried Chicken
11.00
Local, free range fried chicken tenders with honey mustard and choice of homefries or dressed greens.
$Pick 2
Pick 2
$11.00
Menu for Lily's Bistro is provided by findrestaurantmenu.com
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