Entradas
Papitas
$11.00
Whipped Peruvian potatoes served with a spicy, creamy huancaina sauce, accompanied by 7-minute eggs and kalamata olives.
Fried Calamari
$13.00
Crispy calamari rings marinated in smoked paprika, served with a spicy Peruvian rocoto chili sauce.
Beef Empanadas
$11.00
Juicy stir-fried beef tenderloin and Peruvian spices wrapped in 2 turnovers.
Vegetarian Empanadas
$10.00
Spinach and a 4 cheese blend with Peruvian spices wrapped in 2 turnovers.
Chicken Chicharrones
$9.00
Gluten-free. chicken thigh strips marinated and deep-fried served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
Cebiche
$15.00
Thinly sliced macerated in fresh lime juice, red onion, and spices, topped with fried calamari.
Seafood Empanadas
11.50
Shrimp, scallop, and a 4 cheese blend with sofrito wrapped in 2 turnovers.
$Ensaladas y Sopas
Warm Caprese
$11.50
Vegetarian. warm, slow-roasted tomatoes and fresh Cappelli mozzarella with caper balsamic vinaigrette accompanied by basil crostinis and organic mixed greens.
Pear and Goat Cheese Salad
$8.50
Vegetarian. Gluten-free. Mixed greens, goat cheese, dry cranberries, and pear matchsticks tossed with yogurt and pecan vinaigrette.
Peruvian Charred Caesar Salad
$13.50
Charred baby romaine lettuce, Parmesan, and queso fresco cheeses, peppered bacon and cilantro croutons served with an ajà amarillo caesar dressing.
Aguadito de Pollo
8.50
Gluten-Free. Delicious, hearty chicken soup served as the national soup of Peru with yellow potatoes, Aji Amarillo, onions, peas, corn, and rice.
$Vegetariano y Vegano
Baby Cremini Saltado
24.00
Gluten-Free. Vegan. Pan-seared cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers, and spices tossed with hand-cut French fries over jasmine rice.
$Aves
Duck Ragu
$26.00
Maple leaf farms duck confit, on a bed of herb pappardelle served with a wild mushroom sauce, topped with arugula and parmesan Reggiano cheese.
Ed Hill's Chicken Breast
26.00
Ed hill's chicken breast seared and baked in a garlic herb butter sauce accompanied by yukon potato and leek purée and roasted baby carrots.
$Carnes
Pork Filet Mignon
$28.00
Grilled pork filet mignon, marinated in peruvian panca pepper then grilled and topped with port wine and raisin sauce served with purple cabbage confit and yukon potato and leek puree.
Tierra Y Mar
$42.00
Surf and turf. Gluten-Free. 7 oz. USDA Choice grain-fed Angus filet mignon served with jumbo scallop and shrimp skewer with warm chimichurri brown butter accompanied by grilled French green beans and saffron and Parmesan cheese risotto.
Machu Picchu Pork Chop
$27.00
Gluten-Free. Marinated and grilled 14 oz. double bone pork chop topped with spicy rocoto chili jam served with grilled asparagus and Yukon potato and leek puree. Cooked to medium temp.
Northern Peruvian Style Braised Lamb Shank
$29.00
Gluten-Free. Bone-in braised New Zealand lamb shank simmered in Andes Mountains beer, cilantro, red onions, and red bell peppers served with saffron and parmesan cheese risotto, roasted carrots, and topped with red onion Peruvian relish.
Roasted Short Ribs
$32.00
Gluten-free. slow-roasted short ribs served with arugula and Peruvian style grits, topped with a pisco and luxardo cherry sauce.
Beef Saltado Style
$26.00
Gluten-Free. Pan-seared beef tenderloin strips with sauteed onions, tomatoes, yellow Peruvian peppers, and spices tossed with hand-cut French fries over jasmine rice.
Filet Mignon
42.00
Gluten-free. marinated and grilled 7 oz. USDA choice grain-fed angus filet served with a brandy and pink peppercorn sauce, grilled asparagus, and scalloped idaho potato on a bed of bacon and onion cream cheese.
$Pescados y Mariscos
Seafood Rice
$27.00
Sauteed u-10 scallop, shrimp, green new Zealand mussels, and calamari combined with Peruvian spices, sofrito, and rice.
Mahi Mahi
$28.00
Gluten-free. seared mahi served with a creamy tomato basil sauce, grilled asparagus, and yukon potato and leek puree.
Faroe Island Salmon
28.00
Gluten-free. Pan-seared salmon filet served with roasted baby carrots, yucca cakes, and arugula tossed in a champagne sauce.
$Dessert
Chocolate Shades
$8.00
Gluten-Free. Flour-less chocolate cake with white and dark chocolate mousse topped with our house-made whipped cream.
Tres Leches
$8.00
Soft white cake soaked in a combination of 3 different milks, orange liqueur, and vodka.
Lucuma Croustillant
$8.00
Gluten Free. Lucuma mouse layered between our pecan pavlova croustillant, topped with our house made whipped cream.
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