Hot Appetizers
Thai Soft Egg Roll (1)
$3.95
Served with Thai spicy peanut sauce. Chicken and shrimp.
Rock Salt Calamari
$12.95
Vegetable Spring Roll (1)
$1.75
Chicken Egg Roll (1)
$1.50
Mee Grob (Thai)
$7.95
Spicy. Sweet and sour crispy noodles with chopped chicken and shrimp.
Minced Chicken with Lettuce Wrap (4)
$8.95
Spicy. White chicken minced and marinated in peppered wine, then braised in spicy garlic sauce. Presented in a cool lettuce leaf cup.
Asian Chicken Wings
$8.95
Chicken wing and drummets basted with marinade of ginger, garnish with onion and soy sauce. Then deep fried to juicy tenderness.
Satay Steak with Spicy Peanut Sauce
$7.95
Spicy.
Crab Rangoon (6)
$5.95
Thai Spicy Chicken wings
$8.95
Spicy.
Grilled BBQ Beef Short Ribs (Kal-Bi)
$11.95
Short ribs of tender beef seasoned in a marinade of soy sauce, onion, ginger and garlic then grilled to juicy.
Seafood Spring Roll (1)
$2.25
Shrimp Tempura (6)
$7.95
Served with chef's special sauce.
Spicy Wonton (8)
$6.95
Spicy. Gently cooked wonton served in an exotic and intensely flavorful sauce that gives a savory sensation of sweetness, salt and spice to each bite.
Pot Stickers or Steamed Dumplings (6)
7.95
$Soups
Hot And Sour Soup
$3.95
Spicy. Fried sheds of tofu, chicken, bamboo shoots and mushroom are simmered in a rice chicken broth, then flavored with vinegar and hot pepper.
House Special Wonton Soup
$7.95
For 2. Our family made delicate wonton pork and Chinese vegetables in a chicken broth with chicken and shrimp.
Vegetable Tofu Soup
$6.95
For 2.
Tom Yom Goong (Thai Shrimp Soup for Two)
$9.95
Spicy. Thai shrimp soup for two. Spicy sour shrimp soup with lemon grass and chili.
Thai Typhoon Soup
$12.95
For two. Shrimp, scallop and mussels.
Wonton Soup
$2.95
Chicken Creamy Corn Soup
$6.95
For 2. A rich powder of chicken broth and creamy corn laced with egg.
Tom Yom Gai (Thai Chicken Soup for Two)
$7.95
Spicy. Spicy sour chicken soup with lemon grass and chili.
Tom Kar Gai (Thai Chicken Soup for Two)
$7.95
Spicy. Thai chicken soup for two.
Egg Drop Soup
$2.95
A rich powder of chicken broth laced with egg flower.
Seafood Chowder Soup
$9.95
For 2. A chowder of scallops, shrimp in egg white enriched broth garnished with straw mushroom and snow peas.
Seafood Hot and Sour Soup
9.95
Spicy. For 2.
$Salad
Calamari Salad
$5.95
Seaweed Salad
4.95
$Fried Rice
Tender-Cooked nice, lightly Stir-Fried with peas, carrots and eggs, offered in the following variations.Vegetable Fried rice
$12.95
Served with chicken.
Beef or Pork Fried rice
$7.95
Khao Phad (Thai Spicy)
$10.95
Hot and spicy. Shrimp and chicken with broccoli.
House Fried rice
$9.95
With chicken, beef and shrimp.
Shrimp Fried Rice
$9.95
With a generous helping of shrimp.
Chicken Fried Rice (White Meat)
7.95
$Noodle Dishes
Vegetables Lo mein
$9.95
A medley of Vegetables-Fresh, crunchy snow peas, baby corn, shredded with noodles and sauce.
Shrimp Lo mein
$12.95
Singapore Noodles
$12.95
Hot and spicy. This tropical dish gained its popularity in Singapore. Shrimp, white meat chicken are stir-sauteed with rice noodles and touch of curry.
House Lo Mein
$10.95
Tenders of beef, chicken and shrimp, along with slivered carrots, cabbage and onion lightly tossed with fine, Fresh-Cooked noodles in a savory sauce.
Seafood Lo mein
$14.95
Shrimp, scallops and crab meat are quickly sauteed with shredded cabbage and onion are stir sauteed with noodles and sauce.
Thai Hot and Sour Noodles
$14.95
Hot and spicy. Jumbo shrimp, chicken and vegetables in spicy sauce.
Lo Mein For Your Choice
$9.95
Phad Thai
13.95
Hot and spicy. Rice noodle stir sauteed with shrimps, white chicken, served with fresh bean sprout and lemon grass.
$Chicken
Hot Pepper Chicken
$9.95
Hot and spicy. Chicken tenders diced sauteed with fresh green hot pepper and garlic.
Stir Fry Chicken
$10.95
Honey Garlic Chicken
$10.95
Chicken with Vegetables
$9.95
Slices of white meat chicken with mixed vegetable in brown sauce.
Almond Boneless Chicken
$11.95
Tasted of chef's special sauce and with green onion, mushroom, garlic and almond nut.
Moo Goo Gai Pan
$9.95
General Tso's Chicken
$11.95
Hot and spicy. General chunks of chicken, lightly breaded and deep fried combined with Chinese chili peppers and broccoli, then glazed with a mouth spicy garlic sauce.
Sesame Chicken
$10.95
Almond or Cashew Chicken
$9.95
Chicken Broccoli
$10.95
Chicken Snow Peas
$10.95
Shanghai Crispy Chicken
$11.95
Hot and spicy. Snow peas, red bell peppers, shiitake mushroom in chef's special mild chili sauce.
Sweet and Sour Chicken
$9.95
Garlic Chicken
$9.95
Empress Chicken (Mild)
$10.95
Hot and spicy.
Orange Chicken
11.95
Hot and spicy.
$Vegetarian
Szechuan Crispy Tofu
$10.95
Black bean spicy sauce.
Eggplant with Szechuan Sauce
$9.95
Hot and spicy. Shrimp of eggplant with a luscious, garlic-laced plumb sauce.
Mixed with Vegetable
$9.95
Market-Fresh vegetable, stir sauteed in spicy brown sauce.
Home Style with Tofu
$10.95
Szechuan Style Broccoli
$9.95
Hot and spicy. Fresh broccoli and green onions stir sauteed in spicy brown sauce.
Mala String Beans
$8.95
Hot and spicy. Green beans stir fried to crispy tenderness with hot peppers, garlic, soy sauce, a pinch of sugar and just the right touch of exotic Tianjin preserved veg.
Ma Po Tofu
$9.95
Hot and spicy. A legendary szechuan specialty, diced fresh Chinese tofu tossed with chili paste, garlic and soy sauce, then quickly stir cooked.
Seafood and Tofu with Vegetables
17.95
Shrimp, scallop, calamari and vegetable.
$Beef
Stir Fry Beef
$10.95
Beef Broccoli
$9.95
China Dynasty Beef and Scallop
$14.95
With the Chef's special sauce.
Kal Bi Korean BBQ Dinner
$24.95
Served with steamed vegetable.
Mongolian Beef
$10.95
Pepper steak
$9.95
Orange Beef
$10.95
Hot and spicy. Tender beef lightly breaded and deep fried, then glazed with a sauce that is intensely flavored with fried orange peel and dried hot peppers.
Sesame Beef
$10.95
Slices of lean, tender, flavorful, beef, lightly battered-dipped and Deep-Fried to juicy tenderness, then stir sauteed in a garlic brown sauce and showered with sesame seeds.
Mala Beef
$10.95
Hot and spicy.
Beef with Snow Peas
10.95
$Pork
Double Cooked Pork Loin
$11.95
Hot and spicy.
Honey Grilled Barbecued Ribs
$12.95
Meaty rib roasted for 24 hours in a marinade of sauce plum sauce, honey, sugar, cinnamon with a pepper before being side roasted tender.
King Do Pork Loin
$12.95
The original sweet and sour pork coated with king do sauce which is very exotic essence of sesame seeds, celery, onions, carrots worcestershire sauce, sugar, vinegar and coriander.
Spicy Shredded Pork
$9.95
Hot and spicy.
Moo Shu Pork
9.95
$Seafood
Shrimp with mixed Vegetables
$13.95
Hot and spicy.
Volcano Crispy Shrimp
$14.95
Hot and spicy. Chef' special chili garlic sauce with fresh steamed broccoli.
Orange Shrimp
$13.95
Hot and spicy.
Gang Shian Shrimp
$14.95
Hot and spicy. The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tan of our ginger lace garlic sauce.
Spring Flower Shrimp
$16.95
Hot and spicy. Jumbo shrimp sauteed with black mushroom, red bell peppers and snow peas in a taste our chef's spicy sauce.
Stir Fry Shrimp
$13.95
Sauteed Shrimp with Green Bean
14.95
$Regional Cooking
Meat and seafood or a combination of both, prepared in your selection of the following classic Chinese cooking style.Kung Po
$10.95
Hot and spicy. A szechuan sauce variation, garlic, ginger, pepper corns and star anise are used to a create a sumptuously flavored brown sauce, peanuts, hot chili pepper and diced. Vegetables and scallions are added.
Szechuan
$10.95
Hot and spicy. The Chinese name for this brown sauce in yu hsiang, its is infused with the flavors of garlic and hot pepper paste then mixed with water chestnuts, celery, green pepper, carrots, mushroom and onion for texture and contrast.
Hunan
10.95
Hot and spicy. The foundation of this cooking style is a hearty brown flavored with 5 spicy powder, ginger, onion, Chinese chili paste, garlic, broccoli, baby corn, mushroom and wine, then simmered for hours in a wok to intensify its taste.
$Thai
Gai Kra Prow (Basil Sauce)
$12.95
Hot and Spicy. Tender of white meat chicken cooked in a Thai spicy ginger sauce.
Gai Phad Prig
$12.95
Hot and Spicy. Tender of white meat chicken cooked with lemon grass and chili pepper sauce.
Thai Deep Sea
$16.95
Hot and Spicy. Shrimp, sea scallop, mussel with Thai chef's special spicy sauce.
Thai Seafood Medley
$16.95
Hot and Spicy. Shrimp, scallop, squid, mussel and coconut milk in chili curry sauce.
Gai Phad King
$12.95
Hot and Spicy. Tender of white meat chicken cooked in a Thai spicy ginger sauce.
Beef Rendang
14.95
Hot and Spicy. Tender pieces of sirloin beef simmered with exotic spices, cinnamon, cloves and lemongrass, in a coconut milk. (Served with steam vegetable.)
$Special Noodle Dishes - Chef' Specials
Seafood Noodle Soup
$14.95
Choice of hot or not hot. Shrimp, scallops, green muscles and crab meat cooked with zucchini strips, yellow onion, carrots strips and green onions.
Yakisoba
11.95
Not spicy. Jumbo shrimp and white chicken sauteed with thin noodles, carrot strips, yellow onion, green Onion-Simply delicious.
$Chicken - Chef' Specials
Paneng Gai
$12.95
Spicy. Tender of chicken, sliced bamboo shoots, green onion, kaffin lime leaves and red chili cooked with a spicy curry sauce.
Crispy Walnut Chicken with Steam Vegetable
$12.95
In honey garlic sauce.
Kang Peng Gai
$12.95
Spicy. Chunks of white chicken lightly breaded and Deep-Fried combined with mexico chili pepper, green onion, then glazed with smooth spicy garlic sauce.
Gai Ya Ya
$14.95
Spicy. Tender of chicken with snow peas, red bell peppers, onions, carrots strips, shiitake mushroom in lemongrass and spicy garlic sauce.
Chef's Bourbon Breast Chicken with Steam Vegetable
16.95
In honey garlic sauce.
$Beef & Lamb - Chef' Specials
Mongolian Lamb
$12.95
Tender of lamb with green and yellow onions and fresh garlic.
Chef's Steak (Bol Ko Gi)
$14.95
We use the Rib-Eye steak.
Mala Lamb
$12.95
Spicy. Tender sliced lamb sauteed with a spicy hot sauce.
Paneng Neua
12.95
Spicy. Tender of beef, slice bamboo shoots, green onion, kaffin lime leaves and red chili cooked with a spicy red curry sauce.
$Seafood - Chef' Specials
Chef's Special Shrimp
$14.95
Seafood Combination
$29.95
Jumbo shrimp, fresh scallops, lobster meat and king crab legs with colorful vegetables in a tasty wine sauce.
Thai Shrimp with Pepper Garlic Sauce (Goong Gra Tiam)
14.95
Jumbo shrimp with fresh garlic, sliced water chestnut, scallion sauteed with thai spicy garlic sauce.
$House Specialties
Black Pepper Sirloin Steak
$14.95
Fresh sirloin grill and sauteed onion with chef's special sauce.
Kung Po Combination
$13.95
Spicy. Beef, shrimp and chicken.
Kung Pao Calamari
$14.95
Spicy. Fresh calamari with a snow peas, red bell pepper, baby corn, taste a szechuan hot pepper, topped with peanuts and served in kung pao sauce.
China Dynasty Pan Fried Noodls
$14.95
Shrimp, beef, chicken with vegetable in brown sauce. Then served on a bed of crispy fried lo mein noodles.
Crispy Tilapia Szechuan Style
$17.95
Served with steamed vegetables.
Thai Crispy Chicken
$12.95
Spicy. Chicken with Thai chili garlic sauce and steamed vegetable.
Mongolian Duck
$16.95
Slow-Roasted duck. Gently sauteed with sliced green onions, simply delicious.
Sizzling Rice Seafood
$16.95
Jumbo shrimp, fresh scallops, king crab legs with snow peas, shiitake mushrooms, water chestnuts sliced, baby corn, red bell pepper, zucchini with chef's special taste of ginger and garlic wine sauce. Served with golden light brown rice on a hot plate.
Double Treasure Of The Sea
$17.95
Spicy. Shrimp and scallops with steamed vegetables.
Triple Crown
$14.95
Tender of shrimp, beef, white meat chicken, sauteed with fresh minced garlic and scallions.
Happy Family
$14.95
Shrimp, beef, chicken, stir sauteed with baby corn, water chestnuts and a colorful array of fresh vegetables, carrots, mushroom, broccoli, snow peas, finished with a savory brown sauce.
Crispy Shrimp
$14.95
Spicy. Light battered shrimp combined with water chestnuts in a mildly spiced and pungent mandarin sauce, served with steamed broccoli.
Stir Fried Fresh Calamari
$14.95
Tender of fresh calamari with snow peas, red bell pepper, zucchini, onion sauteed with light brown sauce.
Crispy Chicken with Pine-Nuts
$12.95
Slices of chicken lightly breaded and deep fried served with crispy Pine-Nuts in our chef special sauce. Served with steamed vegetable.
Jade Sea Scallop with White Sauce
$16.95
Served with steamed broccoli.
Fresh Kiwi with Chicken
11.95
Tender white meal chicken, fresh kiwi fruit slices and fresh ginger are quickly sauteed to enhance each delicate flavor, served in a white wine sauce.
$Seafood Combination
Shrimp and Chicken Combination
$12.95
Breast chicken tenders with shrimp and broccoli, snow peas, carrots, baby corn, stir sauteed in a light brown sauce.
Rock Salt Pepper Jumbo Shrimp
$16.95
Jumbo shrimp lightly breaded, cooked with rock salt pepper sauce, served with fresh steam vegetables.
Shanghai Shrimp
$14.95
Hot and spicy. Jumbo shrimp, snow peas, black mushroom, red bell pepper, zucchini, carrot, white and green onion in ginger chili sauce.
Shrimp and Sea Scallops with Vegetables
16.95
Shrimp and scallops with mixed vegetables in white sauce.
$Sushi Lunch Specials
Sushi lunch specials come with miso soup and a house salad .1 Roll Combo
$12.95
Spicy tuna roll and a California roll.
2 Roll Combo
$11.95
A salmon roll and a California roll.
Sushi and Roll Combo
$8.95
6 pieces of nigiri sushi and 6 pieces of California roll.
Volcano Roll
$8.95
A California roll topped with spicy tuna and jalapeno masago.
Dragon Roll
$8.95
Anago, cucumber and avocado with eel sauce.
Crunchy Roll
8.95
$Daily Lunch Special
11:00AM - 2:30PMTso's Chicken
$7.95
Hot.
Pepper steak
$7.95
Chicken Chow Mein
$7.95
Cashew Chicken
$7.95
Sweet & Sour Chicken
$7.95
Chicken Vegetables
$7.95
#7. Mongolian Beef
$7.95
#9. Thai Basil with Chicken
$7.95
Hot.
#10.Thai Red Curry with Chicken
$7.95
Hot.
#11. Phad Thai ??
$7.95
#12.Thai Cashew Nuts with Chicken ??
$7.95
Hot.
#13. Mala Green Beef ??
$7.95
Hot.
#14. Kung Pao Chicken ??
$7.95
Hot.
#15. Mixed Vegetables
$7.95
#16. Beef Broccoli
$7.95
#17. Moo Goo Gai Pan
$7.95
#18. Almond Chicken
$7.95
#19. Vegetable Lo Mein
$7.95
#20. Sesame Chicken
$7.95
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