Dessert
After Dinner Thoughts
$14.00-6.50
Award winning american farm house and artisan cheeses: mt. tam, seahive cheddar, everton and river rogue smokey blue
Lemon Almond Cake with Lemon Curd and Cherry Compote
$6.50
Gluten free
Creme Brulee
$6.00
Gluten free
French Chocolate Gelato Swirled
$6.00
With brandy caramel and chocolate ganache chunks served with a honey madeleine.Gluten free
Chocolate Hazelnut Cake
$6.50
With hazelnut honeycomb and creme fraiche. Gluten free
Fresh Fruit Sorbets
6.00
Raspberry, lemon and thyme, mango one
$La Petite Cuisine
Flash Fried Blue Point Oysters
$12.00
Crispy capers, lemon infused extra virgin olive oil, parsley, cambridge sauce. Gluten free
L'assiette Du Charcutier
Pissaladiere
$9.50
Flaky pastry tartlet topped with roasted garlic puree, caramelized onions, niçoise olives, capers and fresh goat cheese, garnished with white anchovies
American Artisan Cheese Plate
$14.00-6.50
Mt tam, sea hive cheddar, everton, rogue river smokey blue
Lucky Penny Farms
$12.00
Goats' cheese and blue jacket dairy sheep's' milk feta cheese timbale, toasted almond slivers, saute of trumpet royale mushrooms and shallots, roasted garlic slivers, ficelle toast
Pan-Seaed Sea Scallops
$13.00
With roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette. Gluten free
Salad of Gulf
$12.00
Shrimp, asparagus, oven-roasted tomatoes and preserved lemon and sauce mousquetaire
Dumaine Salad
$9.00
Balsamic vinaigrette dressed local greens with seasonal garnishes. Gluten free
Salad of Belgian
10.50
Endive, fuji apples, blue cheese, watercress and walnuts tossed with banyuls vinaigrette. Gluten free
$Les Grands Plats
Pan-Seared Hill Family Farm
$26.00
Chicken breast , confit fingerling potatoes, leek fondue, asparagus, chardonnay reduction, preserved lemon garni. Gluten free
Confit Duck Leg
$28.00
Trumpet royale mushrooms, yellow house dairy blue cheese crusted yukon potatoes, arugula, ver jus rouge. Gluten free
Trout Amandine
$26.00
Golden pan-seared trout with a toasted almond brown butter, served with haricot vert.Gluten free
Chardonnay Braised Beef Short Ribs
$25.00
With remoulade slaw
Grilled Pork Tenderloin Medallions
$27.00
Barley risotto, sherry braised cipollini onions, pea tendrils, baby fennel, mustard seed-tarragon reduction. Gluten free
Steak Frites
$27.00
Grilled hanger steak with beurre de montpellier and pommes frites. Gluten free
Grilled Lamb Loin
32.00
Goat cheese galette, and a relish of preserved lemon and niçoise olives. Gluten free
$Specials Menu
Polestar
$55.00
Chilled, poached sea scallop, heirloom tomato, charred corn husk vinaigrette, micro green garni
Sawtooth
$55.00
Toasted brioche sandwich of beaufort, pear jam, dijon, served with pickled pear and arugula salad
Good Juju
$55.00
Griddled wild boar sausage, fresh corn grits, gingered lodi apple chutney, whole grain mustard
Black Jack Porter
$55.00
Community coffee rubbed hanger steak, 18hour sweet onion puree, roasted root vegetable relish, blackberry gastrique, blackberries
Milk Stout
55.00
Chocolate-malt paris-brest, salted caramel sauce
$American Farmhouse & Artisan Cheeses
Mt. Tam
Pond Hopper
Seahive Cheddar
River Rogue Blue
Lunch Menu
Summer Vegetable Soup
$6.00
Gluten free
Nicoise Salad
$10.00
Olive oil poached tuna, roasted tomatoes, farmers beans, fingerling coins, hb ohio egg, niçoise olive vinaigrette
Heirloom Tomato
$9.00
Roasted eggplant, housemade ricotta & basil-caper pistou tartlet
Chicken & Duck Rillette
$10.00
Filled crepes, red onion marmalade, pinot noir gastrique
Grilled Fresh Fish (TBD)
$11.00
With butternut squash hash, wilted kale and sage brown butter. Gluten free
Sandwich
$12.00
Crispy house-cured pancetta, arugula, roasted tomato-garlic aioli, parmigiano-reggiano, served on grilled flatbread
Ohio Peach Galette
$5.50
Menu for Rue Dumaine Restaurant is provided by findrestaurantmenu.com
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