Salad Entrees
Belgian Endive
$10.25
Served with beans, beets and tomato with eel and mussels - wasabi vinaigrette.
Caesar
$9.75
Served with chicken lollipop.
Seafood Salada
$11.75
Mesclun, tomatoes, beets, crabmeat, shrimp and smoked salmon - red wine oregano vinaigrette.
Jumbo Lump Crabmeat Aurore
$12.00
Seaweed
$11.95
Asparagus, tomatoes, greens and sauteed tuna - soy sweet chili vinaigrette.
Baby Spinach
9.95
Served with radicchio, tomato, poached egg and sauteed chicken - dijonnaise vinaigrette.
$Soup
Soup Du Jour
$4.95
Corn Vichyssoise with Curry
$5.75
French Onion
5.95
$Entrees
Toefette Pasta
$10.95
Served with Bay scallop and rock shrimp - lobster tarragon sauce.
Linguine
$8.95
Served with spinach, portobello, sun-dried tomatoes - red bell pepper coulis.
Sauteed Chicken Breast
$9.25
Seved with couscous and nicoise vegetables - balsamic jus.
Omelette Du Jour
Poisson Du Jour
Viande Du Jour
Sandwiches Melt
Smoked Salmon
$9.95
Served with bermuda onions, capers - wheat ciabatta - cole slaw.
Sea-Scallops
$10.25
Served with and cucumber spaghetti - hoagie - potato chips.
Chicken Breast
$9.25
Served with provolone, lettuce and tomato - onion bread - potato chips.
Turkey Croque
$8.50
Served with honey turkey, swiss cheese - challah bread - french fries.
French Burger Au Poivre
$8.25
Lettuce and tomato - dijon mayonnaise - french fries.
Shrimp and Bay Scallop BLT
9.75
Served with basil mayonnaise - rye bread - cole slaw.
$Hors D' Oeuvres
Chicken Liver Pate
$7.50
Served with bermuda onion and beet salad.
Smoked Salmon and Shrimp
$8.75
Served with lemon rosemary vinaigrette.
Mesclun
$5.75
Served with haricot vert, beets and tomatoes - garlic sun-dried tomato.
Bibb Lettuce
$5.50
Served with eggs and tomatoes - sweet tarragon vinaigrette.
Fricassee of Snails
$8.95
Served with wild mushrooms and scallions - garlic butter, sweet chili sauce.
Salads
Belgian Endive
$6.95
Beets, watercress and feta cheese - red wine oregano vinaigrette
Mesclun
$5.75
Served with grape tomatoes, carrot spaghetti - provencal vinaigrette.
Bibb Lettuce
$5.75
Served with eggs and tomatoes - sweet tarragon vinaigrette.
Caesar
6.95
Served with goat cheese ? parmesan.
$Soups
French Onion Soup
$6.00
Shrimp Bisque
$6.95
Soup Du Jour
5.75
$Pastas
Penne
$16.75
Served with bay scallops and rock shrimp.
Fettuccine
$14.75
Served wirth chicken breast and artichokes - sun dried tomato calamata.
Toefette
14.50
Served with portobello, bell peppers, bermuda onions and tomatoes- homemade sausage.
$Poissons
Seafood Bouillabaisse
$25.75
Salmon
$20.50
Duo of Crab Cake and Sea-Scallops
$23.75
Served with lobster-tarragon sauce.
Walleye Pike
$22.75
Served with polenta nicoise.
Tilapia Encrusted
$18.75
Served with horseradish, savoy cabbage ? bacon.
Dover Sole Meuniere
Monkfish Loin
22.75
Served with green lentils - curry balsamic jus.
$Vlandes
Coq Au Vin with Fettuccine
$18.95
Pork Chop
$21.00
Served with green lentil - balsamic jus.
Lamb Rack
$26.95
Served with pea pods and roasted potatoes - rosemary feta jus.
Duck Breast
$21.95
Served with red cabbage - juniper berry jus.
Sweetbreads
$22.75
Served with spinach, beets and mushrooms - port wine peppercorn sauce.
Filet of Beef
$27.95
Served with pomme paillason - red wine horseradish sauce.
Steak
28.00
Served with frites - bearnaise sauce.
$Hors D' Oeuvres
Chicken Liver Pate
$7.50
Jumbo Lump Crab Meat Aurore
$10.95
Homemade Sausage
$6.95
Served with onions and apples - peppercorn sauce.
Menu for C'Est Tout Bistro is provided by findrestaurantmenu.com
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