Bread
Country
$9.00
Dan's flagship loaf - it's made with a blend of Identity-Preserved grains and has a beautiful dark crust and an open, delicate crumb structure.
Sesame
$10.00
Deeply roasted organic sesame seeds lend a rich umami note to Dan's flagship country loaf.
Black Mountain
$9.00
Earthy and robust stone ground Ohio organic grain lends natural sweetness and complexity to this staple loaf. Deep, dark crust and more of a dense crumb than Dan's country.
Olive Polenta
14.00
Briny Castelvetrano and kalamata olives combine with Oven-Roasted Ohio shagbark organic polenta, in this perfect loaf. Dan combines lemon zest with herbs de Provence and country dough to make this bread.
$Pastry
Butter Croissant
$5.00
Perfectly flaky, delicate croissant, made from scratch.
Ham & Cheese Croissant
$7.00
Smoky, delectably salty blues creek ham paired with swiss Gruyere cheese and grainy mustard from sir Kensington's.
Almond Croissant
$8.00
Not Too-Sweet almond cream and crispy, crunchy sliced almonds set this Twice-Baked almond croissant apart from the rest!
Chocolate Croissant
$6.00
Rich Valrhona chocolate adds richness and depth to this classic pastry.
Morning Bun
5.00
$Coffee
Oatly Oat Milk
$0.75
Oatly brand oat milk.
Intelligentsia Drip Coffee
3.00
El diablo blend.
$Tea
Black Tea
$3.00
Brewed in teapot.
Green Tea
$4.00
Brewed in kyushu.
White Tea
$3.00
Brewed in teapot. Organic white peony.
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