Appetizer
Neme
$1.00
Senegalo-Vietnamese style spring roll.
Fataya
$1.00
Beef or fish Patti.
Thiakry
3.00
A mixture of sour cream, couscous, vanilla, couscous, crushed pineapple, milk, and sugar.
$Monday Lunch
Served with white rice.C-Bon
$8.00
Talapia and shrimp marinated in a mixture of spices and okra cooked with rice and served with a lot of fresh onion in lemon juice.
Mafe Yapp
8.00
Pieces of lamb or beef cooked in a rich, tomato, peanut butter and vegetable sauce.
$Tuesday Lunch
Thiebou Jeun (White)
$8.00
Pieces of fish stuffed with parsley and garlic cooked without tomato paste and served with a paste of spinach leaves and okra and mix vegetables.
Thiou Curry Yapp
$8.00
Curry sauce cooked with pieces of lamb and vegetable, served with steamed rice.
Thiebou Yapp and Guinar
8.00
Pieces of lamb or beef cooked with djotoff rice and mixed vegetables.
$Wednesday Lunch
Thiebou Jeun (White)
$8.00
Thiebow Guinar
$8.00
Leg quarter chicken cooked with rice, vegetables in a tomato paste sauce.
Thiou Yapp
8.00
Pieces of lamb cooked in a light tomato sauce with lot of onion and served with white rice.
$Thursday Lunch
Thiebou Jeun (Red)
$8.00
Thiebou Yapp
$8.00
Thiou Guinar
8.00
Leg quarter chicken in a light tomato sauce with lot of onion and served with white rice.
$Friday Lunch
Thiebou Jeun-White
$8.00
Paella
$10.00
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with djotoff rice, mixed vegetables, and served with black and green olives.
Soupou Kandja
8.00
Senegalese version of the famous new Orleans gumbo with a twist of palm oil served with.
$Saturday Lunch
Thiebou Jeun-Red
$8.00
Thiebou Yapp
$8.00
Yassa Guinar
8.00
A grilled leg quarter chicken marinated in a mixture of lemon juice and mustard, cooked with lot of onions and served with white rice.
$Sunday Lunch
Thiebou Jeun-White
8.00
$Every Other Sunday Lunch
Daxin
$8.00
A mixture of peanut butter, tomato paste, and pieces lamb cook with rice.
Kaldou
$8.00
Marinated tilapia cooked with lot of onions and shrimp served with white rice.
Thiebou Ketiakh
$8.00
Smoked fish and smoked turkey cooked in a mixture of tomato paste, vegetables, black eye, bean, and rice.
Thiou Tirr
8.00
Piece of tilapia cooked in a mixture of palm oil, tomato paste, lot of onions and served with white rice.
$Monday to Thursday Dinner
Dibbi Lamb
$13.00
Open flame BBQ with marinated pieces of lamb with a touch of dijon mustard.
Dibbi Chicken
$10.00
Open flame BBQ with marinated pieces of chicken with a touch of dijon mustard.
Poisson Braise
$13.00
Whole tilapia marinated with lemon and mustard, stewed slowly in the oven.
Poisson Grille
$12.00
The whole tilapia marinated with lemon and mustard and grilled.
Poulet Grille
$12.00
Whole chicken cut in pieces, marinated and grilled.
Whole Chicken Braise
$15.00
Whole chicken marinated and stewed slowly in the oven.
Brochette Poulet
12.00
Marinated pieces of chicken breast skewered with bell pepper and grilled.
$Friday to Sunday Dinner
Dibbi Lamb
$13.00
Dibbi Chicken
$10.00
Whole Chicken
$12.00
Poisson Grille
$12.00
Poisson Braise
$13.00
Grilled Tilapia
$13.00
Brochette Lamb
$15.00
Marinated grilled pieces of lamb steered with bell pepper.
Poulet Farci
$15.00
Stuffed chicken with Chinese noodles, shrimp, mushroom, parsley, and stewed slowly in the oven.
Chawarma Lamb
$7.00
Marinated grilled lamb served in a tortilla wrap with french fried, pepper, and white sauce.
Chawarma Chicken
$6.00
Chawarma Beef
$6.00
Sandwich Lamb
$8.00
Sandwich Chicken
$8.00
Sandwich Foie
$8.00
Thierre (Sunday Only)
10.00
Senegalese couscous served with a mixture of tomato sauce, vegetables, and pieces of lamb.
$Side Orders
Salad
$3.00
French Fries
$3.00
White Rice
$3.00
Plantin
$3.00
Vermicelli
$3.00
Coucous
$3.00
Brown Rice
$4.00
Menu for Chez Rama is provided by findrestaurantmenu.com
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