Ramen
Tonkotsu Ramen
$16.00
Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, red pickled ginger, and nori.
Paitan Ramen
$16.00
Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.
Kara Kapow Ramen
$17.00
Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions and stir-fried vegetables (bean sprouts, cabbage and nira chives). Choose your spice level, 1 to 4.
Miso Ramen
$16.00
Savory broth of miso, chicken stock and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.
Shoyu Ramen
$16.00
Delicate dashi broth blended with chicken stock. Served with chashu braised pork, yellow onion, bean sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.
Abura Soba
$15.00
Brothless noodle bowl, seasoned with our blended garlic soy sauce and a hint of chili oil. Served with bean sprouts, green onions, chopped chashu pork belly, menma, onsen tamago hot springs slow cooked egg and shredded nori seaweed.
Veggie Shoyu Ramen
$15.00
Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Vegan?GF options available.
Veggie Abura Soba
$15.00
Brothless noodle bowl. Seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago hot springs slow cooked egg and shredded nori seaweed. Vegan/GF options available.
Kid's Ramen
10.50
Half-portion of paitan chicken ramen, served with buttered corn and Japanese (fried chicken.
$Rice Bowls
Kara-age Don
$12.00
Rice bowl topped with overnight-marinated Japanese fried chicken, potato salad, tartar sauce, Japanese Kewpie mayo, amazu sauce, green onions, bean sprouts, and shredded nori seaweed.
Curry Rice Bowl
13.00
Chicken-Katsu Curry Rice - Hearty Japanese-style curry, loaded with potatoes and carrots. Served over rice; topped with spring mix and a panko-breaded chicken cutlet. Garnished with pickled Japanese vegetables. Can be made vegan (with tofu) on request.
$Small Plates
Edamame
$4.50
Lightly salted soy beans, served in the pod. Vegan. Gluten free.
Chashu Bun
$4.50
Marinated, braised pork belly, topped with red pickled ginger, spinach and a mayo sauce. Served on a steamed flour bun.
Kara-Age
$8.00
Marinated overnight, lightly breaded dark meat chicken, twice-fried and served with chimichurri-style Japanese garlic dipping sauce.
Gyoza
$6.50
Combination pork, chicken and vegetable potstickers served with dipping sauce. Five pieces.
Veggie Gyoza
6.50
Vegetable-filled potstickers, served with dipping sauce. Vegan. Five pieces.
$Sides
Regular noodles
$2.50
Gluten-free noodles
$4.00
White rice
$2.00
Broth
8.00
$Drinks
Ramune
$3.50
Calpico
$3.00
Ito En Tea
$3.50
Soda
$2.50
Bottled water
$2.00
Menu for Satori Ramen Bar is provided by findrestaurantmenu.com
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