Snacks
Lamb Meatballs
$8.00
Pot-O-Pickles
$4.00
Devils on Horseback
$9.00
Old Fashioned Deviled Eggs
$7.00
House Made Tater Tots
$7.00
Tavern Fries
5.00
$Starters
Spinach Salad
$8.00
Humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette.
Beet Salad
$10.00
Apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing.
Jalapeno Corn Spoon Bread
$7.00
Whipped butter, local honey.
Bangers and Mash
$12.00
English sausages, potato puree, spring peas.
Charcuterie Board
$22.00
Foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles.
House Smoked Salmon
$11.00
Deviled egg, brioche, scallion tartar sauce.
Tuna Crudo
$16.00
Yellowfin tuna, barrel aged vinegar, radish, mustard horseradish puree.
Chicken Wing Confit
$12.00
Pound. B's hot sauce, maytag blue cheese dip.
Creamy Clam Chowder
$11.00
Chorizo dust, oyster crackers.
Escarole Salad
9.00
Maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette.
$From The Oyster Room.
Cold.Dressed Colossal Blue Crab
$19.00
Peel & Eat Gulf Shrimp
17.00
Half pound.
$From The Oyster Room
Hot.Parmesan Baked Clams
$12.00
5 Pieces. Bacon, garlic.
N'Awlins Style Baked Oysters
$11.00
3 Pieces.
Gulf Shrimp Boil
17.00
Half pound.
$Entrees
Great Lakes Fish N Chips
$17.00
Malt vinegar fries, coleslaw.
Braised Short Rib
$28.00
Horseradish mashed potatoes, glazed root crop, ale reduction.
Southern Fried Chicken
$19.00
Cinnamon sticky bun, cider braised greens.
Shrimp & Grits
$22.00
Short rib kielbasa, poblano peppers, gouda cheese grits.
Arctic Char
$25.00
Roasted cauliflower, aged balsamic vinegar, cauliflower puree.
Pub Burger
$16.00
Ground fresh daily, cambozola cheese, tomato jam, tavern fries.
Pork Chop
$26.00
Confit pork belly, braised red cabbage, apple butter puree, shaved fennel.
Grilled Cheese
$13.00
Brie, pear jam, roasted squash, arugula pesto.
Steak
$39.00
14 oz. Black falls angus strip steak, charred broccoli, loaded baked potato.
Hanger Steak
$26.00
Pineapple marinated, kimchee fried rice, fried egg.
Cuban Sandwich
$15.00
Pork confit, sweet garlic pickles, smoked gouda, mustard, black bean stew.
Ricotta Dumplings
$17.00
Acorn squash, toasted walnuts, crispy kale, crimini mushrooms.
Roasted Half Chicken
19.00
Quinoa, edamame, roasted tomato, citrus vinaigrette.
$Kids Menu
Small gems. Served with choice of beverage.Kid's Bacon Cheese Burger
$6.00
Sesame seed bun, fresh cut fries.
Kid's Fried Chicken
$6.00
Tater tots, cole slaw.
Kid's Pot Roast
$6.00
Mashed potatoes, glazed root vegetables.
Kid's Fresh Catch
$6.00
Mixed vegetables, mashed potatoes.
Kid's Crispy Grilled Cheese
$6.00
Cheddar, tomato soup.
Kid's Fish & Chips
$6.00
Fresh cut fries, tartar sauce, cole slaw.
Menu for The Pearl Restaurant, Tavern & Oyster Room is provided by findrestaurantmenu.com
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