Appetizers
Crab Cakes
$9.00
Served with roasted tomato aioli.
Wild Mushrooms
$8.00
Bathed in marsala cream sauce on polenta.
Hummus
$7.00
With fresh vegetables and flaxseed crackers.
Baked Goat Cheese
$9.00
Grilled toast, balsamic greens and marinara.
Brie & Blue Cheese Plate
9.00
Pear, pecan.
$Salads
Kale Caesar
$8.00
Toasted hazelnuts, cherry tomatoes, shaved parmesan.
Crab and Corn Chowder
$6.00
With asiago breadstick.
Baby Bibb Salad
9.00
Bacon, grape tomatoes, egg, blue cheese vinaigrette.
$Small Plates
Brie Bruschetta
$8.00
With granny smith apples.
Sweet Potato Taco
$8.00
Black bean-corn salsa.
Fish Taco
$9.00
Tortilla or lettuce shell, mango salsa.
Asparagus Bruschetta
7.00
With prosciutto.
$Pizza, Pasta, Risotto
Scallop and Caper Pasta
$19.00
Caper-sundried tomato sauce, spinach linguine, feta.
Truffled Mushroom Pizza
$14.00
Portabella mushroom, prosciutto and gorgonzola.
Chicken & Roasted Pepper Pasta
$15.00
Roasted red pepper sauce, spinach, asiago.
Linguine Diablo
19.00
Salmon, shrimpand scallops in diablo cream sauce.
$Entrees
Crab Cakes
$19.00
Jasmine rice, green beans, tomato aioli.
Pan Seared Tilapia
$18.00
Caper butter sauce, fennel, beans, fingerlings.
Beef Tenderloin
$18.00
Shitake mushroom sauce, onions and blue cheese.
Cornmeal Crusted Walleye
$21.00
Corn - cherry tomato salsa and spinach.
Roasted Salmon
18.00
Jasmine rice, green beansand citrus butter.
$Desserts
Salty Caramel Cheesecake
$6.50
Fluffy vanilla-scented mascarpone filling in a graham-walnut crust topped with homemade caramel sauce and black hawaiian sea salt.
Chocolate-Walnut "Voodoo" Brownie
$7.00
Housemade dense chocolate walnut brownie served warm with coffee ice cream and warm kahlua chocolate sauce.
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