Brunch
Family style serves 4-5 guest.Shrimp & Grits
$17.00
Cheddar grits, pickled okra, chorizo and red peppers.
Croissants & Pastry (3-5)
$7.00
Fruit and granola, Ohio honey and yogurt.
Simply Scrambled, Toast & Jam
$10.00
Dutch Baby/Dutch Mama
$10.00
Seasonal fruit and hand whipped cream, 15 min order.
Baked Eggs
$12.00
Sauteed mushrooms, greens, brown butter and toast .
Soup
$5.00
Meat or vegetarian.
Fresh Greens
$9.00
Mixed greens, strawberries, goat cheese and hazelnut vinaigrette.
Croque Madame
$13.00
7th Son tartine, house cured ham, house mustard, greens, egg and bechamel.
Hummus Sandwich (Vegan Without Pesto)
$12.00
Seed bread, pesto, red peppers, cucumbers, sprouts, beets and red onion. Served with house salad or fruit.
Pastrami Sandwich
$12.00
House pastrami, jarlsberg swiss, blanched red onion, anchovy-mayo and micro greens. Served with house salad or fruit.
Steak & Eggs
$20.00
5 Ounces rib eye, Argentinian chimichurri, potato pancake, 2 eggs.
Biscuits & Gravy
$15.00
Fresh baked biscuit, house gravy and egg. Choose chorizo or sausage.
Akoori
$12.00
Indian spiced scrambled eggs, onions, garlic, chilies, tomatoes, cilantro and toast.
Egg Sandwich
$10.00
Sharp cheddar, greens, creme fraiche and pickled onions. Served with house salad or fruit.
Dark Rye & Lox
$13.00
House cured salmon with thin sliced red onions, capers and goat cheese.
Mac & Cheese, Greens & Mushrooms
$3.00
Hamburger
$13.00
Local farm raised beef, pickled onions, bacon, cheddar, lettuce, house brioche bun. Served with house salad or fruit.
Vegetable Akoori (Vegan)
$12.00
Indian spiced vegetables, onions, garlic, chilies, tomatoes, cilantro and toast.
French Toast
12.00
House cinnamon bread, seasonal syrup and hand whipped cream.
$Small Plates
Family style serves 4-5 guest.Smoked Lentils
$9.00
Cucumbers, tomatoes, red pepper, sriracha miso mayonnaise.
Seared Veal Sweet Breads
$15.00
Saffron risotto, kale chips and parmesan.
Carpaccio
$13.00
Thin sliced raw beef, olive oil, lemon juice, sunflower seeds, fried capers, pickled red onions and house lavash.
Raw Tangle
$12.00
Fresh seasonal vegetable medley, tossed with a lemon-yogurt dressing on a bed of charred vadouvan eggplant.
Squash Ribbons
$10.00
Seasonal pesto, fresh tomatoes, mushrooms pickled onion and parmesan.
Caesar
$10.00
Farm fresh head lettuce, parmesan, brioche in the hole, white anchovies.
Caramel-Laquered Pork Belly
$12.00
Quick pickled melon, toasted cashew nuts.
Fresh Vegetable Platter
$15.00
Hummus and baba ganoush.
Beet & Greens
$7.00
Marinated baby beets, crostini with candied walnuts and mascarpone, olive oil and balsamic.
Soup, Meat or Vegetarian
5.00
$Breads
Olive Oil
$6.00
Pan of Bread
$5.00
Mixed Grain & Seed
$6.00
Baguette
$3.00
7th Son Tartine
$6.00
Brioche
1.50
$Plates
Curried Chickpeas
$17.00
Potato hash, date chutney, red onion and cilantro yogurt.
Lamb Chops
$36.00
8 Ounces Ras-el-hanout lamb chops, wheat berries, fresh greens, apples and pomegranate vinaigrette.
Ribeye
$40.00
Smoked sea salt ribeye, crabbie's braised greens, twice baked potato and shishito pepper.
Tagliatelle Bolognese
$19.00
House made pasta, veal, lamb and pork.
Squash Gnocchi
$18.00
Sage brown butter, butternut squash, caramelized onions, Swiss chard, pepitas and Parmesan.
Chicken
$25.00
Seared airline breast, stewed bechamel vegetables and puff pastry.
Shrimp & Grits
$17.00
Cheddar grits, pickled okra, chorizo and red peppers.
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