T Murray's Bar and Kitchen

T Murray's Bar and Kitchen Menu

(614) 824-2301
560 S High St, Columbus, OH 43215
$$$$$

Soups and Salads

Salad add ons: Chicken $5.00, shrimp $9.00, salmon $7.00
The Daily Soup
$4.00
Onion Soup Gratinee
$6.00
Traditional preparation, sherry, crouton, melted gruyere cheese
Classic Caesar
$6.00
Torn romaine, creamy caesar dressing, parmesan and housemade garlic croutons (anchovies upon request)
Mixed up House
$6.00
Mixed lettuces, dry blue cheese crumbles, shaved red onion, english cucumber, tomato, bacon lardons, cabernet vinaigrette
spinach and arugula salad
$7.00
Baby spinach, arugula, feta cheese, shaved red onion, mandarin oranges, broken almonds and grainy mustard vinaigrette
south high flatiron steak salad
15.00
Mixed lettuces, tomato, shaved red onion, blue cheese, candied walnuts, tossed in balsalmic vinaigrette topped off with a half-pound, marinated flatiron steak

$Bar Snacks & Small Plates

Celery $0.75m blue cheese $0.75, scallion buttermilk $0.75
Eggplant Stack
$9.00
Crispy eggplant, sauteed spinach, creamy fontina, prosciutto and tomato bordelaise
Flash Fried Calamari
$9.00
House-cut calamari and pepperoncini peppers, flash-fried with roasted garlic aioli
Pot Roast Nachos
$15.00
Corn chips, slow brazed spicy pot roast, sour cream, cheddar and jack cheese, jalepenos, tomatoes and scallions
Smoked Fish Crock
$9.00
Creamy spread with smoked salmon, cream cheese, dill and caper berry with assorted artisanal crackers and flatbreads
Baby Back Rib Sampler
$11.00
Six bone sampler with local honey infused barbeque sauce
Crab, avocado and mango cocoktail
$12.00
Avocado, sweet mango, lump crab and key lime aioli
Urban Crostini
$8.00
Crostini, whipped feta and arugula pesto
Sweet and Savory Frites Trio
$7.00
parmesan and chili flake fries, sweet potato fries with vanilla bean sugar and black truffle sea salt fries
Bacon and Eggs
$5.00
Spicy deviled eggs, chives and candied bacon
Ever Changing Sliders
$9.00
Ribbon Chips
$5.00
fresh-cut potato ribbons, crunchy fried, roasted garlic aioli and sriracha ketchup
The Small Mac and Cheese
$6.00
cavatappi, bechamel, farmhouse cheddar, imported gruyere, buttered panko bread crumb top
Chicken Wings
9.00
Sweet-hot chili sauce with sesame and scallion or traditional buffalo style

$Chefs Plates


Turkey Meatloaf with Crispy pancetta
$15.00
Fresh ground turkey, spinach, fresh herbs, mushrooms, tomato, white wine and imported parmesan with tomato bordelaise, market vegetables and whipped potatoes
Grilled Mahi Mahi and Sweet Corn Crab Risotto
$23.00
Fresh mahi, sweet corn & crab risotto, baby spinach, classic buerre blanc
Steak and Egg no. 29
$29.00
Center-cut, ohio raised filet, poached egg, potato hash, whole grain mustard and sweet onion jus lie, finished with black truffle sea salt
Classic Roasted Half Chicken
$20.00
Slow-roasted, crispy skin, lemon-thyme broth, whipped potatoes and market vegetables
Asian Barbequed Center Cut Pork Chop
$18.00
Double-cut chop, asian barbeque, crushed peanuts, marinated cucumber salad and whipped potatoes
Pasta Lockwood
$13.00
Plum tomato, fresh garlic, basil, crushed red pepper, baby spinach, chardonnay broth, fettuccine, parmesan cheese. Add : Chicken $5.00, shrimp $9.00
The Mac and Cheese
9.00
Cavatappi, bechamel, farmhouse cheddar, imported gruyere, buttered panko bread crumb top. Add : Chicekn $5.00, shrimp $9.00, salmon $7.00, crab $5.00, bacon $2.00, jalapenos $1.00, truffle oil $1.00

$Sandwiches

Accompanied with house-cut shoestring fries
Crunchy Fried Grouper Sandwich
$11.00
Florida style crunchy grouper, lettuce, tomato, red onion, pickle, housemade tarter sauce on a brioche roll
Flatiron Sandwich
$16.00
Marinated and grilled flatiron steak, sauteed onions, sauteed mushrooms and provolone cheese on a toasted baguette [creamy horseradish sauce available upon request]
Our Burger
9.00
Half-pound, hand pattied black angus burger, farmhouse cheddar, crispy applewood bacon, lettuce, tomato, red onion and pickle on a brioche roll. If you would like additional toppings

$Evening Special


Bbq Baby Back Ribs
$13.00
Monday, half rack, fries & coleslaw
Blackened Salmon
$17.00
Tuesday, mango salsa
Marinated Flatiron Steak
$17.00
Wednesday, with arugula and tomatoes
Crispy Chicken Breast
$15.00
Thursday, with tasso cream

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