Small Plates & Starters
Bistro Crab Cakes
$15.00
Traditional maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, whole-grain mustard glaze, caper remoulade.
Hummus Trio
$13.00
Gluten free. 3 classics: garlic and lemon, roasted red pepper and 3-olive tapenade, served with toasted naan or fresh-cut vegetables.
Popped Corn Tuscan
$6.00
Gluten free. Tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese.
Braised Veal Meatball
$10.00
Marinara, mozzarella, provolone, fresh basil.
Popped Corn Mediterranean
$6.00
Gluten free. Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper.
Baked French Brie
$9.50
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell, apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.
Rustic Antipasto Platter
$15.00
Gluten free. Asiago cheese, boursin cheese, salami, grilled italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives.
Truffled Mushroom Bruschetta
$12.00
Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled french bread.
Lettuce Wraps
10.50
Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, boston lettuce, shredded carrots.
$Soups
French Onion
$7.00
Provolone and parmesan-crusted top, crostini.
Soup Du Jour
$6.00
Chef's selection.
Rustic Tomato Basil Bisque
6.00
Creme fraiche, crostini.
$Salads
The Winery
$8.50
Gluten free. Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette.
Caesar
$7.00
Gluten free. Romaine, parmesan-garlic croutons, caesar dressing, shaved parmesan.
Chop Chop
7.00
Gluten free. Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing.
$Entree Salads
Harvest Salmon
$16.00
Gluten free. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.
Strawberry Pecan & Chicken
$14.00
Gluten free. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.
Durham Ranch Wagyu Steak
17.00
Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, wagyu sirloin, herb relish.
$Sandwich Board
All sandwiches served with kettle chipsThe Sicilian
$12.00
Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette.
Grilled Chicken Waldorf
$12.00
Grilled chicken waldorf havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread.
Crab Cake
15.00
Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slawand arugula.
$Toasted Flatbreads
Tres Carnes
$14.00
Tomato sauce, mozzarella and provolone, capicola, pepperoni, italian sausage, parmesan, italian herbs.
Mozzarella Fresco
$13.50
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.
Prosciutto-Apple Havarti
$14.00
Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.
Pepperoni
$13.00
House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.
Chicken Pesto
$14.00
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.
Prosciutto & Arugula
$14.00
Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan.
The Juliette
$13.50
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.
Filet & Bleu
16.00
Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.
$Say Cheese
Artisanal Cheese Board
$13.50
Gluten free. Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
Melted Fondue Trio
13.00
Gluten free. Brie and chablis, emmenthaler and sauvignon blanc, new york cheddar and port, served with warm naan and a toasted baguette.
$Entrees
Oven-Fired Penne
$17.00
Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.
Smoked Chicken Tortellini
$17.00
Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs.
Fettuccine Del Mare
$21.00
Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccine.
Beef Short Ribs
$24.00
Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.
Sesame-Orange-Glazed Salmon
$22.00
Gluten free. Pan-seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini.
Chicken Saltimbocca
$17.00
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes.
Shrimp & Risotto
19.00
Gluten free. Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.
$Blank & Blank
Blank & Blank
$12.00
Choose any soup or salad and 1 of the following.
Menu for The Wine Bistro is provided by findrestaurantmenu.com
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