Salades
Avocado and Fennel
$11.00
White truffle oil, organic greens, fennel-thyme sea salt
Young Greens Salad
$8.00
Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette
Spinach Salad
9.00
Hearts of palm, lotus root, champagne- mirin broth
$Soup du Jour
Local Butternut Squash
8.00
Spiced chantilly cream
$Hor s D'Oeuvres
Escargots in a Lemon-Leek Beurre Blanc
$9.00
Diver Scallop
$12.00
English pea puree, rosti potatoes, jerez sherry vinaigrette
Seared Hudson Valley Foie Gras
$18.00
Warm peach compote with sauternes
Blue Lump Crab Cake
16.00
Radish salad, whole grain mustard beurre blanc
$Plats Principaux
Duck Breast
$29.00
French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace
Tamarind Braised Beef Short Ribs
$36.00
Pommery mustard falls mill grits
Blue Lump Crab Cakes
$30.00
Radish salad, pommery mustard beurre blanc
Seared Diver Scallops
$29.00
Wild chicken mushroom risotto, port wine demi-glace
Sweetbreads au Poivre
$27.00
Crimini mushrooms, potato mousseline, brandy cream
Braised Domestic Lamb Shank
32.00
Celeriac and parsnip puree with carrots, white truffle oil, demi-glace
$Sides
Sauteed Spinach
$4.00
Pommes Frites, Fines Herbes
$4.00
Brown Butter Brussels Sprouts
$4.00
Potato Mousseline
$4.00
Potato Mousseline with White Truffle Oil
$6.00
Menu for L'Antibes is provided by findrestaurantmenu.com
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