Brunch
Pastry & Croissant
Classic Croissant
$3.00
Nut-free.
Rye Croissant
$3.00
Nut-free.
Pain Au Chocolate
$4.00
Nut-free. Croissant with semi-sweet chocolate batons.
Ham and Cheese Croissant
$4.50
Nut-free. With prosciutto ham and gruyere cheese.
Almond Croissant
$4.50
Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
Pain a la Cannelle
$4.25
Nut-free. Danish dough with cinnamon pastry cream, cinnamon sugar and a vanilla bean cinnamon glaze.
Tomato Galette
$6.00
Nut-free. Puff pastry, herbes de provence chevre, tomatoes and taggiasca olives.
Orange Brioche
$3.50
Nut-free. Brioche a tete with fresh orange zest.
Herb Cheese Gougeres
$2.00
Nut-free. Pate a choux with gruyere cheese and fresh parsley, chives and tarragon.
For 2 Madeleine
$2.00
Nut-free. French tea cake with lemon.
Palmier
$1.75
Nut-free. Delicate caramelized puff pastry with brown sugar.
Blueberry Cornmeal Financier
2.00
Brown butter almond tea cake with cornmeal and fresh blueberries.
$Parisian Macarons
Macarons
$2.00
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
12 Macarons
24.00
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
$Cookies
Almondine
$1.25
Dairy-free. Sweet almond cookie.
Bittersweet Valrhona
$1.25
Nut-free. Chocolate cookie with 64% valrhona manjari.
Vanilla Bean Shortbread
$1.00
Nut-free. French butter cookie with Madagascar vanilla bean.
Chocolate Chunk Pistachio
$2.25
Soft chocolate chunk cookie with salted, roasted pistachios.
Cocoa Buttermilk Cake
$5.50-10.50
Nut-free. Chocolate cake with extra brute cocoa.
Lavender Shortbread
1.00
Nut free. French butter cookie with lavender.
$Desserts
Classic Eclair
$4.00
Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
Coconut Lime eclair
$4.00
Nut-free. Pate a choux filled with lime curd and coconut pastry cream with a white chocolate, toasted coconut and lime zest garnish.
Fresh Lemon Tart
$6.00-30.00
Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
Summer Stone Fruit Frangipane
$5.00-5.25
Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
Chocolate Bombe
$6.00-39.00
Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
Chambord Feuilletine
$7.00-39.00
Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
Pistachio Cherry Chocolate Flourless Dacquoise
$7.00-39.00
Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherries, and cherry mascarpone mousse.
Menu for Pistacia Vera is provided by findrestaurantmenu.com
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