Starters
Flatbread Pizza
$6.00
Roasted tomatoes, sliced prosciutto, fresh artichokes, roasted garlic, shaved reggiano parmesan
Beef Carpaccio
$9.00
Roasted tomato & artichoke salad, lemon aioli
Mediterranean Sampler
$8.00
Grilled flatbread, hummus, olive tapenade, roasted pepper tapenade, pickled onions
Arborio Crusted Calamari
$9.00
Sweet roasted bell peppers, marinara
Confluence Shrimp
10.00
Sauteed shrimp skewers, fried tomato, spicy remoulade, creole mustard sauce
$Soups & Salads
Mixed Greens
$6.00
Apples, spiced walnuts, dried cranberries, manchego cheese, raspberry vinaigrette
Caesar Salad
$6.00
Romaine lettuce, parmesan, caesar dressing, sun dried tomato crostini
Bistro Salad
$7.00
Mixed greens, bistro fries, tomato, bleu cheese, red onion, crisp bacon, champagne vinaigrette
Roasted Tomato Soup
$4.00
Shaved parmesan, chiffonade basil
Soup Du Jour
4.00
Chef's daily creation
$Entrees
Cedar Plank Salmon
$22.00
Roasted yukon potatoes, baby arugula salad, garlic butter sauce
Broiled Crab Cakes
$20.00
Roasted yukon gold potatoes, corn salsa, chipolte beurre blanc
Shrimp & Penne
$18.00
Sauteed shrimp, penne pasta, prosciutto, tomato, spinach, white wine garlic broth
Pasta of The Day
Chef's daily creation
Grilled Flat Iron
$20.00
Roasted garlic whipped potatoes, bleu cheese, caramelized onion demi glace
Oven Roasted Pork Chop
$22.00
Caramelized onion whipped potatoes, sauteed spinach, tart cherry demi
10oz. Grilled Ribeye
$24.00
Roasted yukon potatoes, chef's vegetables, roasted garlic demi glaze
Herb Roasted Chicken Breast
$17.00
Caramelized onion whipped potatoes, chef's vegetables, tomato & leek ragout
Grilled New York Strip
$28.00
Parmesan garlic bistro fries, cremini mushroom marsala sauce
Seasonal Vegetarian
Chef's daily creation
Menu for The River Club at Confluence Park is provided by findrestaurantmenu.com
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