Entrees
Black Angus Flat Iron Steak
$25.00
lobster tots, tri-color carrots, banyuls demi glace, chive essence
Crispy Salmon
$19.50
sweet potato won tons, szechwan green beans, sweet corn mirin sauce
Caramelized Scallops
$23.75
mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi
Berkshire Family 'Three Little Pigs'
$22.50
bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder
Braised Veal Shank 'Osso Buco'
$27.00
potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace
Parmesan Crusted Wild Icelandic Cod
$21.00
four cheese raviolis, tomato confit, arugula sauce
Grilled Jumbo Peanut Shrimp
$22.50
cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce
Grilled NY Strip
$28.50
potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces
Roasted Organic Airline Chicken Breast
$19.50
stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach
Shellfish Pappardelle
$19.50
tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil
Thai Chicken Pasta
$16.00
udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce
Kobe Burger
14.00
10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun
$Appetizers
Smoked Tomato Soup
$6.50
gorgonzola, boulevard's blue potato chips
Crab Spring Roll
$11.00
avocado, goat cheese, yuzu sauce, micro cilantro
Lobster Raviolis
$9.75
grilled shitake and asparagus relish, shellfish cream sauce
BBQ Duck Confit Quesadilla
$9.75
charred tomato salsa, Monterey jack, creme fraiche
Seared Tuna Rare
$12.00
dried citrus, fennel puree, raspberry reduction
Steamed Mussels
$9.50
saffron cream sauce, diced tomatoes, cilantro and grilled flat bread
Crispy Calamari
$9.75
tossed with hoisin confetti slaw, alongside sweet chili dipping sauce
Chef Selected Artisan Cheeses and Charcuterie (cured meats)
12.00-15.00
$Salads
Iceberg Wedge
$6.00
crispy bacon grape tomatoes, blue cheese, cabernet buttermilk
Hearts of Romaine Caesar
$6.50
caper tapenade, parmesan cheese, basil oil
Organic Mixed Greens
$7.50
fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette
Roasted Beet Salad
$8.00
apples, arugula, blue cheese, sweet and sour vinaigrette
Grilled Cheese and Asparagus Salad
11.50
halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette
$Desserts
Cannoli 'Cones'
$7.00
pecan, almond, pistachio
Ice Creams and Sorbets
$7.00
chef's daily inspiration
Chocolate 'Cup Cake'
$10.50
grand mariner, blood orange creme fraiche, strawberry milk
Traditional Creme Brulee
$8.25
vanilla custard, fresh berries, chantilly cream
Banana Split
$7.75
pineapple gelee, strawberry puree, banana mousse, vanilla ice cream
Warm Apple Baklava
$9.00
lenhoff's honey, crispy phyllo, Goldberg lavender
'Like Water for Chocolate'
$8.50
sinful chocolate torte with blackberries and cocoa
Chef Selected Artisan Cheeses
$12.00-15.00
Menu for Boulevard Blue is provided by findrestaurantmenu.com
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