Dinner Appetizers
Austrian Coleslaw
$5.00
Shredded cabbage, carrots, cucumber and red pepper with light citrus dressing.
Beef-Filled Potato Pancakes
$10.00
Seasoned ground beef wrapped in whipped potatoes lightly breaded and sour cream garnish.
Calamari Rings
$13.00
Lightly breaded and served with sweet chili sauce.
Chicken Blinis
$8.00
3 blinis filled with chicken and onion served with a sour cream and butter sauce.
Europa Pastry
$10.00
Filled with brie cheese, topped with glazed walnuts and berry preserve.
Frog Legs
$10.00
3 pairs of frog legs lightly breaded and fried in a garlic butter. Drizzled with mornay sauce.
Latkes with Smoked Salmon
$11.00
Crisp potato pancakes, fresh sliced smoked salmon and sour cream garnish.
Mushroom Blinis
$8.00
Blinis filled with mushrooms, onions and egg filling, garnished with sour cream.
Tuna Tatare
$13.00
Fresh chopped tuna over avocado, topped with sesame seeds and red pearl caviar.
Salami Plate
$10.00
Assorted salamis, olives, tomatoes and crackers.
Seafood Crepes
$10.00
2 crepes stuffed with crab and cheese, smothered in an Alfredo basil sauce.
Assorted Pickles
$7.00
Homemade pickled cucumbers, red tomatoes and marinated carrots. Gluten free.
Black Mussels
$10.00
Steamed in white wine and garlic topped with Parmesan cheese. Gluten free.
Escargot
$7.00
A la Provencal and topped with mild provolone. Gluten free.
Marinated Herring
$9.00
Olive oil, lemon juice, marinated onions and served with warm boiled potatoes. Gluten free.
Red Captain Salad
$5.00
Slow roasted beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise. Gluten free.
4 oz. Red Caviar
$15.00
Soft pearls, served with butter and crackers. Gluten free.
Russian Salad
$6.00
Potatoes, carrots, cucumber, green peas, eggs, chicken, parsley and mayonnaise. Gluten free.
Stuffed Grape Leaves
8.00
Seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce. Gluten free.
$Dinner Soups
Borcht Dinner
$5.00
Matzo Ball Soup Dinner
5.00
$Dinner Salads
Chicken Caesar Salad
$15.00
Romaine lettuce, Parmesan cheese, croutons, topped with a grilled chicken breast and Caesar dressing.
Fruit and Walnut Salad
$10.00
Spring mix, fruit, glazed nuts, blue cheese and balsamic honey vinaigrette.
Side Caesar with an Entree
$3.50
Romaine lettuce with Parmesan cheese croutons.
Side House with Entree
$3.50
House lettuce with tomato and cucumber.
Bulgarian Salad
$7.00
Cucumbers, tomatoes, onions with mild white cheese and light olive oil dressing. Gluten free.
Eggplant Salad
$8.00
Baked chilled eggplant and cilantro vegetable medley. Vegan. Gluten Free.
Greek Salad
$10.00
Romaine lettuce, red onion, tomato, cucumber, Kalamata olives and feta cheese with our homemade balsamic vinaigrette. Gluten free.
Nicoise Salad
16.00
Spring mix, boiled potatoes, tomato, egg and seared medium rare tuna. Gluten free.
$Dinner Classic Entrees
Kobe Burger
$14.00
Lettuce, tomato and onion with french fries.
Lamb Rack
$26.00
Herb crusted, served with sun-dried tomato, brown and wild rice and roasted Parmesan vegetable.
Meatloaf Wellington
$16.00
Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with mashed potatoes.
Russian Ravioli
$15.00
Filled with beef, boiled and served with a creamy mushroom sauce.
Russian Schnitzel
$16.00
Thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes.
Spring Pasta
$14.00
Pappaarddelle pasta with grilled chicken, served with homemade avocado sauce with garlic, basil and spring peas topped with cheese.
Stroganoff
$17.00
Tenderloin smothered in a cream sauce and served with mashed potatoes. Gluten free.
Stuffed Cabbage
$14.00
Cabbage, wrapped around seasoned ground beef and rice, served with mashed potatoes. Gluten free.
Three Cheese Chicken
$17.00
Panko crusted chicken breast stuffed with mozzarella, parmesan, and brie. Served over mashed potatoes
Swedish Meatballs
$14.00
Pork meatballs in a cream sauce with mushroom, onion and Parmesan cheese. Served over egg noodles
Beef Brisket
19.00
Slow cooked cubed Brisket served over mashed potatoes
$Dinner Seafood Entrees
Chilean Sea Bass
Rolled in panko bread crumbs and served over quinoa with the vegetable du jour.
Lobster Ravioli
$17.99
Served in a creamy white wine sauce with crabmeat.
Shrimp Pasta
$14.00
Sauteed shrimp in a pesto basil sauce served over fettuccine.
Ahi Tuna
$26.00
Seared medium rare tuna in a sesame and poppy seed crust with ginger-scallion sauce, served over sun-dried tomato, brown and wild rice. Gluten free.
Duck Breast
$19.00
Seared duck breast with a sour cherry balsamic reduction sauce. Served over quinoa. Gluten free.
Salmon
$19.00
8oz Fillet topped with Mayo, Avocado, Tomato, Mozzarella and Provolone cheese. Served with quinoa
Grouper
18.00
Breaded with pretzel and almonds. Served with quinoa.
$Dinner Vegetarian
Veggie Pasta
$14.00
Sauteed seasonal veggies over linguine. Vegan.
Zucchini Couscous
$15.00
Atop sauteed veggies with a garlic yogurt sauce.
Ricotta Cheese Carrot Latkes
15.00
Atop sauteed veggies with a garlic yogurt sauce.
$Lunch Classic
Calamari Rings Lunch
$9.99
Lightly breaded and served with sweet chili sauce.
2 Piece Beef-Fillet Potato Pancakes Lunch
$5.49
Seasoned ground beef wrapped in whipped potatoes lightly breaded and sour cream garnish.
Mushroom Blinis Lunch
$4.99
2 blinis filled with mushrooms, onions and egg filling, garnished with sour cream.
Chicken Blinis Lunch
$4.99
2 blinis filled with chicken and onion served with a sour cream and butter sauce.
Stuffed Grape Leaves Lunch
$7.99
Seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce.
Latkes with Smoked Salmon Lunch
$9.99
Crisp potato pancakes, fresh sliced smoked salmon and sour cream garnish.
Jamon Croquettes Lunch
$9.49
Diced Jamon and potatoes breaded and fried.
Charcuterie Board Lunch
$19.99
Assorted cold cuts served with cheese and crackers.
Stuffed Cabbage Lunch
$8.99
Cabbage wrapped around seasoned ground beef and rice, served with mashed potatoes.
Beef Stroganoff Lunch
$14.99
Tenderloin smothered in a cream sauce served with mashed potatoes.
Chicken Schnitzel Lunch
$11.99
Chicken lightly breaded topped with creamy mushroom sauce, served with home fries
Shrimp Risotto Lunch
14.99
Shrimp sauteed in a garlic butter served over a Parmesan risotto.
$Lunch Soups
Borscht Lunch
$4.99
Matzo Ball Soup Lunch
4.99
$Lunch Salads
Greek Salad Lunch
$7.99
Romaine lettuce, red onion, tomato, cucumber, Kalamata olives and feta cheese with our homemade balsamic vinaigrette.
Fruit and Walnut Salad Lunch
$8.99
Spring mix, fruit, glazed nuts, blue cheese and honey balsamic vinaigrette.
Caesar Salad Lunch
$7.99
Romaine lettuce, Parmesan cheese and croutons.
Caprese Salad Lunch
$7.99
Tomatoes, fresh burrata cheese and basil drizzled with a sweet balsamic reduction.
Vegetarian Impossible Burger Salad Lunch
$11.99
Lettuce, tomato, onion and Swiss cheese.
COBB SALAD
$9.99
Lettuce, avocado, tomato, cucumber, onion, egg, Blue cheese, bacon, chicken and Ranch dressing
QUINOA SALAD
7.99
cucumber, tomato, onion, olives, and Feta cheese with homemade Balsamic vinaigrettes
$Lunch Sandwiches
All served with fries.Reuben Lunch
$9.99
Corned beef, Swiss cheese, sauerkraut and Thousand Island, on grilled rye bread.
Chicken Sandwich Lunch
$8.99
Buttermilk- fried chicken breast, lettuce, tomato and garlic aioli, served on ciabatta roll.
Garden Sandwich Lunch
$8.99
Caramelized mushrooms, onions, chipotle aioli and Swiss cheese, served on a hoagie bun.
Hamburger Lunch
$8.99
Lettuce, tomato, onion, bacon and provolone cheese.
Vegetarian Impossible Burger Lunch
$11.99
Lettuce, tomato, onion and Swiss cheese.
GARDEN SANDWICH
$8.99
Caramelized mushrooms, onions, Chipotle Aioli and Swiss cheese, served on a Hoagie bun
AVACADO TOAST
10.99
With baked chicken breast and a poached egg, served with Sriracha mayo
$Lunch Pizza
Europa Pizza Lunch
$9.99
Burrata cheese, prosciutto and arugula pesto.
Seafood Pizza Lunch
$12.99
Shrimp scampi, crabmeat, black olives, mozzarella cheese and bechamel sauce.
Vegetarian Pizza Lunch
7.99
Peppers, zucchini, onion, mushroom, tomatoes, mozzarella cheese and bechamel sauce.
$Tapas
The word “tapas†is derived from the spanish, portuguese verb tapar, to cover a cognate of the English top. In pre-19th century spain tapas were served by posadas, albergues, or bodegas, offering meals and rooms for travellers. Since few innkeepers could write and few travellers read, inns offered their guests a sample of the dishes available, on a tapa (the word for pot cover in Spanish). According to the joy of cooking, the original tapas were thin slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses between sips.This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry.The meat used to cover the sherry was normally ham or chorizo, which are both very salty and activate thirst.Because of this, bartenders and restaurant owners created a variety of snacks to serve with sherry, thus increasing their alcohol sales.The tapas eventually became as important as the sherry.Menu for Restaurant Europa is provided by findrestaurantmenu.com
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