Salads
Caesar Salad
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
California Salad
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Spinach Mushroom Salad
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Individual Entrees Selections
All entrees include seasonal vegetables and signature dipping sauces.Teriyaki-Marinated Sirloin
Honey Orange Duck Breast
Atlantic Salmon
Andouille Sausage
Pacific White Shrimp
Chicken Potstickers
Spinach and Artichoke Ravioli
Cold Water Lobster Tails
Memphis-Style BBQ Pork Medallion
Filet Mignon
Wild-Caught Mahi Mahi
Citrus-Infused Pork Tenderloin
All-Natural Breast Of Chicken
Wild Mushroom Sacchetti
Seasoned Choice Angus Sirloin
Good Earth Vegetarian
Individual entree only- cannot be combined with other entrees
Entree Cooking Styles
Our entrees can be prepared with any of the premium cooking styles listed below.Seasoned Court Bouillon
Fresh seasoned vegetable broth.
Coq Au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms.
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Bourguignonne
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters.
Entree Sauces
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon.
Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
Teriyaki Glaze
A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.
Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.Cheddar Cheese Fondue
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
Traditional Swiss Cheese Fondue
Gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Wisconsin Trio Cheese Fondue
Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Spinach Artichoke Cheese Fondue
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
4-Course Experience
The Classic
Seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good Earth Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood Trio
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon
French Quarter
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Pacific Rim
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers
Land and Sea
Premium filet mignon, herb-crusted chicken, and pacific white shrimp.
Steak Lovers
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.
Fondue Fusion
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue Delight
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and Turf
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Gluten-Free Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dippingCheddar Cheese Fondue
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Fiesta Cheese Fondu
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Traditional Swiss Cheese Fondue
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Wisconsin Trio Cheese Fondue
Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Spinach Artichoke Cheese Fondue
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
Gluten-Free Chocolate Fondue
Dippers
A delicious variety of gluten-free dippers are available with your chocolate fondue.
The Original
Our original milk chocolate fondue swirled with crunchy peanut butter.
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Chocolate S'mores
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Create Your Own
Flaming Turtle
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Cookies ?N Cream Marshmallow Dream
Dark chocolate and marshmallow cream flambeed and topped with bits of delicious oreo cookies.
Bananas Foster
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn't forget the heat as we flambé it tableside.
Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
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