Appetizers
Seared Yellow Fin Tuna
$15.00
Shaved cucumber, Napa slaw, charred orange and yuzu dressing, soy wasabi gastrique.
Meatballs
$14.00
Shrimp Cocktail
$15.00
Charred tomatillo sauce, spicy plum and traditional sauce.
Crispy Calamari
$11.00
Coconut curry aioli served with Napa cabbage slaw and seaweed salad.
Deviled Eggs
$4.00
Sour cream, crispy bacon, chiive.
Oranic Popcorn
$7.00
Choice of truffle or pancetta with garlic rosemary oil.
Artisan Cheese Board
$15.00
Seasonal accouterments.
Cherry Bombs
$10.00
Balsamic Popcorn
$7.00
Duck Pie
10.00
Napoleon of duck confit, gratin whipped potato over a veloute sauce garnished with a micro herb salad.
$Salads
Tomato Carpaccio
$11.00
Heirloom tomatoes, creamy burrata cheese and sorrel with a white balsamic reduction.
Brussel Sprout Salad
$9.00
Brussel sprouts, baby kale, radicchio, pears, blueberries, almonds, maple-whiskey vinaigrette.
Soft Wedge
$9.00
Roasted tomatoes, maytag Blue Cheese, cob smoked bacon, house-made Thousand island.
Beet Salad
$9.00
Red and yellow beets, baby kale, chevre, pistachios, pear vinaigrette.
Seasonal Greens
$7.00
Mixed lettuces, herbs, pickled carrots, spiced pecans and sherry vinaigrette.
Roasted Beet
$9.00
Ruby and golden beets with whipped chevre, baby kale and pistachios with a pear vinaigrette.
CROP
$9.00
Green city growers baby greens with pickled carrots, toasted pecans and tossed with sherry vinaigrette.
Simple Caesar
7.00
Whole romaine, shaved grana padano, garlic crouton.
$Mains
Shrimp & Scallops
$31.00
Sauteed sea scallops and shrimp, braised spinach, capers with a lemon butter sauce served over lobster grits.
Surf & Turf
$45.00
Grilled filet mignon with garlic prawns, whipped potatoes, roasted asparagus and a mushroom bordelaise sauce.
Lamb Milanese
$31.00
Crisp pounded breaded lamb chops with a creamy mushroom piemontese style risotto and lamb jus.
Spatchcock Chicken
$25.00
Crisp all-natural chicken, whipped chive potatoes, roasted turnips finished with chicken demi.
Beef Ribeye
$33.00
Char-grilled ribeye, heirloom tomato salad, point reyes bleu served with steakhouse fritas.
Lobster Agnolotti
$27.00
Agnolotti pasta filled with Maine lobster in a citrus uni butter sauce with braised spinach and tomato oil.
Faroe Island Salmon
$30.00
Tamarind glazed salmon filet, stir fry vegetable basmati rice.
Grilled Pork Porterhouse
30.00
Pork porterhouse, ginger butter glazed sweet potatoes with Ohio-creamed corn finished mustard pan jus.
$Entrees
Cropicana Bowl
$12.50
Smoky black beans and bacon, jack cheese, cilantro rice, lettuce, salsa, sour cream choice of pork or grilled chicken.
Chicken & Waffle
$13.00
Fried chicken breast, apple thyme waffle, lardon studded Swiss chard, spiced maple jus.
Grain Bowl (3)
$11.00
Israeli cous cous, Italian farro, red lentils, mushrooms, wilted kale, slaw, blueberries, golden raisins.
Lobster and Bacon Mac & Cheese
$14.00
Cavatappi, mascarpone, harvarti, grana padano, lobster, bacon, butter crumb.
Pan Seared Faroe Island Salmon
14.00
Saffron asparagus risotto, bearnaise vinaigrette.
$Sandwiches
All burgers & sandwiches include house made chips or fresh fruit.Egg Plant Palm Sandwich
$9.00
Crop Cuban
$10.00
Pork loin, prosciutto, pickles, jack cheese, Dijon.
Crop Burger
$10.00
C. A. B. Half pound burger, lto, challah bun choice of white Cheddar, jack, Swiss.
Fried Chicken Sandwich
$10.00
Chicken breast, roasted garlic aioli, carolina slaw, sharp Cheddar, ciabatta.
Smoked Turkey Club
9.00
Smoked turkey breast, smoked Cheddar, tarragon aioli, lettuce, tomato, toasted purple wheat raisin bread.
$Burger
Salmon Burger
11.00
$Sides
Steakhouse Frites
$7.00
Roasted Asparagus
$8.00
Lobster Grits
$9.00
Mushroom Risotto
$8.00
Whipped Potato
7.00
$Desserts
Summer Rose Shortcake
$8.00
Rose-almond madeleines, white chocolate mousse, berry ice cream.
Flourless Chocolate Cake
$9.00
Bittersweet chocolate, lavender almond crumb, fig swirl ice cream.
Duck 'n Donuts
$18.00
Fried donuts, foie gras, rosemary chocolate sauce, red wine caramel, blackberry red wine ice cream.
Milk & Cookies
$8.00
Cookie milk pot de creme, chocolate chunk cookie, lemon thyme sabayon.
Menu for Crop Bistro & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
