Appetizers
Kobe Meatball
$14.95
Buffalo Mozzarella, marinara, fried basil and grilled foccacia.
Tuna Tartare
$16.95
Avocado, radishes and soy ginger lime dressing.
Wind Mushroom Ravioli
$11.95
Mushroom truffle cream sauce and fried leeks.
Fried Tiger Shrimp
$14.95
Spicy chili sauce and lemon aioli.
U-5 Jumbo Shrimp
$21.95
Avocado, cocktail sauce and meyer lemon sorbet.
Xo Tempura Sushi Roll
$13.95
Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo and wasabi tobiko.
Shrimp Bake Buffalo Style
$13.95
Smoked bacon and melted blue cheese.
XO Lump Crab Cake
$16.95
Roasted corn salsa & tarragon aioli.
Chilled Seafood Platter
$41.95-82.95
Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces.
Spicy Lobster Sushi Roll
$10.95
Lobster, cucumber avocado watercress.
Crispy Duck Wings
$12.95
Asian BBQ sauce & jicama cilantro slaw.
Fried Calamari with Cherry Peppers in Lemon Garlic Butter
14.95
Rosemary aioli.
$Soup
Southern Style Crab Bisque
$10.95
French Onion Soup, Gruyere Cheese
9.50
$Salads
Fresh Mixed Greens
$9.50
Apple, pear, dried cranberries, shaved fennel, spiced pecans and honey balsamic vinaigrette.
Iceberg Wedge
$10.95
Brown suger applewood smoked bacon, red onion, hard boiled egg, spicy honey pecans, house-made ranch or creamy Blue Cheese dressing.
Roasted Beet and Goat Cheese Napoleon
$12.95
Tri color beets, arugula, extra virgin olive oil, avocado and blood orange balsamic reduction.
Romaine Caesar Salad
9.95
Oven roasted tomatoes, cornbread jalapeno crouton & capers Caesar dressing.
$Potatoes
Applewood Bacon and Blue Cheese Potato Croquettes
$7.95
XO Fries
$11.95
Parmesan cheese and truffle oil.
Sweet Potato Hash
$8.95
Loaded Baked Potato
9.95
Vermont Cheddar, apple smoked bacon and sour cream.
$Accessories
Steamed Asparagus
$8.95
Caramelized Onion and Portobello Mushroom
$8.95
Wild Mushroom Risotto & Fried Leeks
$8.95
Garlicky Green Beans
$7.95
Steamed Broccoli with Hollandaise
$7.95
Spicy Szechuan Green Beans
$7.95
Grilled Vegetables with Balsamic Reduction
$8.95
Truffled Creamy Sweet Corn
9.95
$Usda Prime Steaks
12 oz Bone in Filet Center Cut
$49.95
16 oz Delmonico
$48.95
7 oz Filet Center Cut
$37.95
18 oz Bone in Ribeye
$49.95
24 oz Porterhouse
$59.95
10 oz Filet Double Cut
48.95
$Other Meats - Chops & Racks
New Zealand Lamb Rack
$34.95
Dijon mustard and pistachio crusted, rosemary mint demi glace.
Petite Surf and Turf
$29.95
Petite filet au poivre, grilled jumbo prawn, purple Peruvian pommes puree, butterscotch baby carrots and chive oil.
Spicy Kobe Burger
$19.95
Hot pepper relish, Pepper Jack Cheese, lettuce, tomato, spicy house mayo and fresh cut fries.
Twin Filet Medallions
34.95
Topped with shrimp and XO cognac cream sauce, au gratin potatoes and sauteed spinach.
$Chef'S Compositions
Linguine de Mare
$27.95
Jumbo shrimp, scallop, mussels and clams aglio e olio or red sauce.
Bell & Evans Chicken Stuffed with Prosciutto and Smoked Mozzarella
$23.95
Roasted redskin potato & rosemary cream sauce.
Organic Black Pearl Salmon
$26.95
Barbeque glazed, sweet potato hash, red peppers, spinach & red onions.
Pan Roasted Chilean Sea Bass
$39.95
Lobster ravioli, sauteed baby spinach & lemon saffron buerre blanc.
Five Pepper Seared Ahi Tuna
$32.95
Coconut and ginger sticky rice, butterscotch glazed carrots, sweet and spicy soy drizzle.
Pan Seared Diver Sea Scallops
$29.95
Asparagus, fresh corn and smoked bacon risotto & wasabi cream sauce.
Menu for XO Prime Steaks is provided by findrestaurantmenu.com
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