Soups and Greens Lunch
Red Lentil Soup
$5.00-8.00
Smoked paprika oil and creamed tofu drizzle.
Local Mixed Greens
$10.00
Seasonal vegetable, evoo, and artisan white balsamic.
Table 45 Caesar
$12.00
Chopped artisan romaine, marinated anchovies, Parmigiano Reggiano, crispy buttered crouton and Asiago peppercorn dressing.
Frisee and Pumpkin Salad
$14.00
Hydroponic lettuce, feta cheese, crispy butternut squash crouton, braised fennel, toasted pepitas and tarragon vinaigrette.
Warm Kale Salad
15.00
Curly kale, candied walnuts, poached egg, blue cheese, avocado, and poppy seed vinaigrette.
$Light Bites Lunch
Deviled Eggs
$7.00-11.00
Roasted red pepper, candied maple bacon and paprika.
Naan
$6.00
Tandoor baked, hummus and cucumber mint raita.
Calamari
12.00
Lightly breaded, fire roasted onions, Fresno peppers and tomato-thyme aioli.
$3 Course Bento Box Lunch
Salmon Bento
$17.00
Honey mustard-horseradish glaze, garlic mash, local greens salad with evoo and artisan white balsamic and chocolate royale.
Certified Angus Beef Steak Bento
17.00
Root vegetable chips, bearnaise aioli, frisee salad with butternut squash and tarragon vinaigrette, profiterole with berries and cream.
$Between the Breads Lunch
All sandwiches are served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.Reuben Sandwich
$14.00
Local corned beef, Cleveland kraut, Swiss, tangy 1000 Island and marble rye. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.
Chicken Club Panini
$14.00
Roasted piquillo pepper aioli, melted tomato, house-cured bacon and Swiss. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.
Turkey Burger
$16.00
Shitake mushrooms, Cleveland crisp lettuce, smoked cheddar, pickled onions and sambal aioli.
Table 45 Burger
$14.00
Crisp lettuce, melted tomato, pickled red onion and tomato-thyme aioli. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.
Curried Salmon Burger
$15.00
Dill cream cheese, spinach and pickled onions.
Blackberry Brie Burger
17.00
Spiced brisket blend patty, blackberry jam, melted brie, applewood smoked bacon, frisee, and pickled Fresno peppers. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.
$Entrees Lunch
Steak and Chips
$28.00
Certified Angus sirloin, root vegetable chips, truffled greens and bearnaise aioli.
Sixty South Antarctic Salmon
$28.00
Tandoor roasted, garlic mash, baby carrots, and honey mustard-horseradish glaze.
Braised Lamb Shoulder
$28.00
Slow braised white beans, garlicky kale and mustard greens, pomegranate jus, and crispy shallots.
Chicken Autunno Pasta
$21.00
Grilled chicken breast, braised fennel, kale, butternut squash, pappardelle pasta, Parmigiano Reggiano, fresh herbs and pepitas.
Barley Risotto
18.00
Ras el hanout, melted tomatoes, shitake mushrooms, crispy leek and cashew cheese.
$Soups and Greens Dinner
Red Lentil Soup
$5.00-8.00
Smoked paprika oil and creamed tofu drizzle.
Local Organic Greens
$10.00
Seasonal vegetable, evoo, and artisan white balsamic.
Table 45 Caesar
$12.00
Chopped artisan romaine, marinated anchovies, Parmigiano Reggiano, crispy buttered crouton and Asiago peppercorn dressing.
Frisee and Pumpkin Salad
$14.00
Hydroponic lettuce, feta cheese, crispy butternut squash crouton, braised fennel, toasted pepitas and tarragon vinaigrette.
Warm Kale Salad
15.00
Curly kale, candied walnuts, poached egg, blue cheese, avocado, and poppy seed vinaigrette.
$Small Plates and Shareables Dinner
Bruschetta Trio
$12.00
Boursin smear and crostini. Braised lamb, white bean and roasted tomato with olive.
Handmade Pierogis
$10.00
Smoked Gouda cream, caramelized onions, house-cured bacon and green onion.
Margherita Flatbread
$12.00
Fresh mozzarella, tomato, garlic, and basil.
Deviled Eggs
$7.00-11.00
Roasted red pepper, candied maple bacon and paprika.
Calamari
$12.00
Lightly breaded, fire roasted onions, Fresno peppers and tomato-thyme aioli.
Naan
$6.00
Tandoor baked, hummus and cucumber mint raita.
Maine Mussels
$15.00
Yellow Thai curry coconut sauce, water chestnuts and grilled baguette.
Korean Shortribs
$12.00
Kimchi vinaigrette, charred scallion and gochujang sauce.
Seared Diver Scallops
15.00
Honey parsnip puree, toated pepitas and white truffle oil.
$Poke and Rolls Dinner
Table 45 Roll
$18.00
Shrimp tempura, tuna, togarashi, cucumber, avocado, sambal aioli and sweet soy.
Rainbow Roll
$19.00
Tuna, kanpachi, cured salmon, crabstick, cucumber and eel sauce.
Kanpachi Roll
$18.00
Tempura fries, tuna, kanpachi, cucumber, spicy sauce, wasabi peas, furikake, avocado and mayo.
Tuna Poke
15.00
Wakame, avocado, seasonal vegetables, crispy rice, green onions, sesame seeds, wonton crisps and wasabi aioli.
$Entrees Dinner
Springer Farm Pan Roasted Chicken
$25.00
Free range bird, braised spinach, smashed yukons, smoked tomato and cashew romesco and paprika jus.
Sixty South Antarctic Salmon
$28.00
Tandoor roasted, garlic mash, baby carrots, and honey mustard-horseradish glaze.
Veal Osso Buco
$36.00
Glazed root vegetables, fingerlings, pearl onions, garlic soffrito and natural jus.
Ruby Red Trout
$32.00
Miso honey bakes, braised spinach, baby carrots and black sesame tahini.
Local Slovenian Bolognese
$23.00
All beef sausage, braised cabbage, lacquered vidalia onions, and pappardelle.
Lobster Jacuzzi
$36.00
Seasonal vegetables, crispy rice, edamame, tomato-butter sauce, and lemon foam.
Braised Lamb Shoulder
$28.00
Slow braised white beans, garlicky kale and mustard greens, pomegranate jus, and crispy shallots.
Steak and Chips
$28.00
Certified Angus sirloin, root vegetable chips, truffled greens and bearnaise aioli.
Center Cut Certified Angus Beef Tenderloin
$54.00
Smoked Gouda gratin, haricots verts, and French onion demi-glace.
Barley Risotto
18.00
Ras el hanout, melted tomatoes, shitake mushrooms, crispy leek and cashew cheese.
$Sweet Tooth
Grilled Cream Cheese Pound Cake
$8.50
Market fruit and creme fraiche whipped cream.
Key Lime Tart
$8.00
Toasted honey meringue.
Bacon Chocolate Cake
$10.00
Peanut butter ice cream, candied peanut and bacon brittle and milk chocolate ice cream.
Sweet Cornbread and Blueberry Bread Pudding
$8.50
Lemon anglaise.
Table 45 Knickerboard
9.00
Homemade vanilla malt ice cream, strawberry sauce with slow-roasted strawberries, vanilla whipped cream and pink peppercorn shortbread.
$Coffee and Tea
Espresso
$4.00
Double Espresso
$6.00
Cappuccino
$6.00
Latte
$6.00
Macchiato
$6.00
Americano
$3.00
Tea
$3.50
Menu for Table 45 is provided by findrestaurantmenu.com
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