Appetizers and Shareable Sides
Chef Burgers
Fresh Salads
Add: Chicken or Shrimp and Salmon for and additional charge.Gorgonberry Pecan Salad
$6.00-9.00
Spring mix, cranberry-poppyseed dressing, Gorgonzola, cranberry, candied pecan and bacon.
Sriracha Caesar Salad
$6.00-9.00
Romaine, red onion, tomato, Parmesan, house crouton and sriracha drizzle.
Valencia Salad
$6.00-9.00
Vegetarian. Spring mix, avocado, mandarin orange, marcona almond, quinoa, red onion, goat cheese,white balsamic-orange vinaigrette.
Buttermilk Cobb Salad
$6.00-10.00
Romaine, bacon, tomato, guacamole, red onion, boiled egg, gorgonzola, crouton and cucumber.
Quinoa Salad
$11.00
Vegtable. Spring mix, crispy quinoa, edamame hummus, cucumber, portobello, peppadew pepper jam, white balsamic-orange vinaigrette.
Taco Salad
13.00
Beef, romaine, white cheddar, black bean-edamame salsa, guacamole, pico, tortilla, jalapeño-buttermilk dressing.
$Sandwiches
Add: Fries, Slaw or Fresh Fruit and Onion Rings for and additional charge.Bru Hot Chicken
$11.00
Traditional southern fried chicken, Nashville hot dry rub, mayo and lettuce.
Patty Melt
$9.00
Fontana sauce, caramelized onion, american cheese and rye.
Cod Sandwich
$10.00
Tartar sauce and garden.
Ahi Tuna Sandwich
$12.00
Sweet chili mayo, cucumber slaw and oat bun.
Memphis BBQ Melt
$10.00
Pulled pork, white cheddar, housemade BBQ, fried onion and southern-style slaw.
Grilled Portobello
$10.00
Vegetarin. Grilled portobello mushroom, peppadew pepper jam, arugula, goat cheese, balsamic onion, pesto and rye.
Baja Salmon
13.00
Queso fresco, guacamole, black bean aioli, black bean-edamame salsa, pea shoot and oat bun.
$Desserts
Peach White Chocolate Bread Pudding
$7.00
Cheesecake
$6.00
Root Beer Float
$6.00
Whiskey Fudge Brownie
$7.00
Contains alcohol.
Kids' Brownie
$5.00
Hand-dipped Milkshakes
6.00
Choice of vanilla, chocolate or strawberry.
$Gluten-Free Salads
Add: Chicken or Shrimp and Salmon for an additional charge.Gorgonberry Pecan
$6.00-9.00
Spring mix, cranberry-poppyseed dressing, Gorgonzola, cranberry, candied pecan and bacon.
Buttermilk Cobb
$6.00-10.00
Romaine, bacon, tomato, guacamole, red onion, boiled egg, Gorgonzola and cucumber.
Valencia
$6.00-9.00
Vegetarian. Spring mix, avocado, mandarin orange, marcona almond, quinoa, red onion, goat cheese, white balsamic-orange vinaigrette.
Taco
13.00
Beef, romaine, white cheddar, black bean-edamame salsa, guacamole, pico, jalapeno-buttermilk dressing.
$Gluten-Free Burgers and Sandwiches
Bru Burger
$12.00
Taleggio cheese, bacon, tomato jam, caramelized onion, chopped lettucea and mayo.
Provencal
$11.00
Basil aioli, marinated red onion, herbed goat cheese and sauteed mushroom.
Viking Farms Lamb
$12.00
Cucumber sauce, feta-olive relish and garden.
The End
$12.00
Horseradish havarti, over easy egg, tomato, caramelized onion, lettuce and truffle aioli.
The New Yorker
$13.00
Slaw, pastrami, Swiss, caramelized onion and mustard.
Impossibl Hiki'ole
$14.00
Maple-chipotle glaze, guacamole, iceberg and cucumber-mango-pineapple relish.
Baja Salmon
$13.00
Queso fresco, guacamole, black bean aioli, black bean-edamame salsa and pea shoot.
Double Bacon
$13.00
Two 4 oz. Smashed patties, white cheddar, special sauce and garden.
Garlic 3 Cheese
$11.00
Swiss, american, mozzarella, roasted garlica and truffle aioli.
Sweet Swiss Bison
$14.00
Fontana sauce, red onion and pickle relish.
The Beginning
$9.00
American cheese, mayo, mustard, ketchup and garden.
Impossibl Beginning
$14.00
Vegan cheese, vegan mayo, mustard, house ketchup and garden.
Patty Melt
9.00
Fontana sauce, caramelized onion and american cheese.
$Gluten-Free Desserts
Root Beer Float
$6.00
Hand-dipped Milkshakes
$6.00
Choice of vanilla, chocolate or strawberry.
Menu for Bru Burger Bar is provided by findrestaurantmenu.com
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