Starters
Guasacaca - Avocado Dip
$12.00
avocado, green olives, zucchini, eggplant, red onion, red peppers, lime and olive brine served plantain chips V, GF, DF
Chicharrones de Pollo
$11.00
Crispy chicken bites. Bone-in crispy chicken bites, tossed in house adobo (dry rub). Gluten free.
Pinchos
$12.00
Chicken skewers. 3 grilled chicken skewers, bell peppers, red onion, tostones, guava or orange glaze. Gluten free. Vegan. Dairy free.
Esparragos de Feria
$8.00
Asparagus. Grilled asparagus topped with sour cream, sweet pepper sauce, cayenne and cotija. Vegan. Dairy free.
Elote de Feria
$8.00
grilled corn on the cob, mayo, sour cream, sweet pepper sauce, queso fresco, cayenne (GF VEG)
Ceviche Con Leche de Tigre
$14.00
wild caught red snapper, shrimp, lime, mango, cilantro, red onion and bell pepper, serrano rings, served with plantain chips GF, DF
Chicharrones de Pollo
$11.00
1/2 lb. of bone-in fried chicken bites tossed in house made adobo rub GF, DF
Sweet Plantains
$7.00
topped with queso fresco cheese (GF)
Yuca Fries
$7.00
yuca fries tossed in garlic butter, served with cilantro crema GF, VEG
HOLIDAY FEATURE: Pasteles - Pork/Plantain
$12.00
2 traditional Puerto Rican pasteles served for the holidays; these are made with pork, plantains and seasoning, wrapped in banana leaves
Tequeños - Venezuelan Cheese Sticks
$12.00
venezuelan style cheese sticks served with cilantro crema and honey drizzle (VEG)
FEATURE: Dumplings
10.00
Rellenos de Picadillo y Tajadas: 5 dumplings stuffed with sweet plantain and chorizo, served with ginger soy vinaigrette *contains gluten
$Empanadas
Gluten free.Empanada - Queso
$6.00
chihuahua and queso fresco cheese *no modifications GF, VEG
Empanada - Carne
$6.00
shredded beef and gouda cheese *no modifications GF
Empanada - Camarones
$6.00
garlic adobo shrimp, lime, onions, green peppers and cilantro *no modifications GF
Empanada - Pollo
$6.00
shredded chicken, cheddar cheese, chipotle, paprika, peppers and onion *no modifications GF
Short Rib
$6.00
braised short rib, chihuahua cheese
FEATURE: Empanada - Pabellon
6.00
ground beef, chorizo, sweet plantain GF
$Mains
Pabellon Rice Bowl
$20.00
venezuelan signature dish of shredded beef, sweet plantains, queso fresco and stewed black beans GF
Churrasco con Chimi
$35.00
black angus outer skirt steak served medium, topped with grilled red onions and chimichurri over carrot purée, served with your choice of side GF
Caribbean Paella
$28.00
spanish saffron rice, chicken, chorizo, skirt steak,shrimp, mussels, sweet peas, onions, peppers, asparagus OR choose seafood paella with mussels, langoustine, shrimp, green peas GF
Three Kings
$25.00
Traditional Puerto Rican style pork shoulder tips over Arroz Manposteado (rice with peppers onions ham red beans)
FEATURE: Cuban Country Fried Steak
$26.00
Arroz con Congri y Bistec empanizado Traditional Cuban rice and breaded“ country style†steak, white rice, green & amp;red peppers, onion, sweet plantains, lime
Pollo Asado
26.00
2 lb. of our traditional cuban brined chicken legs and thighs, slowly roasted and finished on an open fire grill. served with your choice of side GF
$Arepas & Cachapas
Pabellon
$12.00
shredded beef, black bean purée,sweet plantains, queso fresco, cilantro crema GF
Tripleta
$12.00
traditional puerto rican medley - steak, shredded chicken, braised pernil, gouda cheese, tomato, lettuce, and fancy mayo GF
Reina Pepiada
$12.00
avocado chicken salad, mixed greens, pickled shallot, queso fresco, cilantro crema GF
Caribbean Braised Pork
12.00
braised pork, guasacaca, mixed greens, tomato, pickled shallot, swiss cheese, fancy mayo GF
$Sides/Salad
Arroz Blanco
$4.00
White rice.
Arroz con Gandulez
$6.00
Puerto rican pigeon pea rice with pork.
Caratoas Negras
$5.00
Black beans. Venezuelan stewed black beans with crema.
Mofongo
$8.00
Mashed plantain. Puerto rican green plantain mashed with mojo and sofrito.
Tajadas
$6.00
Sweet Plantains. Topped with cotija cheese.
Tostones
$5.00
3 twice fried plantain slices with mojo sauce.
Mofongo (Mashed Plantain)
$7.00
green plantains mashed with mojo (cilantro, garlic evoo)
Elote Wedge Salad
$10.00
iceberg, roasted corn, cotija cheese, spanish chorizo, cayenne, cilantro, lime crema GF
Tostones
$7.00
5 twice fried green plantain slices, side of mojo GF, V
Arroz Blanco
$4.00
white rice V, GF
Arroz con Gandulez
7.00
Pigeon pea rice with spanish chorizo, sofrito, onion and sazon
$Dessert
Flan
$8.00
puerto rican style baked custard, caramel, strawberry, cream
Churros
$8.00
2 fried churro doughnuts tossed in cinnamon and sugar drizzled with chocolate.
Empanada Caramelo y Manzana
$6.00
Apple, caramel empanada tossed in sugar and cinnamon, served with whipped cream.
Caribbean Rum Flan
$8.00
(GF, VEG) puerto rican style creamy baked custard made with rum and a hint of cinnamon topped with pineapple and orange jam and whipped cream
FEATURE: Chocolate Mousse & Berries
8.00
Chocolate mousse, fresh strawberries, blackberries and blueberries, espresso and chocolate cookie crumble topping
$Sauces
Cilantro Crema
1 or 4 oz. of our signature creamy, cilantro, garlic sauce (Veg, GF)
Sweet Pepper Aioli
Roasted sweet peppers, oregano and aioli. (Veg GF)
Americano Sauce
$1.00
Fancy Mayo Ketchup Sauce
$1.00
A puerto rican staple made with mayo, ketchup and adobo.
Pica Pica - Very Spicy
SPICY! habanero, serrano, onion, garlic, roma tomato, cilantro (Vegan)
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