Appetizers
Antipasto Italiano
$15.00
Preserved vegetables under oil, salumi and formaggi with crostini.
Forno Handcrafted Cherry Peppers
$2.50
Stuffed with tuna confit, capers and anchovy; preserved under oil.
Bruschetta - Tuscan Chicken Liver Pate
$7.00
Bruschetta - Calabrian Chiles, Prosciutto Crudo, Arugula, Parmigiano Reggiano
$9.00
Blue Oven Bakery Bread Basket
$3.00
Artisan baked bread, california extra virgin olive oil.
Fritto Misto "Versione Invernale"
$13.00
Fried cauliflower, portobello mushrooms, artichokes.
Cacciucco Di "Viareggio"
$18.00
Coastal tuscan seafood zuppa - octopus and his 'friends'.
Tonno E Fagioli
$14.00
Rare yellowfin tuna, cannellini beans, tuscan vinaigrette, fennel pollen.
Bruschetta - Goat Cheese & Chestnut Honey
$8.00
Braised Honeycomb Tripe
$8.00
Florentine-style: braised in red wine and crushed tomato with parmigiano reggiano.
Bruschetta - Polenta E Funghi - Mushroom Ragout, Fried Polenta
8.00
$Brunch
Pork Milanese Panini
$12.00
Breaded pork loin, arugula, tomato, lemon-caper mayo on blue oven "bad boy" bread.
"Crocca Signore"
$12.00
Prosciutto cotto, mozzarella on whole wheat with bechamel and a fried egg.
Biscuits & Gravy
$10.00
Housemade scones, Italian sausage gravy.
Frittata
$9.00
Prosciutto cotto, parmigiano reggiano, mozzarella, fresh tomato.
Mushroom Quiche
$11.00
Parmigiano reggiano, fresh thyme.
French Toast
$11.00
Blue oven baguette, blueberry compote.
Pancakes
$11.00
Real maple syrup, fresh fruit, whipped cream.
Polenta & Bolognese
$10.00
Stone-milled yellow corn polenta, our bolognese sauce, butter.
Avocado BLT
11.00
Bacon, lettuce, tomato and avocado mousse on whole wheat.
$Starters
Bruschetta
$8.00
Ricotta, heirloom tomato, basil and tuscan vinaigrette.
Greek Yogurt
$7.00
Fresh fruit, almonds, chestnut honey.
Pappa Al Pomodoro
9.00
Crushed san marzano tomatoes, basil, extra virgin olive oil, smashed bread, fried egg.
$Zuppe E Insalate
Local Beet Salad
$11.00
Greek yogurt, cucumber, citronette, chives.
Heirloom Tomato Salad
$13.00
Avocado and onion, tuscan vinaigrette on blue oven crostini.
Tuscan Minestrone
$7.00
Black kale, borlotti beans, parmigiano reggiano, crostini.
Fresh Artichoke Soup
$8.00
Parmigiano reggiano, crostini.
Organic Baby Kale Salad
12.00
Sweet onion custard, parmigiano reggiano, 15-year old balsamic.
$Primi Piatti
Spaghettini Arrabbiata
$16.00
Tomato, garlic, chili flakes.
Gnocchi
$17.00
Leek-parmigiano fondue and speck.
Whole Wheat Pappardelle Cinghiale
$18.00
Red wine-braised wild boar ragout.
Tortelloni Gorgonzola
$19.00
Veal-parmigiano glace, mushrooms and fresh thyme.
Tagliatelle Bolognese
$17.00
Traditional beef and veal meat sauce.
Pappa Al Pomodoro
12.00
Crushed san marzano tomatoes, basil, extra virgin olive oil, smashed bread.
$Sides For The Table
Italian Sausage
$4.00
Truffled Cream Corn
$5.00
Forno Fingerling Potatoes & Spicy Mayo
$4.00
Fried Pizza Dough "Coccoli"
$5.00
Blue Oven Toast W/ Butter & Apricot Jam
$3.00
Bacon
$4.00
Fried or Poached Egg
1.00
$Espresso
Macchiato
$3.50
Doppio Espresso
$5.00
Latte
$4.00
Espresso
$3.00
Cappuccino
$4.00
Americano
3.00
$Pizza - Le Storiche | Historical Favorites
Margherita
$14.00
Tomato sauce, mozzarella fior di latte, basil.
Marinara
$11.00
Tomato sauce, basil, shaved garlic, oregano, chili oil.
Napoli
17.00
Tomato sauce, sicilian capers, anchovy, oregano, mozzarella fior di latte.
$Pizza - Le Classiche | Classics
Prosciutto E Funghi
$17.00
Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte.
Quattro Stagioni | The Four Seasons Of Italy
$17.00
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella.
Calabrese
$17.00
Tomato sauce, spicy salame, mozzarella fior di latte.
Parmigiana
$17.00
Tomato sauce, fried eggplant, prosciutto cotto, basil, parmigiano reggiano.
Salsiccia E Cipolla
17.00
Italian sausage, caramelized onion, mozzarella.
$Pizza - Le Bianche | White (Olive Oil Base)
Vegetariana
$18.00
Roasted peppers, portabello mushrooms, parsley, mozzarella di bufala.
Friarielli E Salsiccia
$17.00
Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil.
Vongole
$17.00
Fresh Boston bay clams, mozzarella, tomato, Italian parsley.
Elena
$18.00
Black truffle, gorgonzola, mozzarella, baby arugula.
Prosciutto Cotto E Mais
17.00
Italian ham, fresh corn, sliced garlic, mozzarella.
$Entree
Locally-Raised "Bone-In" Pork Chop Milanese
$24.00
Breaded chop with capers, white wine and roasted cauliflower.
Rack Of Lamb
$29.00
Borlotti beans, rapini pesto and natural jus.
Roasted Atlantic Cod
$26.00
Lentils, smoked pancetta, roasted red peppers, fresh pressed extra virgin olive oil.
Braised Beef Short Rib
$29.00
Parsnip-parmigiano puree and roasted root vegetable.
Grilled Swordfish
30.00
Fregola sarda, tomato, taggiasche olives, sicilian capers.
$Sides For The Table A
Truffled Cream Corn
$7.00
Roman Style Artichokes
$8.00
Prosciutto crudo, garlic, Italian parsley.
Patate Al Forno
$6.00
Potato puree, parmigiano reggiano.
Wild Mushroom & Mascarpone Risotto
$9.00
Cauliflower Gratin
$7.00
Menu for Forno Osteria and Bar is provided by findrestaurantmenu.com
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