Appetizers
Bruschetta
$6.50
Fresh diced roma tomatoes, garlic, basil, olive oil and mozzarella served on lightly toasted Italian bread.
Artichoke Dip
6.50
Artichokes blended with garlic and topped with Parmesan cheese, baked and served with warmed pita wedges.
$Soups by the Bowl
Tomato Basil Soup
$3.75
House specialty. Creamed tomatoes, fresh basil and a touch cream.
Italian Wedding Soup
3.75
Rich chicken broth with escarole, mini meatballs and pearl pasta, sprinkled with Parmesan cheese.
$Salads
House Salad
$3.75
Romaine lettuce, onions, tomatoes, black and green olives with our lemon garlic house dressing. Blue cheese, ranch and oil and vinegar are also available.
Caesar Salad
$5.00
Romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese and our homemade croutons.
Greek Salad
4.00
Romaine lettuce, black and green olives, onions and tomatoes topped with crumbled feta cheese. Served with olive oil and red wine vinegar.
$Sandwiches
All sandwiches are made fresh to order and served with your choice of soup, salad or side item.Italian Sub Sandwich
$8.50
Spicy capocolla ham, salami and melted provolone on a toasted hoagie roll, served with lettuce, tomatoes and onions with a spicy Italian dressing.
Biagio's Rueben Sandwich
$8.50
Your choice of corned beef or turkey, loaded up with sauerkraut, melted Swiss cheese and a smokey Barbeque sauce and served on rye bread.
Turkey Sandwich
$8.50
Fresh sliced turkey breast, Swiss cheese, lettuce, tomatoes and pesto mayonnaise served on your choice of bread.
Chicken Salad
$8.50
Chicken salad made with roasted chicken breast, grapes, green onions and celery, tossed with mayonnaise.
Tuna Salad
8.50
Chunk light tuna, celery and green onions tossed with mayonnaise and served with lettuce and tomatoes.
$Entrees
Fettuccini Alfredo
$13.50
Homemade fettuccini pasta folded with garlic and green onions in a white cream sauce topped with Parmesan cheese.
Chicken Alfredo
$16.50
Sauteed chicken breast, garlic and green onions tossed with our homemade fettuccini pasta, folded in a cream sauce with Parmesan cheese.
Seafood Alfredo
$19.50
Our fettuccini pasta blended in a creamy sauce of garlic, mushrooms, green onions, Parmesan cheese, crab and shrimp.
Penne Boscaiola
$16.50
Homemade penne pasta folded in a tomato meat sauce with mushrooms, peas and a touch of cream.
Veggie Pasta
$15.50
Penne pasta sauteed with fresh mushrooms, tomatoes, red bell peppers, broccoli, zucchini and squash in a pesto sauce.
Pesto Pasta
$14.50
Fettuccini pasta sauteed with garlic, Parmesan, fresh basil, olive oil and a touch of cream.
Chicken Scaloppini
$17.50
Sauteed chicken breast in a white wine butter sauce, with garlic, mushrooms, green onions and capers served over a bed of our homemade fettuccini.
Tilapia
17.50
Mild white fish, sauteed in a white wine sauce, with garlic, tomatoes, mushrooms and green onions tossed with our homemade fettuccini.
$Side Items
Penne Pasta Salad
$3.75
Homemade penne pasta tossed with tomatoes, onions, black and green olives in Italian dressing.
Waldorf Salad
$3.75
House Specialty. Fresh diced apples, grapes and celery mixed in a creamy sauce.
Menu for Biagio's Bistro is provided by findrestaurantmenu.com
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