Salads, Salats, Salades
Frisee Salad
$11.00
House lardon, soft egg, brioche, espelette, cider vinegar.
Charred Cabbage
$9.00
Compressed cauliflower, turnip, fermented apple, pickled mustard seed.
Bibb Salad
$9.00
Sauce verte, radish, haricot vert, speck.
Salade Nicoise
16.00
Preserved tuna, butter lettuce, haricot vert, cured egg yolk, picholine olives, lemon leek vinaigrette.
$Small Plates, Kleiner Teller, En Cas
Tarte Flambe
$13.00
Fromage blanc, leek confit, gruyere, smoked mushroom, preserved sprouts.
Cauliflower
$12.00
Grilled cauliflower, roasted spaghetti squash, tipsy currant, hazelnut brown butter, fried sage.
Burger
$18.00
House blended beef, broche, morbier, local mushroom, oxtail marmalade, with pomme frites, curry ketchup.
Ratatouille
10.00
Vegan. Wood-grilled eggplant, fireplace onion, smoked tomato, confit fennel, herbs de provence.
$Large Plates, Grobe Plattes, Entrees
Schnitzel
$22.00
Heirloom pork, sunny egg, caper, white anchovy, sour beer.
Choucroute Garnie
$59.00
For 2. Smoked pork belly, currywurst, braised cabbage, pork shank, Hasselback potatoes.
Confit Chicken
$22.00
Slow-braised chicken, bitter green, seasonal vegetable, fortified jus.
Oxtail Stew
$29.00
Woodland mushroom, smoked wheat berry, rutabaga, brandy, marjoram.
Sauerbraten Short Ribs
34.00
48 hour braised Niman ranch short ribs, spaetzle pasta, local vegetables, hops.
$Meat And Cheese, Fleisch En Base, Charcuterie
Charcuterie Seasonal, House Cured, Locally Sourced Meats
$17.00
Volkenbrot, house pickle, beer mustard, oxtail marmalade honey jam.
Cheese Plate Seasonally Sourced American Artisan and French and German Classics
$14.00
Volkenbrot, house pickle, beer mustard, honey jam.
Fleish En Kase a Mixed Selection of Our Seasonal Meat and Cheese Offerings
28.00
Served up to 4.
$Shareable, Fur Die Tabelle, Salle De Table
Whipped Brandade
$13.00
Cod and pickled potato dip, wood-grilled bread, horseradish.
Octopus Terrine
$16.00
16 hour braised octopus, pickled fried potato, quark, dill.
Spaetzle Gratin
$12.00
German little sparrow pasta, butterkase fondue, fried onion.
Seasonal Sausage
$14.00
House kraut, beer mustard, porky pretzel, German potato salad.
Parisian Gnocchi
13.00
Hand made herb dumplings, comte, local seasonal vegetables.
$Desserts, Nachtisches, Entremets
Tarte Tatin
$9.00
Apple, cognac, creme fraiche ice cream.
Chocolate Pot Du Creme
$9.00
Chocolate, buttermilk chantilly, puffed grain, vadouvan.
Beinestich
$9.00
Brown butter brioche, caramelized almond, buttercream, local honey.
Menu for Bauer Farm Kitchen is provided by findrestaurantmenu.com
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