Ensaladas (Salads)
Ensalada De Jicama Y Mango
$10.00
Jicama and mango salad watercress, frisee, queso fresco and cilantro vinaigrette.
Ensalada De Zanahoria Quinoa Y Remolacha
10.00
Harissa roasted carrots, quinoa and beets, pickled spring onions and pistachio.
$Tapas (Small Plates)
Aceitunas Alinadas Y Queso Murcia AL' Vino
$7.00
Warm marinated olives and drunken goat cheese.
Arepa Con Queso Fresco Y Chorizo
$9.00
Cornmeal cake, farmers cheese and chorizo.
Pan Con Aceite De Olivo Y Salsa Romesco
$6.00
Local breads served with extra virgin olive oil and romesco sauce.
Empanadas De Res Con Pique
$10.00
Beef short rib patties with a cilantro-chili pepper sauce.
Croquettas De Jamon Y Queso
$10.00
Serrano ham and manchego cheese croquettes and saffron aioli.
Batatas Bravas
$7.00
Fried potato wedges tossed in pimenton oil and aioli.
Conserva De Caballa
$9.00
Olive oil poached spanish mackerel, ramp pesto, "olive fugazi" toast.
Pimientos De Shishito
$7.00
Blistered shishito peppers lots of maldon sea salt.
Pulpo
13.00
Octopus with ngerling potatoes, potato foam and pimenton.
$Quesos
Served with fruit and nut toast, membrillo, marcona almonds.Quesos
17.00
$Embutidos
Salt-cured meats.Jamon Serrano
$13.00
Serrano ham (Spain).
Jamon Iberico De Bellota
$30.00
Acorn fed ham, hand carved (Spain).
Lomo Iberico
$15.00
Pork loin (Spain).
Trio De Embutidos
26.00
A sampling of our 3 available cured meats.
$Ceviches
Raw fish and shellfish.Ceviche De Aguja
$16.00
Preparation of the day, highlighting the freshest seasonal ingredients.
Tiradito De Aguja
$16.00
Hawaiian blue marlin sashimi, seaweed, sesame-ginger vinaigrette.
Ceviche De Camarones
15.00
Shrimp, grapefruit, Fresno chilies, citrus, radish and cilantro.
$Platos Principales (Main Courses)
Salmon Del Rey
$33.00
Crispy skin king salmon, lentils, celery, celery root and saffron-celery root puree.
Lomo De Res
$36.00
Wagyu beef sirloin, variations of potatoes, Swiss chard and pimenton.
Pozole Verde Con Mariscos
$37.00
Seafood and hominy stew with lobster, shrimp, squid, red fish, cilantro and avocado.
Cordero a La Plancha
$37.00
Roasted lamb loin, mustard braised lentils, fava beans, asparagus, sunchokes, pearl onions and herb jus.
Pechuga De Pollo
$26.00
Chicken breast, brussels sprouts, carrots, fennel, ras al hanout, pickled mustard seeds, cauliflower-fennel puree.
Pasta Fresca
$22.00
Hand rolled tagliatelle, fava beans, morel mushrooms, saffron, cayenne peppers, butter and manchego cheese.
Hamburguesa
18.00
Hamburger, mahon cheese, pickles, lettuce, confit tomato, crispy serrano ham, potato bun with french fries and aioli.
$Postres (Desserts)
Arroz Con Leche
$9.00
Coconut rice pudding, mango, pineapple, passionfruit and pink peppercorn meringue.
Pastel De Chocolate
$9.00
Chili-spiced chocolate cake, toasted marshmallow, dulce de leche sauce and graham cracker.
Tarta De Queso
$9.00
Cheesecake, pepita crust, rhubarb and guava puree.
Helados Y Sorbetos
$8.00
Ice creams and sorbets bee pollen shortbread cookie.
Menu for Mita's is provided by findrestaurantmenu.com
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