Appetizers
Steamed Mussels
$12.00
In a white wine sauce
Bruschetta
$9.00
French baguette, boursin cheese, and marinated tomatoes
Stuffed Mshrooms
$9.00
With cream cheese and bacon
Pan Seared Scallops
$12.00
Topped with a red pepper coulis
Fried Eggplant and Zucchini
$9.00
Served with cocktail sauce and roasted garlic aioli
Daily Hummus
$9.00
Served with toasted pit bread and endive
Queso Blanco
9.00
Served with tortilla crisps
$Soups and Salads
Add to any salad chicken $6.00, shrimp $8.00, salmon $9.00.Meritage Salad
$11.00
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette
Wedge Salad
$9.00
Iceberg, bacon, maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing
Mixed Green Salad
$9.00
Cheddar cheese, dieed tomatoes, eggs, bacon,homemade croutons tossed in ranch dressing
Glendale Salad
$9.00
Diced tomatoes, feta cheese, red onions red peppers, and ho memade croutons in red wine vinaigrette
Caesar Salad
9.00
Classic caesar topped with bacon and onions
$Daily Soups
Add soup to any salad $3.00Daily Soup
$5.00
French Onion Soup
$6.00
Ginnys Chili
5.00
$Entrees
Add any half size salad to any entree $5.00. Chefs suggested additions: Bleu cheese crust $3.00, bearnaise $2.00,oscar style $5.00Pan Seared Scallops with Lemon Butter
$26.00
Pan seared, served over a bad of rice with oven roasted carrots
Thai Glazed Salmon
$23.00
Grilled, served over a bad of rice with the daily begetabls
Daily Fhish With Crab Butter
$28.00
Pan scared, served over a bad of rice with oven roasted carrots
Garlic Pesto Shrimp Pasta
$22.00
With sun dried tomatoes, spinach pesto and roasted served over linguini
Chilean Sea Bass and Scallops
$38.00
Pan seared and topped with brown butter, served over sauteed spinach with macaroni & cheese
Chicken Diavolo Pasta
$20.00
Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce
Barbeque Shrimp
$22.00
Grilled and brushed with our homemade barbeque sauce, served over rice with sauteed spinach
Cajun Goat Cheese Crusted Filet
$30.00
Topped with demi glace and served with a twice baked potato
Bone In Pork Chop
$26.00
Topped with a bourbon cream sauce, served with sauteed spinach & a twice baked potato
Petit Filet Mignon
$23.00
Served with a twice baked patato
New York Strip Topped with Demi Glace
$28.00
Topped with onion straws and served with a loaded baked potato
Surf and Turf
38.00
Petit filet mignon with a cold water lobster tail, loaded baked potato & the daily vegetable
$Sandwiches
Classic Cheeseburger
$11.00
Lettuce, tomato, onion, pickle, mayonnaisc and mustard, served with french fries
Black and Bleu Cheeseburger
$12.00
Seasoned with cajun spices, topped with maytag bleu cheese, sauteed onions and mushrooms, with french fries
Cajun Salmon Wrap
$14.00
Roasted garlic aioli, sauteed onions, spinach, and red peppers, in a honey whrat tortilla. Served with sweet potato fries
Grilled Brie Sandwich
$10.00
With marinated tomatoes on sourdough, served with potato salad
Tuscan Grilled Chicken
$11.00
Fresh mozzarella, tomatoes, sauteed onions and pesto aioli on focaccia bread, served with potato salad
Grilled Chicken Wrap
$11.00
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries
Mediterranean Veggie Pita
$9.00
Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinagrette, served with potato salad
Bistro Steak Sandwich
$15.00
Creamy horseradish, sauteed onions, mushrooms and jack cheese, served with french fries
Daily Fish Sandwich
14.00
Pan scared, homemade tartar sauce, lettuce and pickles, served with french fries
$Sides
Sauteed Spinach
$4.00
Daily Vegetable
$4.00
Oven Roasted Carrots
$4.00
Macaroni and Cheese
$4.00
Twice Baked Potato
$4.00
Oma S Potato Salad
$4.00
Loaded Baked Potato
$4.00
French Fries
$4.00
Sweet Potato Fries
4.00
$After Dinner
Coffee
$2.00
Cappuccino
$4.00
Espresso
$3.00
Seafood Night Menu
First
Choice of stuffed mushrooms, bruschetta or daily hummus
Second
Mixed green, caesar, or wedge salad
Third
3 Pan seared scallops, one lobster tail, or thai glazed salmon, served with a twice baked potato.
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