Starters
Jumbo Lump Crab Cakes
$15.00
Stone-ground mustard, ravigote sauce
Salt & Pepper Prawns
$16.00
Jalapeno mayonnaise, spring onion
Crafted Artisan Cheeses & Charcuterie
$12.00
Locally sourced cured meats, aged cheeses, house-baked breads, stone-ground mustard, jam
Wagyu Meatballs and Polenta
$10.00
Basil pomodoro, seasoned ricotta and shaved parmesan cheeses
Australian Wagyu Beef Tartar
$13.00
Capers, chopped onion, parsley, quail egg, toasted ciabatta
Smoked Salmon and Savory Mascarpone Cheesecake
12.00
House-smoked salmon, shredded braised duck leg, creme fraiche
$Salads
Golden Beet & Feta Salad
$9.00
Spinach and organic bibb lettuce, red onion, tarragon vinaigrette
Jack's Caesar
$9.00
Parmesan cheese tuile, ciabatta chips, crispy garlic, poached egg
Binion's All In
$8.00
Bibb lettuce, heirloom tomatoes, red wine vinegar-cured onions, cucumbers, avocado, fontina cheese croutons, basil vinaigrette. Add lobster $6.00
Heirloom Tomato and Buffalo Mozzarella
$8.00
Grilled eggplant, seasoned micro carrot and celery leaves, basil vinaigrette
Jack's Wedge
9.00
Baby iceberg, crumbled maytag blue cheese, benton farms hickory-smoked bacon,sweet red onions, heirloom tomato
$Soups
Classic French Onion Soup
$8.00
Caramelized cipollini onions, fine sherry and gruyere cheese gratin
Lobster & Butternut Squash Bisque
9.00
Truffled dumplings, creme fraiche, celery oil
$Entrees
Braised Short Ribs and Horseradish Gnocchi
$36.00-34.00
Asparagus and parmesan cheese broth, fresh ricotta cheese.
Roasted Free Bird Chicken
$27.00-25.00
Wild mushroom risotto.
Porkopolis
$36.00-34.00
Coriander-crusted tenderloin, braised pork belly, potato puree, braised swiss chard, apple chips.
Crispy-Skinned Atlantic Salmon
$25.00-24.00
Heirloom tomato, red onion and cilantro salad, lemon, toasted sesame.
Seared Atlantic Scallops
30.00-28.00
Stone-ground grits, spanish chorizo, carrot caramel, pancetta chips.
$Sauces
Bearnaise
$3.00
Braised Sweet Onion Jus
$3.00
Au poivre
3.00
$Steak Enhancements
Jumbo Lump Crab
$15.00
King Crab Legs
$17.00
10Oz. Northeast Lobster Tail
Salt & Pepper Prawns (3).
15.00
$Potato Bar
Choice of yukon potato purée or colossal baked idaho potato, prepared in one of our signature preparations $7.00. Add lobster $6.00One Potato
Crispy queen city goetta, shredded cabot white cheddar cheese
Two Potato
Benton farms hickory-smoked bacon, morel mushrooms, creamed spinach, roasted garlic
Three Potato
Chorizo, jalapeno, toasted coriander, spring onion, sour cream
Jack's Classics
Classic Dover Sole A La Meuniere
$42.00-40.00
Creamed spaetzle and morels, fava beans, meyer lemon-brown butter emulsion.
Jb's Beef Wellington
44.00-42.00
Mushroom duxelle, puff pastry.
$Shellfish
Premium Shellfish Platter
$67.00-125.00
Tiger prawns, king crab legs, lobster, oysters and seasonal shellfish, horseradish, mignonette, old-fashioned cocktail sauce
Oysters, East & West Coast Selections
Two Pound Maine Lobster (Half - Whole)
Alaskan King Crab Legs (8oz - 1lb)
Jack's Jumbo Lump Crab or Shrimp Cocktail
16.00
Boutique-farmed lemon, preserved horseradish, classic cocktail sauce
$Steak - Boneless Classics
Jbpr Black Angus Filet (8oz)
$32.00-30.00
Jbpr Black Angus Filet (12oz)
$38.00-36.00
14 Oz. Prime New York Strip
38.00-37.00
$Steak - 45 Day Dry-Aged Jb Premium Reserve
18 Oz. Jbpr Bone-In Rib Eye
$42.00-40.00
16 Oz. Jbpr Bone-In New York
44.00-42.00
$Steak - Binion's Classics
20 Oz. Usda Prime Porterhouse
$56.00-54.00
24 Oz. Usda Prime Tomahawkrib Eye
$54.00-52.00
24 Oz. Jbpr Chateaubriand
68.00-67.00
Center-cut prime beef tenderloin, dauphine potatoes, grilled asparagus, au poivre sauce
$Sides
Grilled Asparagus
$8.00
Shallots, lemon bearnaise
Creamed Corn
$8.00
Applewood-smoked bacon
Creamed Wild Mushrooms
$7.00
Thyme, brandy
White Cheddar, Prosciutto & Orecchiette Pasta
$7.00
Creamed Spinach & Crispy Artichokes
$8.00
Dauphine Potato
$9.00
Fingerling Potatoes
$8.00
Mushrooms, pancetta
Spiced Pub Fries
$8.00
Menu for Jack Binions Steak is provided by findrestaurantmenu.com
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