Salads And Soups
Fish House Chowder
$9.00
assorted seafood with mussels and scallops simmered in a roasted garlic chardonnay cream sauce.
Cream Of Spinach Soup
$7.00
finished with grilled tiger shrimp.
Bouillabaisse
$10.00
scallops, emerald mussels, shrimp, and clams stewed in a spicy saffron tomato soup.
House Salad
$6.00
assorted lettuce, roma tomatoes, and diced bell peppers tossed with your choice of balsamic basil vinaigrette, honey dijon, sun-dried tomato vinaigrette or parmesan peppercorn ranch.
Caesar Salad
$7.00
crisp romaine lettuce tossed in a homemade caesar dressing, garnished with seasoned mackerel croutons, and finished with grated romano cheese.
Chevre & Gorgonzola Cheese Salad
$9.00
chevre and gorgonzola cheeses on top of assorted greens tossed in a sundried tomato dressing. finished with roma tomatoes, sundried cherries, and oven roasted tomatoes.
Buffalo Mozzarella
8.00
peppered and served over mixed greens with balsamic vinegar reduction and olive oil.
$Appetizers
Teriyaki Tiger
$10.00
grilled tiger shrimp served in a sweet teriyaki mushroom sauce.
Smoked Salmon Portabella Napoleon
$13.00
oven roasted mushroom layered with caramelized red onion and salmon. finished with peppered ranch and capers.
Crabcake
$8.00
served over a bed of mixed greens and topped with a chili aioli.
Prawn Cocktail
$14.00
4 jumbo prawns served with cilantro chipotle dipping sauce.
Salmon En Crute
$8.00
scallop encrusted king salmon, saffron compound butter, and caramelized red onions baked inside a puff pastry shell.
Emerald Mussels
$11.00
sauteed wild black mussels and green lip mussels steamed with garlic, scallion, and roma tomatoes in a white wine clam broth.
Sea Bass And Diver Scallops
14.00
seared sea bass topped with a roasted scallop and finished with a roasted yellow pepper puree and chili mayonnaise.
$Entrees
Bluefin Tuna
$34.00
a center cut sushi grade tuna, grilled and served over a sweet teriyaki tiger shrimp sauce. served rare to medium rare.
Sea Bass
$28.00
pan sauteed with scallops and shrimp in a pineapple curry sauce. served with whipped potatoes and seasoned vegetables.
Duck Breast
$24.00
oven roasted and sliced over seared bok choy with a whipped sweet potato polenta. finished with a hoisin chili sauce.
Planked Salmon
$25.00
farm raised king salmon cooked on a cedar chinook plank, with roasted new potatoes and asparagus. finished with a pinot noir beurre rouge.
Hawaiian Mahi-Mahi
$25.00
grilled and served with diver scallops and tiger shrimp. finished with a spicy mango puree, whipped sweet potato polenta, and steamed broccolini.
Halibut
$27.00
steamed with ginger, garlic, mussels, tiger shrimp, black beans, and scallions. served with seasoned vegetables.
Red Grouper
$23.00
grilled and served in a saffron tomato seafood sauce. finished with steamed broccolini.
Izumi Dai
$18.00
lemon peppered and pan fried snapper, served over whipped potatoes and seasoned vegetables. finished with a citrus beurre blanc.
Filet Mignon
$28.00
an 8 oz. center cut filet, grilled, then finished with a mushroom demi-glace, crumbled gorgonzola, whipped potatoes, and asparagus.
Blackened Swordfish
$27.00
served over a cajun creole shrimp sauce and garnished with julienne peppers. finished with whipped potatoes and vegetables.
Portabella And Eggplant Ravioli
$23.00
served with tiger prawns in a roasted red pepper sauce, and finished with grated romano cheese.
Planked Trout
$24.00
trout topped with crab meat and cooked on a cedar chinook plank. finished with chili cream sauce, roasted potatoes, and asparagus.
Surf & Turf
$38.00
an 8 oz. filet and a 1/2 pound of king crab served with drawn butter and demi glace. finished with whipped potatoes and asparagus.
The Mt. Adams Fish House
Fish Chowder
$10.00
assorted seafood sauteed in a roasted garlic chardonnay sauce.
Thai Consomme
$9.00
mussels, shrimp, scallops, and penne pasta in a spicy broth. flavored with lemongrass.
Blackened Salmon Salad
$10.00
blackened salmon served atop mixed greens, diced peppers, and tomatoes. drizzled with a honey dijon vinaigrette.
Baby Greens & Bok Choy
$7.00
with avocado, asparagus tips, chopped tomatoes, and diced peppers. served with basil balsamic vinaigrette. finished with toasted sesame seeds.
Goat Salad
$8.00
a combination of gorgonzola and chevre cheeses, tossed with spring mix, diced tomatoes, and strips of sun-dried tomatoes and cherries. finished with a sun-dried vinaigrette.
Tossed Salad
$4.00
spring mix tossed with peppers and tomatoes. served with your choice of basil balsamic vinaigrette, sun-dried tomato vinaigrette, dijonnaise, or parmesa peppercorn ranch
Shrimp Scampi
$10.00
sauteed rock shrimp, bell peppers, and tomatoes. finished with a leek flavored beurre blanc.
Blackened Salmon
$9.00
served with a creole tomato sauce and vegetable of the day.
Swordfish Au Poivre
$9.50
pepper encrusted swordfish served with a brandy mushroom cream sauce and vegetable of the day.
Pan Fried Trout
$9.00
served with a roasted garlic beurre blanc and vegetable of the day.
Salmon Pasta
$9.50
salmon with pasta, a pesto cream sauce, and fresh vegetables.
P.E.I. Mussels
$10.00
steamed with garlic, scallion, and tomato in a sake butter broth.
Crabcake
$9.00
crabcake served on a bed of mesclun mix with a sweet thai sauce.
Red Snapper
$14.00
pan seared and served with a creole butter sauce.
Vegetable Pasta
$8.50
pasta, pesto cream, and a variety of vegetables.
Menu for Mt. Adams Fish House is provided by findrestaurantmenu.com
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