Bruschetta
Goat cheese
8
honey, and rosemary oil
$Antipasti
Fried Calamari
$15
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"
$15
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e Fagioli
5
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
$Pizza
Pizza
9
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
$Insalate
Caesar
$9-14
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
Mixed Green Salad
$7-11
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
Arugula Salad
10-15
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
$Add to a Salad
Warm fried Calamari
$4
Gorgonzola or Goat Cheese
$2
Grilled Antibiotic Free Chicken Breast
12
$Pasta
Spaghetti and Veal Meatballs
$23
with tomato basil sauce
Penne "Cionni"
$21
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"
$30
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
Ravioli
23
With sausage, mushrooms and tomato basil sauce
$Entrata
Veal Picatta
$35
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal Saltimbocca
$35
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal Marsala
$35
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*
$46
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*
46
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
$Contorni
Side Pasta
$5
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo or Garlic and Oil
Appetizer
Choose 1Arugula Salad
with Balsamic vinaigrette, toasted almonds, goat cheese and dried blueberries
Gnocchi with Pancetta and Peas
Gnocchi with Pancetta, Peas, Butter, and Reggiano
Entree
Choose 1Sauteed Mahi Mahi
with crab, shellfish butter sauce, asparagus, bell peppers and arugula
Roasted Beef Tenderloin
with lemon-garlic vinaigrette, polenta, mushrooms arugula and green beans
Gnocchi with Saffron Cream Sauce and Burrata
Leeks, bell peppers, and mushrooms
Dessert
Choose 1Budiono di Panettone
Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream
Tiramisu
Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione
Cioccolata
Chocolate mousse with orange anglaise, crumbled amaretti and raspberries
Appetizer
Bruschetta
Goat cheese, honey, and rosemary oil
Caesar
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
Gnocchi with Arichokes
Reggiano cream sauce, leeks, and Capicola
Entrée
Sautéed Veal Scallopine
$46
With mushrooms and white truffle oil cream sauce
Broiled Verlasso Salmon
$46
With white truffle oil vinaigrette, mushrooms, pancetta, and asparagus.
Sausage and Fennel
46
Penne pasta, kale, roasted tomato, garlic, and oil.
$Dessert
Budino di Panettone
Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream
Tiramisu
Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione
Dessert
Gelati Misti
$9
A trio of locally made "Madisonos" gelatos
Budino di Panettone
$9
Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream
Sorbetto
$4
Raspberry or lemon-basil sorbet
Tiramisu
$9
Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione
Tuscan Brownie
$9
with caramel sea salt gelato and white chocolate bark with toasted almonds
Menu for Prima Vista is provided by findrestaurantmenu.com
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