Appetizers
Fire Grilled Ostrich Skewers
$10.95
Sesame-sweet chile sauce, mesclun greens, fresh berries.
Crispy Calamari
$9.95
Fowler's mill cornmeal crust, lemon zest aioli.
Blackened Shrimp Quesadilla
$8.95
Grilled peppers & onions, pepper jack cheese, guacamole, mango & pineapple preserves.
Lobster Nachos
$11.95
Guacamole, lemon aioli, lobster cream sauce, asian slaw.
Baked Imported Brie with Fig Preserves
$10.50
Toasted almonds, dried apricots & cherries, fresh grapes & berries.
Warm Crab Meat & Artichoke Dip
$9.75
Fontinella crumb crust, toasted flatbread.
Pan Seared Prince Edward Island Mussels
$9.95
Fresh garlic, tomatoes, capers, scallions, chardonnay; basil butter.
Gamekeeper's Clam Chowder
$5.95
Soup of the Evening
4.95
$Salads
Fresh Mozzarella & Vine Ripened Tomatoes
$7.75
Mesclun greens with white balsamic dressing; balsamic syrup, red onions, basil vinaigrette.
Mixed Greens
$4.95
Balsamic vinaigrette, diced garden vegetables,fontinella cheese.
Crisp Iceberg Lettuce Wedge
$6.50
Tomatoes, apple wood smoked bacon, red onions, thousand island dressing.
Organic Baby Greens & Root Vegetables
$8.25
Baby carrots & beets, goat cheese, figs, pomegranate vinaigrette.
Classic Caesar Salad
$8.25
Toasted croutons.
Classic Caesar Salad
$12.95
Dinner size with cajun grilled chicken breast.
Classic Caesar Salad
$13.95
Dinner size with cajun grilled salmon.
Walnut Crusted Goat Cheese & Merlot Poached Pear Salad
$7.95
Mesclun greens, candied walnuts, fresh berries, walnut vinaigrette, cinnamon pear syrup.
Field Greens Salad
$7.25
Raspberry vinaigrette, gorgonzola, berries, apple, grapes, toasted walnuts.
Field Greens Salad
14.95
Dinner size with grilled chicken breast.
$Little Plates
Lamb Rack Chops
$17.95
With a walnut crusted goat cheese cake. Tart cherry & balsamic reduction; sweet potato tamale.
Seared Beef Tenderloin Medallion
$17.95
Fresh asparagus, lump crab meat & bearnaise sauce; crisp potato croquette.
Angel Hair Pasta
$9.95
Sundried tomatoes, garlic, snow peas, bell peppers, romano cheese.
Angel Hair Pasta
$12.95
Served with tiger shrimp.
Maine Lobster Tail
$20.95
Melted butter, hand mashed potatoes with lobster cream sauce.
Day Boat Sea Scallops
$14.95
Raspberry & marsala cream sauce, fresh berries, toasted almonds, rice medley.
Penne Pasta
$9.95
Fire grilled chicken breast, basil, tomatoes, scallions, garlic, roasted peppers, pecorino romano cheese.
South Island Elk Strip Loin
$14.95
Woodland mushroom sauce, crisp potato croquette.
Pan Seared Crab Cake
$12.95
Tuxedo orzo alfredo, remoulade sauce.
Walnut Crusted Tilapia
$13.95
Apple & cranberry preserves, rice medley.
Antelope Burger
12.95
Warm maytag blue cheese potato salad.
$Dinners
Steak enhancements: Add woodland mushroom sauce $3.95, bearnaise sauce $2.95, maytag blue cheese $3.95, maine lobster tail $17.00.Fire Grilled Hawaiian Sunfish
$23.95
Fresh ohio city linguine with sundried tomatoes, garlic, capers, red onions, asparagus, spinach, romano cheese.
Atlantic Salmon with Lobster Cream Sauce
$25.95
Hand mashed potatoes.
Oven Roasted Crab-Stuffed Scampi
$24.95
Lobster & fresh dill cream sauce; tuxedo orzo alfredo.
Penne Pasta
$17.95
Fire grilled chicken breast, basil, tomatoes, scallions, garlic, roasted peppers, pecorino romano cheese.
Herb Crusted Venison Chop
$29.95
Pomegranate syrup, shiraz glace, chef's Garden organic root vegetables, fire grilled sweet potato tamale.
Grilled Moulard Duck Breast
$19.95
Grilled medium rare, tart cherry & balsamic glace, roasted butternut squash, rice medley.
South Island Elk Strip Loin
$26.25
Woodland mushroom & cabernet sauce, hand mashed potatoes.
Fontinella Crusted Tilapia
$19.95
Artichoke & crab spread, herb aioli; fresh asparagus, rice medley.
Cedar Planked Atlantic Salmon Steak
$20.95
Sweet chile corn relish; roasted butternut squash.
Pan Seared Maryland Crab Cake
$19.95
House made remoulade sauce; angel hair pasta with pecorino romano cheese.
New York Strip Steak
$25.95
Roasted garlic butter, crispy onions, sea salt crusted baked potato. 9 oz.center cut, 14 oz center cut $32.95.
Herb Crusted Rib Pork Chop
$19.95
Apricot & peach chutney, roasted tomato kraut, pear reduction, hand mashed potatoes.
Pan Seared Chicken Piccata
$17.95
Seasonal woodland mushrooms, red onions, capers, chardonnay, lemon; rice medley.
Center Cut Filet Mignon
$28.95
Hand cut steak, roasted garlic butter, cabernet essence, hand mashed potatoes.
Pan Seared Veal Tenderloin Medallions
23.95
Lemon-basil pesto sauce with asparagus; fresh mozzarella & roasted peppers salad with balsamic syrup & basil vinaigrette.
$Side Plates
Butternut Squash
$3.95
Tuxedo Orzo Alfredo
$3.95
Asparagus
$3.95
Broccoli
$3.95
Rice Medley
$3.95
Sweet Potato Tamale
$3.95
Mashed Potatoes
$3.95
Potato Croquettes
$3.95
Sea Salt Crusted Baked Potato
3.95
$Side
Asparagus
$6.95
Lump blue crab meat, bearnaise sauce.
Potato Pancakes
$5.95
Smoked salmon, lobster cream, capers, red onion, sour cream, fresh dill.
Maine Lobster Hand Mashed Potatoes
$5.95
obster cream sauce.
Fresh Asparagus
$4.95
Olive oil, pine nuts, garlic, pecorino romano cheese.
Menu for Gamekeeper's Taverne is provided by findrestaurantmenu.com
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