First Course
Artisinal American Cheese Selection from Roth Kase
$5.00
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with one cheese
Artisinal American Cheese Selection from Roth Kase
$10.00
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with three cheeses
Artisinal American Cheese Selection from Roth Kase
$15.00
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with all five cheese
Five spice seared with vanilla & saffron. Crudo with shitake salad, sel gris, virgin olive oil and blood orange, grilled with saweed salad, wasabi aioli and soy
$12.90-25.00
P.E.I. Mussels
$11.90
Roasted garlic, shallots, smoked tomato H2O & basil
Shrimp Fire & Ice
$12.90
Seared spicy shrimp and chiled cocktail, shrimp pacific farms, wasabi, fresh horseradish cocktail sauce, sweet chile sauce and toasted macadamia nuts
Charcuterie Plate
$10.00
Local melon, buttermilk bleu affinee, local basil & sel gris
Surf and Turf
$12.90
Two mini burgers with kobe beef, smoked shrimp, smoked bacon & roasted garlic aioli
Pheasant Sausage
$10.00
Seared cremini, carmelized onions, sage & roasted garlic demi
Porcini Mushroom Tortellone
$14.00-26.00
Tomato, mushroom, shallot, garlic, thyme, brown butter & parmesean
Local Corn Chowder
$8.50
Crispy bacon & lemon-pepper oil
Baby Red Oak Salad
$7.50
Roasted pear, toasted walnuts, buttermilk blue cheese & balsamic vinaigrette
Farmers Market Salad
$8.50
Seasonal market greens, local melrose apple, spiced pecans, lake erie creamery goat cheese, mint & lemon verbina vinaigrette
Heirloom Beet Salad
9.00
Arugula, lake erie creamery goat cheese fondue, orange oil & toasted hazelnuts
$Wood Fired Pizzas
Pizza Margherita
$12.00
Tomatoes tomato sauce, fresh mozzarella, grated parmesan and torn basil
Pizza Alla Marinara
12.00
Tomato sauce, roasted garlic, evoo, grated parmesean & oregano
$Pizza Extras
Pepperoni
$2.00
Prosciutto
$3.00
Roasted Red Peppers
$3.00
Sun Dried Tomatoes
$2.00
Mushrooms
$2.00
Roasred Chicken
$2.50
Hot Peppers
$2.00
Anchoives
$2.00
Lake Erie Creamery Goat Cheese
$4.00
Shrimp
6.00
$Second Course
Pan Roasted Norwegian Salmon
$26.00
Pumpkin-sage ravioli, carmelized local cauliflower, local heirloom tomato, crispy pancetta & maple-pecan butter
Pan Roasted Idaho Rainbow Trout
$25.00
Sweet potato hash, broccolini saute, bacon, lemon, thyme capers & brown butter
Pan Roasted Beef Tenderloin Filet 8oz
$29.50
Spinach & four cheese ravioli, local cauliflower au gratin, carmelized shallots & red wine demi
Grilled USDA Prime Ribeye Steak
Topped with buttermilk blue cheese, mashed potatoes with lemon & EVOO, local cauliflower au gratin & sun dried tomato demi
Wood Fire Roasted Half Duck
25.00
Local spaghetti squash with parmesean & brown butter, brussel sprouts & bacon & grand marnier infused duck
$Pumpkin Stew
Braised veal, local squash, carrots, pearl onions, sage & gewurztraminer spiked veal broth served in a local pumpkin
$23.00
Grilled Kobe Burger
$16.90
Bacon, smoked gouda, mesclun, roasted garlic aioli & ml fries
Handmade Porcini Mushroom Tortellone
$25.00
Mushrooms, shallots, parmesean, thyme & kobe beef bolognese
Pumpkin & Sage Ravioli
$26.00
Duck confit, roasted butternut squash, carmelized onions, garlic, pancetta, parmesean, & sage brown butter
Vegetarian
24.00
Whole wheat penne pasta, sundried tomato, cauliflower, shallots, garlic, thyme parmesean, extra virgin olive oil & lake erie creamery goat cheese
$Classics
Kobe Beef - Veal - Wild Mushroom Meatloaf
$19.90
Mashed potatoes with lemon & EVOO, spaghetti squash with parmesean & brown butter & a really good mushroom sauce
Pan Roasted Balsamic Glazed Chicken Breast
$23.00
Angel hair, roasted red peppers & basil pesto, broccolini saute, lake erie creamery goat cheese, balsamic syrup & red wine demi
Baked ML Macaroni & Cheese
$19.90
Roasted chicken, mushrooms, shallot, thyme, 3 cheese sauce, topped with seasoned bread crumbs, goat cheese & parmesean & baked in the wood fired oven
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