Main Entrees
Split Rotisserie Chicken
$11.99
Served with lime infused cilantro white rice and vegetarian black beans.
Roasted Pork Shoulder
$11.99
Served with yellow rice and Spanish-style pinto beans.
Salted Cod Stew
$15.50
Served with lime infused cilantro white rice and a side salad.
The Farmer's Plate
$11.49
Lime infused cilantro rice, black beans, baby spinach, tostones and Monterey Jack cheese.
Coco Tropical
$12.19
Our split rotisserie chicken served over coconut rice, topped with spicy pineapple and mango chutney.
Beef Stew
$10.50
Served with rice and a side salad.
Campus Greens
11.29
Choice of chicken or roasted pork shoulder, served with green leaf lettuce, Monterey Jack cheese and pico de gallo, fire roasted peppers and sauteed onions.
$House Special
The House Mofongo
$11.99
Fried plantains mashed together and moulded in a pilon with garlic, olive oil and pork cracklings.
Vegetarian Style Mofongo
13.89
Black beans, fire-roasted peppers, onions, baby spinach and garlic oil.
$Campus Features
The Campus Cuban
$10.50
Roasted pork shoulder, ham, Swiss cheese, whole grain mustard and mayo served on Spanish bread. Side of macaroni salad.
The Pollo Loco
$9.99
Chopped chicken, Cheddar cheese, spinach, sauteed onions, fire roasted peppers, roasted pineapple tomatillo sauce, wrapped in a tortilla. Side of macaroni salad.
Quesadillas
$9.89
Fire-roasted peppers, sauteed onions, Cheddar and Monterey Jack cheese, side of pico de gallo and seasoned sour cream.
Plantain Chips and Guacamole Dip
$9.79
A basket of plantain chips (tostones) with garlic served with our famous Caribbean mango guacamole.
Grille House Chicken Wrap
$8.25
Chicken salad with sliced grapes and green leaf lettuce. Side of macaroni salad.
Loaded Plantain Chips
9.50
Tostones tossed in garlic oil and loaded with Monterey Jack and cheddar cheeses, pico de gallo and Caribbean mango guacamole. Your choice of roasted pork shoulder (cerdo), chopped chicken (pollo) or vegetarian black beans with fire-roasted peppers and sautéed onions.
$The Lunch Box
Smaller portion sizes of menu items. Served from 12 pm to 3 pm.Roasted Pork Shoulder, Rice and Beans Lunch Box
$8.69
Chopped Chicken, Rice and Beans Lunch Box
$8.69
Empanadilla, Rice and Beans Lunch Box
$8.69
Farmer's Son Lunch Box
$8.69
Jr. Campus Greens Lunch Box
$8.69
Coco Tropical Lunch Box
8.69
$Empanadilla
Savory
$2.79
Sweet
2.79
$Campus sides
Plantain Chips
$5.25
Sliced Avocado (Aguacate)
$3.39
Side of Caribbean Mango Guacamole
$3.50
Chopped Chicken
$5.19
Roasted Pork Shoulder
$4.89
Yucca Fries
$5.99
Served with mayo-ketchup.
Jalapeño Cheddar Cheese Poppers
5.29
Served with mayo-ketchup.
$Desserts
Flan Parfait
4.25
Vanilla bean flan with seasonal fruit and fresh whipped cream.
$Children Menu
Kids Empanadilla with Rice and Beans
$8.69
Your choice of empandilla.
Kids Flan Parfait
$7.95
Monterey Jack and cheddar cheese. Served with pico de gallo and seasoned sour cream.
Kids Ham and Cheese
$6.95
Served with plantain chips.
Menu for The Campus Grille is provided by findrestaurantmenu.com
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