Staters
House Thin Cut Fries
$4.00
Served with hot mustard drizzle.
Telluride Jalapeno Poppers and Apple Smoked Bacon
$10.00
Hummus Dip
$8.00
Served with flatbread and olives.
Wood Fired Artichokes
$10.00
Served with truffle butter and garlic aioli.
Kung Pao Calamari
$11.00
Served with verde farms pea shoots.
Merguez Style Lamb Sausage
$8.00
Harissa glazed beets and toasted sesame.
Pei Mussels, Romesco Broth, Aioli and Grilled Ciabatta
$12.00
Encore Summer Salad
$6.00
Potato Gnocchi
$13.00
Haricot vert, baby tomatoes, fennel, gorgonzola and basil vinaigrette.
The Cheese Board
From the truffle cheese shop selection of goat, brie, bleu and chefs choice with fig jam.
Salads
Baby Beets
$12.00
Served with arugula, jumpin good goat cheese, pistachios, apples and 4 citrus vinaigrette.
Classic Chicken Breast Cobb
$14.00
Served with honey-lime dressing.
Nicoise
16.00
Served with loch duart salmon, olives, asparagus, potatoes, hard-boiled egg and sherry vinaigrette.
$Signature Sandwiches and Burgers
Sandwiches include choice of thin cut fries with drizzle, apple slaw, sauteed beet greens Or seasonal vegetable.Falafel Burger
$10.00
Served with hummus, cucumber and yogurt dressing.
Encore Burger
$12.00
Served with gruyere bacon bleu cheese compote.
Blackened Shrimp Tacos
$17.00
Served with cilantro slaw, chipotle crema and avocado.
Pulled Pork Sandwich
$14.00
Served with jerk bbq sauce and grilled pineapple slaw.
Moroccan Spiced Colorado Lamb Burger
$16.00
Served with flatbread and tzatiki sauce.
Burger Au Poivre, Onion Ring and Brioche Bun
16.00
$Seasonal Entrees
Wood Fired Colorado Lamb
$28.00
T bones, marinated eggplant salad, chickpeas, feta, olives and pomegranate reduction.
Grilled Pork Tenderloin
$23.00
C&r farms cherry mustard, pickled watermelon rind chutney and sweet corn custard.
Thai Curry Soup
$18.00
Tofu, shiitake mushrooms, farmers market vegetables and crispy egg noodles.
Housemade Tagliatelle
$23.00
Pei mussles, imv linguica sausage, corn, gold potatoes, fresnos, parsley and sherry butter.
Herb Roasted Half Chicken
$20.00
Panzanella salad, green olives, baby tomatoes, fresh mozzarella and mint pesto.
Mezze Platter
$16.00
Served with grilled artichoke, falafel, hummus, harissa, olives, flatbread and seasonal vegetable.
Pan Seared Loch Duart Salmon and Quinoa Risotto
25.00
Grilled nectarines and ginger-thyme vinaigrette.
$Flatbread Pizzas
The Fig N Pig Prosciutto, Fig Jam and Arugula
$13.00
Italian Sausage, Caramelized Onion and Ricotta
$12.00
Exotic Mushroom, Rosemary and Roasted Garlic
$11.00
House Made Mozzarella, Roasted Tomato and Basil
$11.00
Il Mondo Vecchio Pepperoni, Quattro Formaggio and Chile-garlic Oil
14.00
$Desserts
Bittersweet Chocolate Souffle
$7.00
Served with raspberry creme anglaise.
Summer Fruit Crisp
$7.00
Served with chef's choice ice cream or vanilla bean.
Profiteroles
$7.00
Served with basil-chocolate chip ice cream, chocolate sauce and strawberries.
Colorado Cherry Crepes
$7.00
"leopold bros" orange liqueur, cocoa chantilly and almonds.
Ricotta Doughnuts
$7.00
Greek yogurt caramel and apricot jam.
Trio Of Ice Creams & Sorbets
$7.00
From the ice cream alchemy in boulder.
Menu for Encore Restaurant is provided by findrestaurantmenu.com
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