Lunch/Dinner - Appetizers
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#12. Edamame
$4.95
Boiled Japanese green soy beans.
#3. Shumai
$5.25
And vegetables dumplings served steam or fried, served with soy ginger sauce.
#6. Shrimp in the Blanket
$6.25
Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
#7. Summer Rolls
$4.95
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with special sauce, topped with ground peanuts.
#9. Tofu Triangles
$5.25
Steam vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.
#8. Mango Rolls
$4.95
Fried shrimp and vegetables dumplings. Served with ginger soy sauce.
#4. Bangkok Wings
$5.25
Deep fried chicken wings marinated with Thai herbs. Served with sweet and sour sauce.
#5. Golden Bags
$6.25
Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed and deep fried, served with sweet and sour sauce.
#11. Soft Shell Crab Tempura
$7.95
Deep fried soft shell crab served with our special mango sauce.
#2. Pot Stickers
$5.25
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
#10. (Shrimp) Tempura
$6.95
Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.
#10. (Vegetable) Tempura
5.50
Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.
$Lunch/Dinner - Soup
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#3. Seafood Coconut Soup
$3.95
Hot. Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and lime juice.
#4. Tofu Vegetable Soup
$3.75
Fresh soft tofu with mixed vegetables in a clear vegetable broth.
#1. Hot & Sour Shrimp Soup
$3.75
Hot. Thailand's famous soup spiced with chili, lemongrass, mushrooms and lime juice.
#4. Wonton Noodle Soup
3.75
Wonton skin stuffed with ground chicken, vegetables in clear broth.
$Lunch/Dinner - Salads
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#2. Seaweed Salad
$4.95
Ocean vegetables seasoned with white sesame dressing.
#3. Thai Style Beef Salad
$9.95
Hot. Thinly sliced steamed beef on a bed of lettuce, onions, scallion and bell peppers in an exotic spicy lime sauce.
#2. Larb Kai
$9.95
Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.
#2. Seafood Yum Yum
$13.95
Shrimps, squids, scallops sauteed in mouth-watering sour and spicy sauce, tossed with shallots, onions and scallions.
#1. House Green Salad
4.50
An assortment of fresh seasoned green vegetables. Served with special peanut dressing on the side.
$Lunch - Curry Offering
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice.#3. Emerald Curry(Non-Coconut Curry)
$7.95
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
#7. Pik King Curry
$7.95
Hot and spicy. String beans, green pepper, red pepper and pine nuts.
#6. Panang Curry
$7.95
Hot and spicy. Red pepper, green pepper, green beans and eggplant.
#2. Yellow Curry
$7.95
Hot. Pineapple, onions, summer squash, carrot and baby corn.
#4. Green Curry
$7.95
Hot and spicy. String beans, bamboo shoots, eggplant and green pepper.
#5. Masaman Curry
$7.95
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
#1. Red Curry
7.95
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
$Lunch - Seafood
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice.#6. Scallop Eggplant
$8.65
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
#2. Lemon Scallops
$8.65
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
#6. Garlic Shrimp
$8.65
Shrimps pan-fried with bell peppers, onions, mushrooms, scallions and garlic.
#4. Fisherman's Treasure
$8.65
Hot. Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and squid in a spicy Thai basil sauce.
#1. Oriental Salmon
$8.65
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, bamboo, mushrooms, bell peppers, carrots, eggplants in red curry sauce.
#5. Seafood Delight
$8.65
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in our house special brown sauce.
#3. Shrimp Himaparn
8.65
Hot. Tender shrimps sauteed with roasted cashew nuts, onions, celery, mushrooms, snow pea, bell peppers and scallions in a mouth-watering honey lemon sauce.
$Lunch - Vegetarian
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Vegetarian. Served with white rice or brown rice.#2. Green Garden
$7.95
Assorted steam vegetables served with chef's special peanut sauce on the side.
#4. Vegetable Pad Thai (Not Served with Rice)
$7.95
A famous Thai noodle dish- rice noodles pan-fried with assorted vegetable, bean sprout, scallion, egg and ground peanuts.
#3. Vegetable Curry
$7.95
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
#4. Tofu Pad Thai (Not Served with Rice)
$7.95
A famous Thai noodle dish- rice noodles pan-fried with tofu, bean sprout, scallion, egg and ground peanuts.
#5. Vegetable Fried Rice
$7.95
Fried rice with an assortment of fresh vegetables and egg.
#1. Vegetable Rainbow
$7.95
Stir fried assorted vegetables and tofu in a light soy sauce.
#6. Tofu String Beans
7.95
Hot. Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
$Lunch - Noodles And Fried Rice
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm.#2. Pad Thai Country Style
$7.95
Hot. An authentic spicy version of pad Thai with tofu.
#6. Basil Fried Rice
$7.95
Hot. Popular and delicious pan fried rice with ground chicken, onions, green pepper red pepper and basil leaves.
#3. Crispy Pad Thai
$7.95
Crispy yellow noodles pan-fried with shrimp, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.
#5. Siam Fried Rice
$7.95
Fried rice with shrimp, chicken, egg and assorted vegetables.
#8. Prik Pow Fried Rice
$7.95
Hot. Choice of chicken, beef or pork stir- fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
#4. Crazy Noodle (Drunken Noodle)
$7.95
Hot and spicy. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots and basil leaves.
#5. Pad See You
$7.95
Soft, wide rice noodle stir fried with sliced of chicken or beef, egg, vegetables and dark sweet soy sauce.
#7. Mango Fried Rice
$7.95
Stir fried rice with chicken, shrimp, egg, fresh mango, onions and snow peas.
#9. Pineapple Fried Rice
7.95
Fried rice with shrimp, chicken, pineapple, onions, vegetables and curry powder.
$Lunch - House Specialties
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice.#6. Seafood Madness
$8.65
Hot and spicy. Famous in Phuket island, this mouth-watering dish is simmered in a delicious yellow curry sauce consisting of calamari, shrimp, bay scallops and is sauteed with onions, mushrooms, zucchini, summer squash and bell peppers.
#1. Sweet Mango Garden
$7.95
Boiled chicken or pork on a bed of steamed vegetables. Served with special chef style peanut sauce.
#5. Duck Choo Chee
$8.65
Hot. Boneless roasted duck sauteed in Thai choo chee curry sauce with assorted vegetables.
#3. Teriyaki (Beef)
$8.25
beef with teriyaki sauce. Served with steamed vegetables.
#4. Mango Curry
$8.65
Hot. A seasoned dish containing ripe and fresh mango with chicken and shrimp, simmered in a yellow curry sauce, with bell peppers, onions, carrots and summer squash.
#2. Orange Chicken
$7.95
Hot. Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
#8. Mango Paradise
$8.65
Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas and carrots in a delicious country sauce.
#7. Thai Style Basil
$8.25
Hot and spicy. Ground chicken sauteed with fresh minced hot pepper, basil leaves, mushrooms, bell peppers and onions.
#3. Teriyaki (Chicken)
7.95
Chicken with teriyaki sauce. Served with steamed vegetables.
$Lunch - Interesting Pan-Fried Dishes
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice.#1. (Chicken) Basil
$7.95
Hot and spicy. Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
#7. Beef Macadamia
$8.65
Hot and spicy. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
#6. Chicken Pineapple
$7.95
Chicken, pineapple, snow peas, yellow squash and onions simmered with curry powder.
#2. (Pork) Ginger
$7.95
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
#3. (Beef) Broccoli
$8.25
Beef with broccoli, mushrooms and carrots in an oyster gravy sauce.
#2. (Chicken) Ginger
$7.95
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
#3. (Chicken) Broccoli
$7.95
Chicken or beef with broccoli, mushrooms and carrots in an oyster gravy sauce.
#7. Sweet and Sour (Pork)
$7.95
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
#7. Hot Beef
$8.25
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
#7. Sweet and Sour (Chicken)
$7.95
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
#4. Chicken Cashew Nut
$7.95
Hot and spicy. Sliced chicken sauteed with roasted cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
#8. Pork Garlic
$7.95
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
#1. (Beef) Basil
$8.25
Hot and spicy. Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
#5. Pine Nut Chicken
7.95
Tender chicken sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
$Lunch Box Special - Curry Offerings
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with a side salad, choice of appetizer, soup and steam rice. Side salad served with special peanut sauce. Choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3) choice of jasmine rice or brown rice.Masaman Curry
$9.00
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
Panang Curry
$9.00
Hot and spicy. Red pepper, green pepper, green bean and eggplant.
Yellow Curry
$9.00
Hot. Pineapple, onions, summer squash, carrot and baby corn.
Pik King Curry
$9.00
Hot and spicy. Bstring bean, green pepper, red pepper and pine nuts.
Mango Curry
$9.00
Hot. Fresh mango, summer squash, bell pepper, onion and baby corn.
Emerald Curry
$9.00
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
Red Curry
$9.00
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
Green Curry
9.00
Hot and spicy. String beans, bamboo shoots, eggplant and green pepper.
$Lunch Box Special - Vegetarian Corner
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with a side salad, choice of appetizer, soup and steam rice. Side salad served with special peanut sauce. Choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3) choice of jasmine rice or brown rice.Vegetable Curry
$9.00
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
Tofu String Beans
$9.00
Hot. Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
Green Garden
$9.00
Steam vegetables served with chef's special peanut sauce on the side.
Vegetable Rainbow
9.00
Stir fried assorted vegetables and tofu in a light soy sauce.
$Lunch Box Special - Interesting Pan Fried Dishes
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with a side salad, choice of appetizer, soup and steam rice. Side salad served with special peanut sauce. Choice of siam roll (2), pot sticker (2), shumai (3), or tofu triangle (3) choice of jasmine rice or brown rice.Orange Chicken
$9.00
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
Hot Beef
$9.00
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
Thai Style Basil
$9.00
Hot and spicy. Ground chicken sauteed with minced hot pepper, basil leaves, mushrooms, bell peppers and onions.
Chicken Broccoli
$9.00
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
Pork Ginger
$9.00
Sauteed with mushrooms, bell peppers, baby cornand onions in a special Thai herb sauce.
Lemon Scallops
$9.00
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Duck Choo Chee
$9.00
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Beef Teriyaki
$9.00
Pan-fried in teriyaki sauce and served with steamed vegetables.
Beef Broccoli
$9.00
Pan-fried with broccoli, mushrooms and carrots in an oyster gravy sauce.
Oriental Salmon
$9.00
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Garlic Shrimp
$9.00
Shrimps sauteed with bell pepper, onions, mushrooms, scallions and garlic.
Pine Nut Chicken
$9.00
Sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
Chicken Cashew Nut
$9.00
Hot. Sliced chicken sauteed with cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
Chicken Basil
$9.00
Hot and spicy. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Chicken Teriyaki
$9.00
Pan-fried in teriyaki sauce and served with steamed vegetables.
Beef Basil
$9.00
Hot and spicy. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
Beef Macadamia
$9.00
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Shrimp Himaparn
$9.00
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions.
Sweet and Sour Chicken
$9.00
Assorted vegetables and chicken in a delightful sweet and sour sauce.
Scallop Eggplant
$9.00
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Chicken Pineapple
$9.00
Pineapple chunks, snow peas, yellow squash and onions simmered with curry powder.
Chicken Ginger
9.00
Sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
$Lunch/Dinner - Side Dishes
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#3. Steamed Noodle
$2.25
#4. Sweet Sticky Rice
$2.00
#1. Jasmine Rice (White)
$1.25
#2. Brown Rice
1.75
$Lunch/Dinner - Desserts
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#5. Special House Ice Cream
$4.00
Your choice of: coconut, ginger, green tea or vanilla ice cream.
#8. Lychee in Syrup on Ice
$3.00
#7. Fried Ice Cream
$5.50
Drizzled with honey and chocolate; topped with whipped cream.
#4. Mango with Sweet Sticky Rice
$5.95
A favorite Thai dessert, sweet sticky rice laced with coconut milk and served with sweet and ripe mango; topped with sesame seeds and whipped cream.
#6. Ice Cream Delight
$5.50
Sweet sticky rice served with your choice of ice cream.
#3. Banana in the Blanket
$4.00
Slices of banana wrapped in spring roll sheet, deep fried until golden brown, drizzled with honey and chocolate, sprinkled with sesame seeds.
#1. Thai Custard
$4.00
A classic Thai dessert made of egg, sugar and coconut milk; topped with sesame seeds and whipped cream.
#2. Kao Neow Sangkaya
5.50
If you like sweet sticky rice, you're going to love this simple, but exotic Thai dessert! Thai custard with sweet sticky rice topped with sesame seeds and whipped cream.
$Lunch/Dinner - Hot & Cool Drink
Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#3. Sodas
$2.00
Coke, Diet Coke, Sprite, ginger ale.
#10. Whole Milk
$1.75
#1. Bubble Tea (Milk Tea)
$3.95
" Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava), potato or sweet potato called "pearls" (mango, green tea, hondeydew, plum).
#6. Decaffeinated Tea
$1.50
#9. Lemonade
$2.00
#12. Spring Water
$1.50
#6. Decaffeinated Coffee
$1.50
#5. Freshly Brewed Hot Coffee
$1.50
#8. Orange Juice
$2.00
#11. Sparkling Water
$2.25
#2. Smoothies
$3.75
Strawberry, mango, orange.
#4. Thai Iced Tea
$2.25
#8. Cranberry Juice
$2.00
#7. Iced Tea
$2.00
#8. Shirley Temple
$2.00
#5. Freshly Brewed Hot Tea
$1.50
#4. Thai Iced Coffee
2.25
$Dinner - Curry Offering
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Served with your choice of jasmine rice or brown rice.#6. Panang Curry
$10.95
Hot and spicy. Red pepper, green pepper, green beans and eggplant.
#4. Green Curry
$10.95
Hot and spicy. String beans, bamboo shoots, eggplant and green pepper.
#5. Masaman Curry
$10.95
Hot. Sweet potato, onions, carrot, pineapple and peanuts.
#1. Red Curry
$10.95
Hot. Mushrooms, bamboo shoots, eggplant and bell pepper.
#2. Yellow Curry
$10.95
Hot. Pineapple, onions, summer squash, carrot and baby corn.
#3. Emerald Curry
$10.95
Hot and spicy. Eggplants, basil leaves, green bean and zucchini.
#7. Pik King Curry
10.95
Hot and spicy. String beans, green pepper, red pepper and pine nuts.
$Dinner - Seafood Offerings
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Served with your choice of jasmine rice or brown rice.#2. Lemon Scallops
$13.95
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
#3. Shrimp Himaparn
$13.95
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow pea, celery and scallions in mouth-watering honey lemon sauce.
#5. Seafood Delight
$14.95
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in our house special brown sauce.
#4. Fisherman's Treasure
$14.95
Hot. Sauteed onions, red and green pepper, mushroom with shrimp, scallops and squid in spicy Thai basil sauce.
#1. Oriental Salmon
$13.95
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
#8. Salmon Teriyaki
$14.95
Salmon in teriyaki sauce, served with steamed vegetables.
#6. Garlic Shrimp
$13.95
Shrimp sauteed with bell pepper, onions, mushroom, scallions and garlic.
#7. Scallop Eggplant
13.95
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
$Dinner - Vegetarian
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Vegetarian. Served with your choice of jasmine rice or brown rice.#1. Vegetable Rainbow
$10.95
Stir fried assorted vegetables and tofu in a light soy sauce.
#6. Tofu String Beans
$10.95
Hot. Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
#2. Green Garden
$10.95
Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce.
#3. Vegetable Curry
$10.95
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
#4. Vegetable Pad Thai (Not Served with Rice)
$9.95
The most famous Thai noodle dish stir fried with assorted vegetable, egg and ground peanut.
#5. Vegetable Fried Rice
$9.95
Fried rice with an assortment of fresh vegetables and egg.
#4. Tofu Pad Thai (Not Served with Rice)
9.95
The most famous Thai noodle dish stir fried with assorted vegetable, egg and ground peanut.
$Dinner - Noodles And Fried Rice
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm.#8. Mango Fried Rice
$9.95
Stir fried rice with chicken, shrimp, egg, fresh mango, onions and snow peas.
#10. Pineapple Fried Rice
$9.95
Fried rice with shrimp, chicken, pineapple, onions, vegetablesand curry powder.
#5. Pad See You
$9.95
Soft, wide rice noodle stir fried with sliced of chicken or beef, egg, vegetables and dark sweet soy sauce.
#2. Pad Thai Country Style
$9.95
Hot. An authentic spicy version of pad Thai with chicken, shrimp, fried tofu, egg, scallions, bean sprouts and ground peanuts.
#9. Prik Pow Fried Rice
$9.00
Hot. Choice of chicken, beef or pork stir- fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
#6. Siam Fried Rice
$9.95
Fried rice with shrimps, chicken, egg and vegetables.
#1. Pad Thai
$9.95
The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts, scallions and exotic Thai spices.
#3. Crispy Pad Thai
$9.95
Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.
#4. Crazy Noodle
$9.95
Hot and spicy. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots and basil leaves.
#7. Basil Fried Rice
9.95
Popular and delicious, pan fried rice with ground chicken, onions, hot pepper and basil leaves.
$Dinner - House Specialties
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Served with your choice of jasmine rice or brown rice.#3. Chicken Teriyaki
$10.95
Chicken with teriyaki sauce. Served with steamed vegetables.
#6. Seafood Madness
$14.95
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp and scallops sauteed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered inspecial chef's style sauce.
#8. Mango Paradise
$13.95
Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas and carrots in a delicious country sauce.
#2. Orange Chicken
$10.95
Hot. Crispy chicken with mild orange sauce.
#5. Duck Choo Chee
$13.95
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
#3. Beef Teriyaki
$11.95
Beef with teriyaki sauce. Served with steamed vegetables.
#1. Sweet Mango Garden
$10.95
Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.
#7. Thai Style Basil
$11.95
Hot and spicy. Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
#10. Beef Macadamia
$11.95
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
#12. Garlic Salmon
$14.95
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce.
#11. Salmon Paradise
14.95
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
$Dinner - Interesting Pan-Fried Dishes
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Served with your choice of jasmine rice or brown rice.#10. Chili Duck
$15.95
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.
#2. (Chicken) Ginger
$10.95
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
#4. Chicken Cashew Nut
$11.95
Hot. Sliced chicken sauteed with roasted cashew nut, onions, snow pea, mushrooms, bell peppers and scallions.
#9. Hot Beef
$11.95
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
#8. Pork Garlic
$10.95
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
#5. Pine Nut Chicken
$11.95
Tender chicken sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
#13. Sizzling Pla Platter
$15.95
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions.
#6. Chicken Pineapple
$11.95
Chicken, pineapple, snow peas, yellow squash and onions simmered with curry powder.
#11. Tamarind Duck
$15.95
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.
#3. (Chicken) Broccoli
$10.95
Chicken with broccoli, mushrooms and carrots in an oyster gravy sauce.
#1. (Beef) Basil
$11.95
Hot and spicy. Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
#1. (Chicken) Basil
$10.95
Hot and spicy. Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers and onions.
#7. Sweet and Sour (Pork)
$10.95
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
#3. (Beef) Broccoli
$11.95
Beef with broccoli, mushrooms and carrots in an oyster gravy sauce.
#14. Pla Rad Prik
$15.95
Hot. Deep fried tilapia fillet on a bed of assorted vegetables, topped with a tangy spicy sweet and sour sauce.
#2. (Pork) Ginger
$10.95
Choice of chicken sauteed with mushrooms, bell peppers, baby corn and onions in a special Thai herb sauce.
#12. Siam Duck
$15.95
Hot. Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables.
#7. Sweet and Sour (Chicken)
10.95
An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.
$Noodle Soup
Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Choice of (rice noodle) or (yellow noodle).#2. Chicken Noodle Soup
$8.25
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup topped with lettuce, bean sprout and scallions.
#5. Seafood Noodle Soup
$8.25
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout and scallions.
#1. Tom-Yum Noodle Soup
$8.25
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout and scallions.
#4. Duck Noodle Soup
$8.25
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout and scallions.
#3. Beef Noodle Soup
$8.25
Tender beef in house noodle soup with lettuce, bean sprouts and scallions.
#6. Vegetable Noodle Soup
$8.25
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout and scallions.
Menu for Sweet Mango Berea Thai Cuisine is provided by findrestaurantmenu.com
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