Appetizers
Shrimp and Grits
$13.00
Cajun spiced grilled shrimp, creamy white cheddar grits, BBQ sauce.
Hummus
$10.00
Sweet red pepper pesto hummus, tomato, cucumber, feta and grilled pita.
Calamari
$12.00
Tempura fried, sweet and spicy Thai chili aioli.
Ahi Tuna Poke Nachos
$15.00
Marinated ahi tuna, crispy wontons, mango and avocado, sriracha aioli.
Stuffed Banana Peppers
$12.00
Italian sausage, basil-tomato sauce, smoked mozzarella and provolone.
Mushroom Gnocchi
$10.00
Sauteed with wild mushrooms, truffled brown butter, Parmigiano Reggiano.
Lobster Crab Cakes
15.00
Panko crusted, arugula and watermelon radish salad, citrus remoulade.
$Flatbreads
Margherita
$12.00
Sliced tomato, mozzarella and Parmigiano, fresh basil.
Cajun Shrimp
$13.00
Shrimp, andouille sausage, caramelized onions, tomato sauce, smoked mozzarella and Gouda cheese.
Vegetable
$12.00
Roasted asparagus, tomatoes, caramelized onions, spinach and mushrooms, balsamic and roasted garlic sauce.
Lobster
15.00
White cheddar, asparagus, roasted bell peppers, truffle honey.
$Greens
House Salad
$6.00
Spring mix, cucumbers, cherry tomatoes, roasted shallot-balsamic vinaigrette.
Caesar Salad
$8.00
Romaine, Parmigiano, herb garlic croutons, Caesar dressing.
Steakhouse Wedge Salad
$9.00
Iceberg wedge, crispy bacon, blue cheese, tomatoes, boiled egg, crispy fried onions, house blue cheese dressing.
Pear Salad
9.00
Baby greens, julienne pear, blue cheese, candied pecans, port wine vinaigrette.
$Soup
Lobster Bisque
9.00
Fresh lobster meat, sherry cream.
$Pasta
Nemo Lasagna
$20.00
Bolognese meat sauce and Italian cheeses layered with pasta and fresh basil.
Bacon Mac and Cheese
$19.00
Penne pasta, smoked chicken, applewood bacon, smoked Gouda, and Parmesan cream sauce.
Lobster Fettuccine
$26.00
Fresh spinach pasta, roasted tomatoes, butter poached Maine lobster tail, wild mushroom pancetta cream sauce.
Chicken Campanella
19.00
Grilled chicken breast, pancetta and vodka tomato cream sauce.
$Entree
Diver Sea Scallops
$35.00
Wild mushroom and fontinella risotto, grilled asparagus, black truffle vinaigrette.
Chilean Sea Bass
$38.00
Gnocchi, artichokes, leeks and spinach, roasted tomatoes, truffle cream sauce.
Chicken Marsala
$25.00
White cheddar and chive mashed potatoes, asparagus, mushroom Marsala cream sauce.
Veal Tenderloin Medallions
$29.00
Artichoke and sun-dried tomato demi-glace, sauteed green beans, whipped potatoes.
Braised Short Ribs
$28.00
Bacon and Blue Cheese mashed potatoes, sauteed green beans, cabernet demi glace.
Maple Leaf Farms Duck Breast
28.00
Caramelized onion mashed potatoes, grilled asparagus, black Mission fig-Marsala sauce.
$Radiant Charbroiled Steaks
8 oz. Center Cut Filet Mignon
$38.00
16 oz. Delmonico Ribeye
$47.00
12 oz. New York Strip
$41.00
Menu for Nemo Grille is provided by findrestaurantmenu.com
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