Starters
French Dippers
$9.00
Crispy tortillas with steak, onions, mushrooms and white cheese with a horseradish cream sauce.
Pizza What
$8.00
Fire-grilled flatbread topped with the current season's freshest ingredient.
Pigs on a Date
$9.00
Ground Italian sausage and Blue Cheese stuffed dates wrapped in bacon, with sun-dried tomato pesto pasta.
Malahini Mussels
$10.00
PEI mussels steamed in fennel herb broth with Italian sausage; rosemary bread on the side.
Almond Prawns
$12.00
Crispy large almond-coated prawns on hearts of palm cilantro slaw, with a sriracha remoulade.
Lobster Cakes
$14.00
3 large morsel cold water breaded lobster cakes, pan-seared with wasabi caper sauce.
Bones
$10.00
3 sweet Thai pork spare ribs--roasted and placed in a smokey Vietnamese noodle broth.
The Tower
$8.00
House-made roasted red pepper and garlic hummus with tapenade, sliced cucumbers and crispy chips.
Ace
$10.00
Strip's smoked sausage with onions and peppers.
Right!
$10.00
Baked shrimp and cheese dip--flour nachos for dipping.
Tater Tots
$8.00
Stuffed with Blue Cheese and bacon, served with whole grain mustard.
Lobster Temptation
$26.00
Split 10 oz. lobster tail, lightly battered and deep fried.
Back to Cali
$9.00
Lightly fried cauliflower chunks with naked sauce.
Barbarossa
$10.00
Steak and vegetable dumplings, pan-seared with tea sauce and crushed peanuts.
Girl Power
$14.00
1/2 lb of breaded scallops with dipping sauces.
No Walls
9.00
Crab, sausage, and mozzarella cheese stuffed mushrooms.
$Soups and Salads
Flip Flop
$10.00
Cold lobster salad with carrots, celery, onion, caesar dressed romaine, shaved romano, diced hard-boiled egg and roasted red bell pepper.
Tree House Lobster Bisque Soup
$8.00
Spinach Salad
$8.00
Baby spinach, sugar walnuts, bacon pieces and tomato wedges with a warm bacon vinaigrette.
The Wedge
$9.00
A baby iceberg, radicchio and Belgian endive nested in a creamy Blue Cheese crumble dressing.
Versace
$10.00
Mediterranean seasonings, greens, radiatore pasta, pepperoni, olives, poached shrimp and a balsamic dressing.
Strip’s House Salad
$8.00
Mixed greens with tomatoes, house croutons, cucumbers, shaved romano, and white balsamic vinaigrette.
Madison Salad
$10.00
Mixed greens, maple dijon vinaigrette, pecans, bacon, dried cranberries, feta cheese, and pears.
Grilled Wedge
10.00
Grilled romaine, blue cheese, cherry tomatoes, bacon, red onion with blue cheese vinaigrette.
$Steaks
The Stripper
$39.00
12 oz. butcher-trimmed strip steak topped with sauteed onions and mushrooms.
Jake's Steak
$33.00
10 oz. butter-basted top sirloin.
Boilermaker
$39.00
10 oz. center-cut ribeye rubbed with sugar and spice, then blackened in a cast-iron skillet with a touch of Irish whiskey.
Cowboy
$49.00
22 oz. bone-in ribeye.
Big Daddy
$49.00
24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon.
Barrel Cut Filet
Chops and More
Carlito
$55.00
16 Ounces house rib steak, Blue Cheese bacon split, baked potato and chef's vegetable.
Atterholt O.F
$38.00
16 Ounces C.A.B. Boneless short rib on egg noodles, with beef gravy and vegetable.
The Drunken Pig
$33.00
16 oz. Ohio-raised double bone Berkshire pork chop with a sweet whiskey-soy glaze, Parmesan whipped potatoes, and today's freshest vegetables.
Chick 'n Chill
$27.00
10 oz. tempura chicken breast in maple honey mustard sauce with pecans, accompanied by a wild pepper-onion potato hash and vegetable.
Iggy
38.00
Rice noodles, garden parmesan prima, four seared scallops, grilled chicken breast, with white wine and EVOO.
$The Sea
Bluewater Toothfish
$28.00
6 Ounces pan-seared chilean sea bass, sweet corn coulis, brown butter roasted sweet potatoes, greens, mandarin oranges, jicama and white truffle salad.
Louie
$38.00
Rice noodles, garden Parmesan, prima, 4 seared scallops, white wine and EVOO.
Blueberry Soy Salmon
$32.00
8 Ounces blueberry soy-glazed salmon roasted on a cedar plank, with wasabi whipped potatoes and ginger-roasted chef's seasonal vegetable.
Tuna “Noirâ€
$38.00
8 oz. marinated tuna, pan-seared with a black sesame seed crust–served with orange-soy stir-fried rice and soy wasabi.
King Richard
$31.00
8 oz. pan-seared Chilean sea bass, served with seafood stuffing, island sauce, and a seasonal vegetable.
Freyja
$34.00
8 oz. Bay of Fundy salmon, finished on a cedar plank, with honey spice, lemon garlic linguine, and a seasonal vegetable.
Aspen Street
31.00
10 oz. peach habanero grouper served with a pancake of potato and seasonal vegetables.
$Sides
Serves 2.Steak Fries
$7.00
Mama's Jambalaya
$11.00
Loaded Baked Potato
$8.00
Chef's Choice of Vegetable
$10.00
Confetti Rice
$10.00
Gruyere Mac and Cheese
$10.00
Scalloped Potatoes
$10.00
House Pierogies
$11.00
Bourbon Creamed Corn
$10.00
Steamed Broccoli
$10.00
Sauteed Spinach with Bacon
$9.00
Lobster Pasta
$10.00
Brussels Sprouts, Onion, and Bacon
$10.00
Maya Beans
$10.00
Menu for Strip is provided by findrestaurantmenu.com
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