Appetizers
Charcuterie Board
$18.00
Salami, prosciutto, Danish blue, smoked gouda, fontinella and chef's choice.
Roasted Garlic Parsnip Hummus
$10.00
Served with warm pita bread.
Shrimp Cocktail
$13.00
Chilled shrimp with house cocktail sauce.
Zucchini
$9.00
Breaded and fried served with house marinara sauce.
Bison and Sausage Meatballs
$12.00
Served with Pomodoro sauce.
Tuna Crisps
$14.00
Tuna with honey chipotle corn relish served over wonton crisps.
Citrus Thai Chili Langostinos
$15.00
Peppers and onions, fried langostinos tossed in Thai chili sauce.
PEI Mussels
$11.00
Sauteed with lemon, thyme, garlic, roasted cherry tomatoes, white wine, and butter.
Shrimp and Crab Dip
$16.00
Made to order and served with pita chips.
Calamari
$13.00
Flash fried with marinara and horseradish sauce.
Lobster Egg Rolls
15.00
House made teriyaki dipping sauce.
$Soup and Salads
Soup Special
$7.00
Creamy tomato basil.
Caesar Salad
Romaine tossed with Caesar dressing, shaved Parmesan and croutons.
House Salad
Mixed greens, olives, carrots, grape tomatoes, red onion and Parmesan. Add protein for an additional charge.
Flatbreads
Lobster Fontinella
$18.00
Garlic confit, caramelized onions, lobster, fontinella, mozzarella, and fresh basil.
Chicken
$14.00
Pesto, red onion, roasted red peppers, mozzarella, goat cheese, and honey garlic drizzle.
Pepperoni Pesto
$12.00
Pomodoro and pesto topped with pepperoni, mozzarella, provolone, and Parmesan.
Italian Sausage
$12.00
Garlic confit, caramelized onion, roasted red peppers, and Parmesan.
Mushroom and Chicken Flatbread
$14.00
Shitake, grilled chicken, scallions, teriyaki and mozzarella.
4 Cheese Flatbread
$13.00
Fresh mozzarella, Parmesan, Asiago and Romano.
JP Deluxe Flatbread
$14.00
House red sauce, pepperoni, sausage, chicken, Parmesan and mozzarella.
Margherita Flatbrerad
11.00
Garlic confit, fresh tomatoes, mozzarella, provolone, Parmesan and fresh basil.
$Entrees
Select entrees served with house sides.Salmon
$25.00
Seared Atlantic salmon finished with garlic lemon white wine basil butter.
Shrimp ala Vodka
$30.00
Spinach, onions, shrimp, tossed in parmesan tomato vodka cream.
Bison Bolognese
$22.00
Bison and Italian sausage in house Pomodoro finished with shaved Parmesan.
Mahi
$30.00
Jerk pretzel crusted with harvest corn relish.
Grilled Tomahawk Pork Chop
$28.00
Smoked onion apple cider BBQ.
Trout
$27.00
Pecan crusted with honey bourbon sauce.
8oz. Filet of Beef
$39.00
Served with a port reduction.
Pasta La Mer
$30.00
Shrimp, crab, and lobster in a smoked Gouda cream finished with crumbled chevre, scallions, and panko crumb.
Chicken Pot Pie
$18.00
Carrots, celery, potato, pulled chicken, and flaky puff pastry.
Seared Duck Breast
$35.00
Finished with hollandaise, roasted red peppers, scallion, and crab.
NY Strip Steak
$28.00
Comes with mushroom redskins, grilled asparagus, caramelized pearl onion demi-glace.
Chicken Caprese
$20.00
Grilled heart smart chicken with pesto, grilled tomato, fresh mozzarella and balsamic glaze over stir fried vegetables.
Mahi Mahi Oscar
$28.00
Lump crab meat, grilled asparagus, orange infused béarnaise, rice pilaf.
Chicken Fried Chicken Salad
$19.00
Chopped romaine, English cucumber, grape tomatoes, white cheddar, peach fritters and southwest ranch dressing.
Shrimp Diablo
$22.00
Tiger shrimp wrapped in applewood smoked bacon, jalapeno Jack cheese, roasted red pepper puree and grilled pineapple garnish with rice pilaf and asparagus.
8 oz. Grilled Angus Burger
$15.00
Roasted garlic aioli, white cheddar, spring mix, tomato, red onion, pickle, and house-cut fries.
Steakhouse 8 oz. Burger
15.00
Cheddar, lettuce, tomato, onion and pickle served with fresh cut fries. Add bacon for an extra charge.
$House Made Dessert
Pan Seared Angel Food Cake
$8.00
Comes with ice cream, berries and whipped cream.
Chocolate Covered Berries
$8.00
Strawberries, grapes, pineapple and fresh whipped cream.
Menu for James Place is provided by findrestaurantmenu.com
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